A good idea would be to spike it a bit with horseradish and onion, so let’s do that. % of people told us that this article helped them. —Trisha Kruse, Eagle, Idaho Soup … Healthy … There’s no need to remove the stems from the parsley. bring to a boil, reduce to a simmer and … Looking for an intense-flavored and refreshing cream soup? Strain into a bowl and serve. The 5 surprising ways you can stop feeling financially trapped. Melt the oil(or butter) in a soup pot and add the potatoes, celery, onion, and bay leaves. Looking for soup recipes, easy soups, cheese recipes, vegetarian soup recipes or dinner party recipes? After trying a few baked cod recipes, this was the first fish recipe that got two thumbs up from my picky meat-only eaters. Melt butter in a large saucepan over medium-high heat, add leek, celery and garlic and stir occasionally until tender but not coloured (4-5 minutes). You don't have to be an expert chef to make it either -- as long as you can boil and saute, you can make this tasty soup. Remove from heat and, working in batches, process in blender until … Pour vegetable broth into the saucepan and let it come to a boil. Place the chicken breasts and 8 cups of water into a large pot. Add garlic, coriander, and cumin; cook until fragrant, 1 to 2 minutes. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. "So glad I found this recipe! Heat the olive oil in a pot over low heat and add the red onion. Heat the olive oil in a large pan and add the onion, cumin and chilli flakes. If the soup has cooled at all during the pureeing and straining, you can return it to the stove and heat it on low again. Transfer the boiled parsley on the work surface and mince it. Add the chicken stock, bring to the boil and simmer for about 10 minutes or until the carrots are cooked. Add the parsley and stir it in. By using our site, you agree to our. Add in parsley leaves and cook for 3 more minutes. Fill a medium cooking pot halfway with water and heat it over low heat. Heat oil in a large saucepan. It can take centrestage on the plate or simply add freshness and colour to a dish. Celery can also help bulk up the parsley soup. Lower heat and simmer until the carrots are … Add the parsley and boil it for 1 minute. In a large pan melt the butter and oil and soften the onion, garlic and celery for about 8 minutes on a low heat. Step 2 Add bone broth and bring to a boil. Parsley is at home in everything from sauces to salads. Add 1 1/2 cups parsley, 1 1/2 teaspoons salt, and the water; … Add water, pepper, and salt. It is especially good used in great quantities in fresh salads or in soups and sauces. Add parsley root chunks and potato cubes and let it steam for another minute. Mix the parsley into the pan, and cook until warmed. Alternatively, transfer half of soup to a standing blender, blend until smooth, and fold back into remaining soup. Set aside. wikiHow's. I did add one Russet potato as well as some garlic scapes to the recipe. Easy . You can also try a combination of potatoes and celery if you prefer. If you think of parsley only as a garnish, you're missing out. Stir for 2 minutes. This article has been viewed 11,224 times. The leafy herb can actually make a delicious soup that makes an ideal first course for any dinner. The stems actually have a nice, sharp flavor that works well in the soup, and because it’s eventually pureed, the stems won’t ruin the texture of the soup either. Serve, drizzling extra lemon-parsley mixture on top of each serving. Pass this mixture first through a food processor to make a paste, and then through a food mill, to remove the fibrous parts of the parsley … Stir into the soup along with the parsley and dill. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b4\/Make-Parsley-Soup-Step-1-Version-2.jpg\/v4-460px-Make-Parsley-Soup-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/b4\/Make-Parsley-Soup-Step-1-Version-2.jpg\/aid4181563-v4-728px-Make-Parsley-Soup-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"484","licensing":"