Some households like to have a plastic chopping board kept away just in case, as they can come in handy sometimes. $ ... Large Wood Cutting Board with Handle - Butcher Block Cutting Board Wood Large Wooden Cutting Board Reversible Acacia Cutting Board Wood Cutting Boards for Kitchen Large Cheese Board Charcuterie Board. However, you will get what you pay for if selecting bamboo as this product won’t last as many years as a wood variety board will. Visually, teak is a stunning wood. A cherry cutting board is another popular wood variety, known for being durable but not too hard to the touch. Teak doesn’t require the maintenance of some of the other hardwood varieties. Take a look at this Sevy Acacia Reversible Cutting Board. Acacia (also known as thorntree), is a natural wood that is becoming trendy and popular for use in cutting boards. For the best option, a granite benchtop with a wood variety cutting board placed on top is the most elegant look. Michigan Maple Block is yet another traditional cutting … They will be prone to some dents and scratches, but often this builds character to a chopping board that is important to some people. Coming in at around a third of the price of maple, acacia offers a dense and rich material with the same standard of quality, at a fraction of the cost. Use the guide below to … A good cutting board is like a good knife. As they’re quite hard to the touch, granite cutting boards can be noisy. Personalized with any name in your choice of font style Because wood is a natural product, color and grain will vary on each cutting boardHandcrafted of solid North American Hardwood End GrainMeasures a generous 16" x 18" x 1.75" and weighs 15.8lbsIncludes 4 round hardwood feetMade in USAHand wash ONLY; NOT dishwas… They’re simple to clean and it won’t matter if they’re submerged in water or even washed in the dishwasher, so they can be very easy to maintain. As knives can do a lot of damage to these boards it makes it easy for bacteria to harbor in the cracks and dents, so they should be replaced quite often. With a marble cutting board, you’ll simply need to wipe it down after each use to keep it clean. The most expensive of the wood cutting boards, walnut is a strong and durable material ideal for this application. An acacia wood board is ideal if you’re concerned with hygiene. #2: Awarded "Best Cutting Board" by America's test kitchen, the Proteak Model 107 teak cutting board. Sister Company Featured on Margaret of York Blog, Martha Stewart gives a shout out to CuttingBoard.com, Why Acacia is Becoming a Popular Wood for Cutting Boards. A walnut cutting board will be one of the best options for protecting your kitchen knives, as they are durable enough to sustain the blade but also soft enough to prevent it from blunting it. These cutting boards are easy to keep clean, and you can give them a simple wipe or wash them with warm water and detergent for a more thorough clean without doing any damage. Bamboo is an affordable option for those looking for the appeal of wood without the price tag. Although visually pleasing and long lasting, marble may not suit all types of kitchens. Walnut cutting boards require some maintenance with oil regularly, otherwise, they can develop deep cracks. While woods such as maple, cherry and walnut have traditionally been used for cutting boards, these species are predominantly grown in the United States and are difficult to acquire for woodworkers overseas. This acacia wood cutting board is reversible, with a side handle for easy lifting. At 1,450 lbf on the Janka scale, it provides an excellent cutting surface that wears well against daily chopping but doesn’t ruin a good cutting edge. Nevertheless, Acacia grows fast and exhibits the durability and versatility required for cutting boards. #7: Our exclusive all-in-one cutting board maintenance kit, with mineral oil, wood wax and applicator cloth. These boards will require regular oiling and washing, so ensure that you are keeping up with maintenance to give it a longer life. Versatile, multifunctional, and reversible cutting boards. With over 1,300 species of acacia world-wide, including Australia, Africa, North and South America, Europe and Asia, acacia is an abundant and fast growing species that is not on any endangered list (such as certain species of teak). Hardwoods that come from edible products (walnut, cherry and maple are common in cutting boards) Add Tip Ask Question Comment Download. This softer texture will be helpful in protecting your knives from damage, but it may also cause more damage to the wood itself. Ensure they’re kept clean and sanitised to prevent from bacteria build up, and be prepared to purchase a replacement board every 12 months or so. Fits over K-5871 and K … As many people already have sturdy benchtops made from granite, it seems that it should be an obvious choice for cutting board material. So while this material might be durable and hygienic, it’s not a smart choice for a cutting board. However, according to How Stuff Works, there is also a downside to this material’s sustainability. Most people assume that wood can harbour dangerous bacteria just like plastic, but according to research, wood cutting boards don’t receive cuts as deep as plastic. Softwoods are gymnosperms (about 80% of the world's harveste… Maple has long been considered one of the top wood types to use for a cutting board. Always ensure that your product specifies its sustainability and where it was sourced from before buying. We've listed the types of cutting boards, care handling, and prices. 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