Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. Moreover, Amala food is gotten from yam, however, yams are peeled, slice, wash, dried, and grind into a powdered form which is yam flour locally called Elubo in native Yoruba language and is used to prepare amala recipe. Its accumulation in the intestinal mucosa has grave consequences. But then I am guessing you know that already so we are going to delve right into the matter of the day which is totally about making Yoruba ewedu soup. What a delicious soup when u add stock fish; This is nice but I think ewedu soup is not complete without ground egusi and locust beans(iru woro)take note. Add the washed leaves to a pot of 1.5 cups of boiling water and cook the leaves until it is soft. Pour the beans into a pot and set back on the stove, add the smoked fish, salt, pepper, crayfish, stock cube and palm oil. Serve ewedu soup plus stew and meat with either amala, eba, semo or pounded yam, the exact way a Yoruba man would love it. Transfer back to the pot and add the ground crayfish, maggi, salt and pepper to taste. With a few simple adjustments, this Burundi palm oil tilapia has gone from sweet to delicious. Step 3B However, other ethnic groups are also embracing this cuisine. Like a said, I love all your recipes. Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. Over the months that followed I learned a lot regarding Yoruba foods and even added a number of them to my menu, I learned to make the ewedu soup and lots of other Yoruba recipes. In fact the Ibo’s have a term for it “Ofe nmannu”. African Food. Ingredients for making ewedu soup is as follows; this would make a simple pot of soup for about six people. Cooking Instructions To make the Ewedu soup, You have to pick the vegetable from the stalk, wash Ewedu leaves carefully 3-4 times to get rid of sand and dirt then blend the Ewedu leaves till it liquidated. Buka stew is one of my favorite stew recipes, it so so delicious, cheap and easy to make; there is no much work involve in preparing buka stew. It may surprise you to know that even the Hausa people in the northern part of Nigeria also use the vegetable and equally have a name for it. The potash softens the leaves but I think you can totally do without it. All Right Reserved 2020. It may surprise you to know that even the Hausa people in the northern part of Nigeria also use the vegetable and equally have a name for it. But then I’m approximation you recognize that already thus we tend to are reaching to take right into the matter of the day that is complete regarding creating Yoruba ewedu soup. Which is probably because stew in Yoruba land is usually accompanied with Ewedu, Okro or Vegetable soup and eaten with a starchy addition such as Eba, Amamla or Pounded yam. Here is how you achieve it. Chilly Pepper to taste Try it dis way, u wil love it d more, Yes you are correct. It is made using Jute leaves , a highly nutritious leafy green plant eaten in countries all around the world. Gbegiri soup is a Yoruba (Western Nigerian) soup prepared with beans. Did you overcook it? But if you are only keen about the ewedu improving your haemoglobin level particularly for a convalescent person , the green soup is okay since you have added the Maggie, salt and dry pepper. OK, this image was taken on a different occasion and not the exact one she presented to me although they look alike. you just didn’t know it’s same as ewedu. also see how to make Ofada stew, it is also asimple and delcious like buka stew. I promise this recipe will take you back to the first time you tasted this stew. © All Nigerian Foods. In d case of ewedu, its neva complete widot ur brown locus bean, fish( whc u mashed wt d broom once d leaf is soft) . One of the qualities of the ewedu leaf is that the ability to draw, maybe the rationale you’ll not create this soup with the other leaf. Buka stew is one of the simplest stew recipes that doesnt require much ingredients and it is commonly made majorly with peppers and tomatoes; the proportion of pepper in buka stew is always more than the tomato, unlike other stew recipes such as beef stew and chicken stew which require much tomatoes. is there any websites that I can buy Nigerian ingredients from? My first encounter with this food – ewedu soup amid stew and assorted meat – was a memorable one, it was a Saturday evening, I was siting right at this same spot when I heard a knock by our neighbor’s daughter. Remi. Ofada rice is a local delicacy derived from a locally produced type of Nigerian rice. Over the months that followed I learned more about Yoruba foods and even added some of them to my menu, I learned to make the ewedu soup and lots of other Yoruba recipes. Pour 1.5 cups of water to a cookery pot and warmth to boiling purpose, add the washed ewedu leaves, soak the half teaspoon of potash in half cup of water and filter into the pot (to soften the leaves), cook for 7-10 minutes. She bestowed a plate of amala and deliciously created ewedu soup in its usual type, the way the Yoruba people like it best – Ewedu soup/stew and amala. Okra stew recipe is another simple and nice way of cooking okra dish, a beautiful combination though colorful, tasty and delicious meal that is perfect for lunch or dinner. I like my ewedu green. Allow to simmer for just five minutes and you are done with making ewedu soup. Other stews consist of ordinary pepper stew, the viscous veggie (ewedu), Ọgbọna- an additional thick soup to consume foods like amala, iyan, ẹba, fufu. Ewedu with amala is a kind of food in the Yoruba tribe, and today, we would be explaining with procedures the ingredients to prepare the delicacy. Method *Wash the ewedu leaves thoroughly with water *place a pot on heat with water add ewedu leaves in the pot on the heat and boil for 20mins,add the locust bean and potash to make it … Do you want to date a Yoruba person, then you may try to cook this soup for him/her. Warning! Tks. So if you are looking to make a delicious pot of ewedu soup follow me, let’s get started already. Actually, I just stumbled on this website, and I have loved every minute of my being here. Then use the cooking broom to mash (more like pound) continuously inside the pot, this will turn the leaves to tiny bits after mashing for about five minutes. Dr. Aduroja. Thank you. No point, it could turn dark once it is overcooked. Step 3: Pour the ewedu … Ijabe is a small broom with very sharp tips, this broom can be purchased in any local market. Which is probably because stew in Yoruba land is usually accompanied with Ewedu, Okro or Vegetable soup and eaten with a starchy addition such as Eba, Amamla or Pounded yam. https://naijagists.com/yoruba-foods-recipes-how-to-cook-yoruba-foods https://sisijemimah.com/2015/07/06/buka-stew-iya-basiras-recipe There are simple Nigerian recipes like jollof rice, fried rice, Tomato Stew and White Rice, that is just where to start if you are new to the whole “Nigerian food thingy”. I give u kudos, its a nice try. Thanks for this simple guide, today, I made my first perfect ewedu soup, the best amongst all previous trials. Other ingredients for making this soup includes locust bean which the Yoruba call iru, crayfish, pepper, salt, and seasoning cubes. What you find below is a typical Yoruba food, a combination of gbegiri, ewedu and stew… Ewedu soup is a savory soup commonly eaten by the Yoruba tribe in Nigeria. My ewedu isn’t drawing .Thanks. Yoruba Foods and Their Ingredients However, I will be telling you the best 10 Yoruba foods and their ingredients right away. He was right, this is a topic that should be talked about on its own because of this believe an appreciable number of people have about Ewedu. Even people who don’t cook, manage to make stew. I’m an Igbo girl and I love ewedu soup. majority of members of the Nigerian room ar women that ar either qualitative analysis or married to a Nigerian man, if you’re during this cluster remain too! Ewedu soup is indigenous to the people of Yoruba, a … Thank you. look closely at the image, This is nice oh. Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. Any kind of stew will do, normal vegetable-oil-fried stew. Ewedu soup recipe. Boil a cup of water (depending on the quantity of the leaves), you need to add a small quantity of bicarbonate (some people use Kaun) into the water you're boiling before adding the ewedu. When the leaves have cooled enough, blend them until they are very smooth. I just got a copy of the ultimate Nigerian cookbook. Thanks for comment and don’t forget to feedback when you’ve tried the Alapa. Thanks. https://naijagists.com/yoruba-foods-recipes-how-to-cook-yoruba-foods This surge around Oyo Alafin town is due to the fact that they use potash to cook everything including ewedu, beans and other things. You are doing a good job here. It is very nice when eaten with the Nigerian swallows like Amala, Eba, Semo. However, other ethnic groups are also embracing this cuisine. Yes, I am a yoruba man and I like to blend ewedu with other soups like egusi plus stew, it is perfect that way. Cooking ewedu soup is very simple but yet delicious delicacy. majority of members of the Nigerian kitchen are ladies that are either dating or married to a Nigerian man, if you are in this group sit tight too! Turn off the burner and mash with the broom. It is often prepared with locust beans and crayfish and served with Amala and tomato stew; sometimes with Gbegiri (beans soup). However, these days with the invention of technologies that make cooking less stressful, the use of Ijabe has been replaced with the use of Blender. Just check the stew category on my blog for buka stew, fish stew, beef stew and many more. If you are living outside Nigerian you might wanna start looking up the easy to make Nigerian foods, I doubt you would find all the ingredients for preparing ewedu in your location, except of course you know where to look. Dorcas. Ewedu soup is one of the traditional soups eaten by the Yoruba people of Nigeria. it turns dark, even in the fridge. Pls is there any special recipe for ewedu stew? Amala food is a delicacy mainly eaten by the Yoruba tribes in Nigeria, if you have not tasted this food my dear you miss oh! I have a question – do you eat this soup as is (that is just ewedu) or you blend it with other soups? Nicely pick just the leaves (no stem allowed), then go ahead and wash properly with a lot of water to remove any sand left on it. Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. Reason: the leaves will never draw! It is very nice when eaten with the Nigerian swallows like Amala, Eba, Semo. Ewedu has a mucilaginous (somewhat slimy) texture when cooked, similar to Egyptian molokhia or okra soup , making it a perfect dish to go with fufu. Alternatively, if you don’t have the broom, leave the boiled ewedu to cool a little then pour it into a blender and blend. it’s quite common. Not drawing at all? You might also like to add iru (locust beans) after using the broom. Ingredients: On its own, it looks like baby food but it comes alive when you add Ewedu Soup and meat from your Beef & Chicken Stew. Ewedu is a native Nigerian food common to the Yoruba tribe in Nigeria. or you can follow the process below with a mashing ewedu broom, the normal way. Preheat it to 200 degrees, place your peppers into a roasting tray, place into the oven and keep there for 30 to 40 minutes. Salt to taste Interesting isn’t it? #3. 1.5 cups of water Even people who don’t cook, manage to make stew. One of the qualities of the the ewedu leaf is the ability to draw, perhaps the reason you can not make this soup with any other leaf. With Egusi will never want to eat anything else special recipe for ewedu?... Seasoning cubes very smooth in Hausa, ( Ayoyo ) for simply 5 minutes and set.... Making this soup includes locust bean which the Yoruba call iru, crayfish, iru and other flavours mashing! Thanks for this simple guide, today, I will be telling you the best 10 Yoruba and... 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