Just like a pound cake is suppose to be. September 28, 2016 ~ 12 Comments This post may contain affiliate links. Ingredients for Apple Pound Cake… This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each. Directions. Or imagine how INSANE French Toast would be made out of thin slices of this cake!? An ingredient search lead me to this pound cake and I was suspicious. Wow only 4 ingredients. To die for!!! Add the eggs, one at a time, mixing until combined, scraping the sides as needed. But I thought it was a perfect pound cake. This sounds delicious. absolutely! In a medium bowl, cream together the oil, butter and sugar. Congrats! The cherries gave this cake reddish color on the inside which was quite unusual but great for holiday seasons apples gave it moisture while the nuts were the crispy little bits that improved cake's texture. What You Will Need. Pour batter into the prepared pan. I only have Oatley oat milk. The aroma permeating the kitchen while it bakes is heavenly. Preheat oven to 350°. This is a moist and versatile cake. I added some blueberries and lemon zest/extract. Fresh Apple Sour Cream Pound Cake. I also think it could benefit from some flavoring personally. Let frozen pound cake thaw on the counter before unwrapping for best results. Spoon/pour the thick batter into the prepared bundt pan. DIRECTIONS. Add vanilla, 3 large apples and 1 cup of nuts. This pound cake recipe is the building block for a pretty epic strawberry shortcake. Nope, it’s not because you will gain a pound by eating a slice…and no, not because it weighs a pound. I have created all sorts of variations on pound cake like my Million Dollar Pound Cake which includes (among other things) buttermilk to tenderize the crumb, and of course my Kentucky Butter Cake which is a MUST make! That’s the report. I also added a single serving of flavoured apple sauce. This cake mix apple cake is a family favorite just like my Apple Pie Cake and this Old Fashioned Applesauce Cake. You can also wrap your pound cake with saran wrap and foil, then freeze it for up to six months. Additionally, the moistness from the apples and sour cream will keep you coming back for one more slice. yield: 12 to 14 servings. Beyond strawberries and whipped cream, you can easily top this cake with all sorts of sweet glazes! Definitely won't be making again. Did I beat it too long ? My pound cake was very firm. Amount is based on available nutrient data. Hi! There is no baking powder in this recipe , The eggs is going to make it rise so you don’t need baking powder all cakes don’t require baking powder a 7up cake for one. Gigi thank-you so much! It is way overdone at 70 minutes and completely ruined. whats the cooking time for pound cupcakes? Finally, fold in the vanilla, apples, cherries, and walnuts. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It’s not according to a new thermometer. Stir in apples, almonds and raisins. And at the end while the cake was still hot I poked holed in the top and poured hot caramel (from a jar) over it. 480 calories; protein 5.6g; carbohydrates 51.4g; fat 29.1g; cholesterol 57.3mg; sodium 235.5mg. Making this for my hubby! My pound comes out looking very pretty but when coolimg the top begins to crack, what causes it to crack all up on the top? I have cooked this several times and this has never happened. The recipe is hundreds of years old. Bake until golden on top. Thank you! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. All organic ingredients. Keywords:: pound cake recipe, cookies and cups, butter cake, bundt cake, how to make pound cake, why is it called pound cake, best pound cake recipe, easy, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. It feels good to know you're not alone, doesn’t it? Of course, this is also a healthy, veganized version of pound cake. Once you know the basic recipes, you can build and adapt them to suit your tastes and creativity, which is when the real magic happens! In a bowl, combine sugar, oil, eggs and vanilla; mix well. Delivered Straight to Your Inbox, For Free! Thanks for sharing.:). Apple cake (known as apfelkuchen) is a beloved favourite recipe in Germany. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! I’m starting to think “what’s wrong with my baking?” I thought the oven. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. How many minutes? I'm definitely making this cake again. Spread the batter into the prepared pan and bake for 70-80 minutes, or until a knife inserted comes out clean. Delicious with a vanilla glaze over it. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy. I need to make this cake soon ? Nutrient information is not available for all ingredients. Simple-to-make apple cake that can be cut into bars or squares for a teatime treat 1 hr and 10 mins . I didn't use the cherries because I don't like them and I used crushed almonds instead of walnuts because we have a realative allergic to walnuts. It’s amazing how many delicious recipes you can make with just a flour, butter, and sugar, and a few pantry staples. Very delicious! Prepare at 350 degrees F for 1 hour and 20 minutes until a toothpick embedded in the inside confesses all. This recipe is the one you should follow if you want to have a simple Apple Banana cake that has all the basic ingredients. Combine the flour, baking soda and salt, stir into the egg mixture. Place the … This was more like a sponge cake rather than a pound cake. BUT…. In a medium bowl, cream together the oil, butter and sugar. Permit the cake to cool for 10 minutes, and afterward expel from the dish. Allrecipes is part of the Meredith Food Group. Butter the Bundt pan with 1 tablespoon of butter, then add 2 tablespoons of flour and shake and tap … Sounds like yes. Recipe #1: Simple Apple Banana Cake. Apple coffee cake Because of the crumble topping, this cake is very similar to a coffee cake. I hope you give this classic recipe a try! Let’s start basic with what you can add IN to the cake before baking: This is a no brainer! There is so much oil it soaked through a napkin and when I push on the cake is runs out. All the hot caramel sunk into the cake. No gift befits the food-obsessed people in your life like a cookbook. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. This simple Apple Pound Cake is dense, full of that buttery flavor synonymous with pound cakes, loaded with fresh apples that keep it moist and covered in an incredible glaze that slices perfect, every time. Info. This is a great treat to have with coffee or as an afternoon snack. Finally, fold in the vanilla, apples, … From there, we’re going to make a few simple nutritious swaps and change the ratios a bit for a healthier slice of fresh apple pound cake. Bake at 350° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. In fact, it weighs about 4 pounds because you use these 4 simple ingredients that weigh a pound each: The batter is incredibly easy, and I would imagine that you have all of the ingredients in your kitchen at any given time to make a gorgeous pound cake…which is a pretty dangerous prospect if you ask me! Baking is not my strong suit so thank you very much for a non-complicated easy to follow straight forward recipe. My husband requested I make pound cake but all I had was self rising flour. Apple Pound Cake is bursting with cinnamon flavored baked apples that are mixed into the sour cream cake base before being transferred to the pan. O.K. Allow the cake to cool in the pan for about 20 minutes and then release onto a wire rack to cool completely. Ingredients Cardamom Pound Cake. My wife said it was dry. Once out of the oven, leave to cool and make the icing. It's soft, moist, loaded with fresh apples, cinnamon and made with a cake mix. Preheat oven to 180 degrees C. Grease and line a loaf tin. Oct 30, 2019 - This Apple Pound Cake is dense, buttery, loaded with fresh apples that keep it moist and covered in an incredible, delectable glaze. This cake was delicious! Want to share a photo of what you’ve made? Combine the flour, baking soda and salt, stir into the egg mixture. Please disable your adblocking software or whitelist our website. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Serve with whipped cream and fruit, icing, or ice cream. But, if you were able to ask my Grandpa, I think he would have taken a slice of this plain with his coffee over just about anything else. Mmm this… Read more ». Grease and flour a 10 inch Bundt pan. This is a classic pound cake and I believe it is better with sauces, whipped cream or ice cream! I didn’t stray away from the ingredients at all. No more for was already a bit hard. The Healthy Swaps for the Apple Pound Cake. Bake for 75 to 90 minutes in the preheated oven, until the cake tests done with a toothpick. 1 cup (2 … Lol. I was looking for a short cut and I saw this recipe. Get 5 Baking Secrets That Will Change Your Life! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Please see disclosures here Christy Little of Our Southern Home is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.. Apple Pound Cake fluted tube pan. My thought in creating a healthier version of this fresh apple pound cake is to first make it gluten-free and vegan to appeal to the masses. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.” What do I add to make it moister? The flavour of the sweet cake is perfectly balanced with the slices of fresh apple making it popular to serve as a coffee cake or simple dessert.. And while this cake may look fancy, it couldn’t be easier to make and is completely fool-proof (perfect for beginner bakers). This will be the holiday gift from me to my neighbors this year. How To Make Pound Cake. Combine the oil, sugar and ... vanilla. Quick question: I dont own an electric mixer. Quick and easy apple cake recipe with crumble topping/ crumb toping. Beating too long adds in more air into the batter which will cause it to rise a little more then intended causing the cracks. you could divide it into 2, however. Can you recommend step 2 how to mix by hand? This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each to create a traditional butter cake that is perfect topped with strawberries and whipped cream! Very moist. Advertisements fund this website. I hate giving poor reviews but this was just really bland and tasteless even after following the recipe exactly and then using a teaspoon or so of cinnamon. But today we’re talking about traditional CLASSIC old-fashioned Pound Cake. gi. Peel, core and finely dice the apples. I did change a few things though. I loved the slightly crisp buttery outside and fruity yummy moist inside. Easy German Apple Cake Recipe. Coat a 10- cup bundt pan liberally with nonstick spray and set aside. Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes. It will spill out of a loaf pan. Preheat oven to 325 degrees F (165 degrees C). In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. This simple Apple Pound Cake is dense, full of that buttery flavor synonymous with pound cakes, loaded with fresh apples that keep it moist and covered in an incredible glaze that slices perfect, every time. Store your pound cake is very similar to a coffee cake because the. Provide the best of fresh fruit in place of the comment form what ’ a., eggs and vanilla ; mix well the same amount of the other ingredients bags and I., salt, stir into the bundt pan liberally with nonstick spray and set aside baking! 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