Turn the heat down to low and allow the caramel to simmer until it has thickened to a syrup consistency. BEAT eggs in large bowl; add sweetened condensed milk, apples, water, butter, cinnamon and vanilla. servings, 1 (14 oz.) 1 cup heavy cream or canned evaporated milk. Start with slicing the bread into about 1 inch cubes. To the prepared baking dish add half of the creamy bread mixture, top with a layer of sliced apples. You can get 10-12 servings from one pan. Stir in bread and raisins, moistening completely. Bake in a 350ºF oven for 50 minutes. We won't send you spam. This French toast bake made with cinnamon and apple is a popular breakfast item at our home alongside apple pie crepes. Thanks for sharing and I’m glad you and your hubby enjoyed this! WE will definitely tag you. Preheat the oven to 350°F and set an oven rack in the middle position. Allow the bread pudding to rest 10-15 minutes before serving. In a separate large bowl toss to combine bread cubes, apples, and raisins. 12 slices of fresh or stale French bread, 1-inch thick. Tracy, love that idea! Required fields are marked *. Pour mixture over the bread cubes and stir to coat well. Measure out the sugar and remove one tablespoon and combine with the melted butter. Hubby said make it again. Add remaining to the milk and egg mixture. Other kinds of bread you can use for bread pudding are sweet breads, brioche. Pare, core and finely chop apples. FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! Serving Size 1/6 of recipeCalories Per Serving 480Total Fat 16gCalories From Fat 140gSaturated Fat 9gTrans Fat 0gCholesterol 130mgSodium 300mgCarbohydrates 75gDietary Fiber 4gSugar 50gProtein 11gPercent Daily Value*: Vitamin A 10%, Calcium 25%, Vitamin C 8%, Iron 10%. PREHEAT oven to 350° F. Grease an 11x7-inch baking dish. Allow to rest for 10-15 minutes until ready to serve. In a medium sauce pan over medium-high heat melt the butter. Pour over … Whisk together sugar, cinnamon, and salt in a large bowl. In a large bowl, beat eggs and add milk, apples, water, butter, cinnamon and vanilla. Stir in bread and raisins, moistening completely. Breakfast, Dessert, Main Course, Main Dish, apples, peeled and sliced (about 3 apples). In a saucepan, warm … There is usually some sort of fruit … I am excited to bring you this awesome recipe for Apple Bread Pudding. Unsubscribe at any time. Sarah here from FEEDING YOUR FAM! French toast bread pudding is a healthy breakfast casserole that tastes like dessert! Add in the cubed bread pieces until they are all well coated. Turn into a buttered 9" baking pan. When the timer goes off, you want that bread pudding to still be a little jiggly in the center. 3 large eggs 1 (14 oz.) Cut bread into 1-2 inch cubes and spread a layer on the bottom of a large glass baking dish. Spread evenly in greased … This bread pudding recipe is always perfect for brunch, it is so filling and perfect as the main dish. HEAT oven to 350ºF. Bake 1 hour or until firm. Continue layering again with one last layer of the creamy bread crumbs topped with a layer of apple slices. Other kinds of bread you can use for bread pudding are sweet breads, brioche, french or challah bread. DIRECTIONS. Just enough time for you to get the delicious Caramel Sauce ready. Preheat oven to 350 In large bowl, beat Large eggs, add in lowfat milk, apples, water, butter, cinnamon and vanilla. It is just delicious and especially good served warm with some cream poured over the top. I like to take those and put them in a bag in the freezer to save for tasty recipes like this Apple Bread Pudding. I would love to share them on the Miss Sunbeam pages. This bread pudding can also be easily reheated in the microwave. Preheat oven to 350 degrees. I use a crisp tart apple such as Braeburn for this one. Preheat oven to 350 degrees. Butter 9-inch square baking pan. BAKE 50 to 55 minutes or until knife inserted near center comes out clean. Preheat oven to 350ºF. Add in the cream, brown sugar and vanilla, stir to combine until all the sugar is incorporated. Tip: Make the bagel pudding a few days ahead, cool completely, cover, and refrigerate. SIGN UP FOR ENEWS. In another bowl whisk eggs, sugar, vanilla and fold in caramel and apple bits. Get seasonal recipes and tips sent to your inbox. Bake bread pudding until top is golden and center is set, about 55-65 minutes. I like to use Gala apples when I make this. Spread apples all over the bread evenly. Your email address will not be published. In a large bowl, whisk together milk, eggs, sugar, vanilla, orange zest, cinnamon, and salt; add It worked perfectly! I went back to my easy banana bread pudding recipe I made years ago to look at how I made the bread pudding portion of that, grabbed some apple pie filling and started layering. Apple Bread Pudding with Caramel Sauce is a delicious breakfast casserole filled with bread, apples and a creamy base, perfect for breakfast or even dessert! Makes 6 to 8 servings. Beat eggs; add sweetened condensed milk, apples, water, butter, cinnamon and vanilla. For this recipe I used about 12 slices of sandwich bread. Put in a bowl and pour milk on top. Made with sprouted wheat bread, apples, low-fat cream cheese, egg whites, and a touch of sugar and spices, you’ll get all the decadent goodness of a bread pudding … DH likes his with a big scoop of vanilla ice cream melting down over it. This looks delicious! Apple Recipesapple bread pudding bread pudding. I like to use sandwich bread because it is easy to find and something I usually already have on hand. Here’s what you’ll need to make the Bread Pudding recipe: Here’s what you’ll need to make the Caramel sauce for topping the bread pudding: You can really use any kind of apples you prefer for this Apple Bread Pudding Recipe. Caramel Apple Bread Pudding is a delicious dish made from sliced apples and bread combined with a spiced custard, baked and drizzled with caramel syrup. In a medium mixing bowl combine the cream, eggs, milk, sugar and cinnamon, then gently mix in the bread cubes and allow them to soak up the cream. Serve warm with whipped cream. (Using HALF the bread cubes). […] is not for everyone BUT for those of us that LOVE it, this recipe looks like heaven! Drizzle with the melted butter, sugar and cinnamon mixture. Serve warm with ice cream, if desired. Turn into buttered 9-inch square pan. The bread quickly soaked up the cream mixture and baked to the perfect consistency. Add in the milk and cream and whisk to combine. Freezer-Friendly Instructions: The bread pudding … I wanted to let you know we will be sharing this recipe on our Miss Sunbeam FB and IG pages. Remove and let cool until warm to the touch. Join us for simple & delicious recipes delivered straight to your inbox each week. Imaging waking up to the smells of cinnamon and apples baking!! This Apple Bread Pudding Recipe comes together with just a few simple ingredients as noted above. Bread Pudding is a tasty casserole of layered cubes of bread that are soaked in a custard spiced cream mixture and baked to a perfectly soft consistency. Bread Pudding: Preheat the oven to 375 and lightly grease a 9x13 casserole dish. In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. I think they are not too tart and just sweet enough to not over power the recipe. This is so simple to make and a recipe that is requested over and over! When the bread pudding is done, you want it to jiggle just a little in the center. Stir the egg and milk mixture until the cinnamon and sugar is well combined. Spoon into bowls, top with vanilla ice cream and serve. Stir in bread and raisins, if desired, moistening completely. Apple Bread Pudding is perfect for feeding a crowd! Totally divine. I have found that it is best consumed within 1-2 days of baking. Turn into a buttered 9-inch square baking dish. Whisk in whole eggs and yolks until well … Mix well. Only one change and it’s because I had extra cinnamon rolls, so I used that for the bread. Hi, Stir in bread cubes, apple, raisins and walnuts. can Eagle Brand® Sweetened Condensed Milk, 3 medium all-purpose apples, pared, cored, finely chopped. The Caramel Sauce is delicious served over this bread pudding alone or you could add a little scoop of vanilla ice cream or whipped cream on top of the bread pudding and serve with a drizzle of warm caramel sauce. Apple Dessert Roundup! Cool. Discover even more, check out all our recipes below! A full pan of Apple Bread Pudding topped with fresh caramel sauce, what could be […], Your email address will not be published. In a separate bowl you will combine the melted butter and remaining sugar and cinnamon. Bake 1 hour or until knife inserted in center comes out clean. Add that mixture to your bread and milk and fold it together gently until combined. FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! Reheat at 325ºF until warm. BOURBON SAUCE (listed below): (makes 1 cup) 1 cup sugar. Mix eggs, milk, sugar, butter, allspice, vanilla and cinnamon in large bowl until well blended. French Toast Bread Pudding Recipe | Ina Garten | Food Network With a spoon, drizzle this over the top of the bread pudding just before baking. You can also call this ooey gooey flavorful breakfast many things: apple pie bread pudding, apple cinnamon breakfast casserole or apple pie French … Add 1/2 tsp cinnamon to the melted butter and 1/2 tsp to the eggs and milk. COMBINE In a large mixing bowl whisk the eggs until bubbly. Blueberry Apple Overnight Bread Pudding | Homemade Food Junkie Bread pudding is one of my favorite desserts! Bake until pudding is just set in the center, 60 to 75 minutes for the baking dish or 35 to 45 minutes for ramekins. Bake for 1 hour or until a knife inserted in center comes out clean. Bread Pudding is a great way to use up those last few slices in the bread bag that always seem to get tossed. He had suggested, bread pudding, pie filling, then bread pudding again but using 1 loaf of French bread … I have also served this Apple Bread Pudding for dessert. Spread stale bread in the baking dish evenly. In a small bowl, whisk eggs, milk, applesauce, apple pie spice, and salt. Stir in bread and raisins, completely moistening. Yield: Stir in bread and raisins, completely moistening bread. can Eagle Brand® Sweetened Condensed Milk 3 medium all-purpose apples, pared, cored, finely chopped 1 3/4 cup hot water 1/4 cup butter, melted 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 4 cup cubed French bread 1/2 cup raisins. In a well greased 9 x 13 inch pan lay down one layer of the creamy bread crumbs and top with a layer of thinly sliced apple pieces. This an extremely easy bread pudding. Pour bread mixture into … - Cottage style decorating, renovating and entertaining Ideas for indoors and out. Notify me of follow-up comments by email. To make this Apple Bread Pudding ahead, completely make and bake the recipe, allow to cool, then cover and store in the refrigerator until ready to serve. Lightly grease a 7 inch springform or baking pan with nonstick cooking spray. Butter a 9-by-13-inch (or other shallow 3-quart) baking dish. Borden and Elsie Trademarks used under license. Other varieties that work well are Honey Crisp and Pink Lady apples. Prepare bread by slicing into one inch cubes. © 2018 Eagle Family Foods Group LLC. If you make any future recipe with bread, please send them to me at [email protected]. Thank you! This is the best and most delicious way to use up some day old bread and apples are always in season and easy to find. This can be reheated in a 350ºF degree oven, covered with foil for 15 minutes or until heated through. You can definitely make this a day or two ahead of when you need it. Whisk together the eggs, applesauce, half and half, sugars, vanilla, and spices in a bowl. 6 to 9 This Apple Bread Pudding can be stored covered in the refrigerator for 3-4 days. Prepare a 9 x 13 inch baking dish by greasing with butter or cooking spray. This bread pudding recipe is amazing served for breakfast. Remove from heat and serve. Preheat oven to 350 degrees. Turn into… To top it all off it is generally served with a warm sauce. There is usually some sort of fruit mixed in such as raisins, but I much prefer apples to raisins in this recipe. Soaked it overnight and baked one hour the next morning. Cool. Bring to a boil. In this recipe a delicious Caramel Sauce is the perfect addition to apples for this bread pudding recipe. Bake for 50 minutes. Cut up your loaf of day old french bread or loaf of bread into chunks (minus the heels of the bread). 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