I use my 6 quart slow cooker to make this recipe. Hey Noah! ps, the 4 yr old thought it was our reg old turkey bacon 🙂, So glad y’all enjoyed it Sasha! After returning to your slow cooker, you have a very important (. So thrilled you enjoyed it, Jessie! So it should be 234 calories per cup of soup and there are 8 cups total. Thanks for sharing!! Serve it with as many or as little topping as you have on hand. All your favorite baked potato flavors are packed into this comforting and warming meal! Sounds tasty to me! Do you have a large dutch oven by any chance? This Loaded Baked Potato Soup is creamy and easy to make on a weeknight in 30 minutes. After you’re done cooking the dairy will be added to prevent the dairy products from overcooking and changing consistency. Pare the potatoes, reserving the skins, and dice. So glad i came across this on Pinterest! I made this two days ago and have been thinking about it ever since…it was super delicious and all bowls were licked clean. Broccoli sounds like a magical addition and I love the fakin’ “bacon” on top with dill/cheese/chives – I hope you saved me a bowl! So sorry to hear you found the potato soup too thick it as written Stefanie. Simply mix in your cheese, milk, spices, and a spoonful or two of green onions or chives. Can’t wait to make this again! Both “bacon bits” and vegan tempeh bacon are tasty optional toppings. Stir milk mixture into potatoes; cook over medium, stirring often, until thickened and bubbly, about 4 minutes. Carefully halve the potatoes and let cool. Thanks! What wasn’t working for you? So stoked you love it! The only sub was I used all cheddar 2/3 smoked cheddar and 1/3 regular sharp cheddar as that was what I had on hand. Erin I’m so thrilled y’all have been loving this soup and especially that Ryan loves it too! Those work great but a large stainless steel pot will work as well! I’m trying to put this recipe in my calorie tracker app… it says that one serving is 1,978 calories?? Thank you for the suggestion! Ahhhh gotcha! Hi Gracie! This fully loaded vegan cheesy baked potato soup is everything. 🙂. I’d love to compare notes on timing to get a good average 🙂 Loving the input and thanks so much for the sweet comment Angie! My family all gave good reviews. I haven’t tested it to know for sure but I’ve seen people use that method with similar soups. Salt. 1 onion, diced. Hey Sarah! <3. HI Jenn, Nothing is better on a cold night than a warm bowl of rich, satisfying soup… Can’t wait to try it! Thanks! I’d skip using vegan cheese but would for sure opt for a salted vegan butter (or salt to taste) and just experiment from there. Thanks for a super easy, awesome recipe! Works great on the stove top! I chose the vegan substitutes and it was a hit with my vegan daughter, and me. That’s the glory of soups – so easy to customize to taste! ), Cheesy Chicken and Broccoli Stuffed Peppers, Lemon Ricotta Flatbread with Garlicky Pea Puree. xoxo. Love your site! Tonight I’m trying it in an instant pot instead of a slow cooker. Hey Laurel! We are doing the veggie thing so tried vegan bacon aka facon. Added more seasonings to taste than recommended. Discard all but approximately 2 tablespoons of the bacon grease. I used a 5 quart. Had to give you a quick shoutout because of how seriously wonderful this is (hubby agrees)!  See? So so so happy to hear it Lexie, thank you!! I used low fat cheese and 2% milk. Cook for 5 more minutes to heat the stock through, then … It is very flavorful and zesty. Hi Niya! And get this…I’m not even vegan! Very easy to make, lots of servings, and so filling. I have this lovely concoction simmering in the crockpot now, but just discovered I am out of dill. Not too rich, yet still full with tons of flavor!! Extra seasoning can always be added as well. Using unsalted butter? A base of blended potatoes and cauliflower yields an ultra-creamy … Can you freeze this ahead of time before putting it in the crockpot? 30g butter. i added broccoli bc i love it on baked potatoes, AND its my 4 yr old’s fav veggie. xoxo. We’re talking years of rejection. 4 cloves garlic, minced. How well does it keep if there are leftovers? Definitely looking forward to leftovers for lunch this week! Not too fat and creamy like many baked potatoe soup RECIPES are. I recommend batch cooking some baked potatoes and using them in multiple dishes, including this vegetarian baked potato soup. Restaurant after restaurant offered up delicious baked potato soup and, every time I asked, I was notified that the bacon was not only a topping, but in the soup recipe itself. Hoping the extras your friend suggested rocked your socks and thanks for stopping over to chat, it means a lot to me! 🙁 Do you have a suggestion as to another herb to substitute?? 🙂, DELISH! xoxo. Vegetarian Potato Soup is a comforting vegetarian soup that you can enjoy year-round. Ok, I am clearly obsessed with your blog now. Thinking about making it again this weekend! Heat olive oil in a large pot over medium heat. We make this one a lot! We found we prefer this to a fully pureed texture. Is it alright if I share this link to your recipe? To make a vegetarian version of this potato soup… This way you can actually taste them in the soup without having to use a boatload of cheese <– aka they save me calories so I can sprinkle a little fabulous cheddahhh and a dollop of greek yogurt as a garnish before I dive in! … To make a vegetarian version of this potato soup… I think maybe there was a glitch when the app calculated things – let me try it in mine and get right back to ya! So disappointed! It tastes like a loaded baked potato in soup form – we love it! If you get a chance to try this Crock-Pot Veggie Loaded Baked Potato Soup, let me know! I think it takes me more than 15 minutes just to peel and chop the potatoes. It was so easy and turned out delicious! Thanks for this one! Don’t be shy on the sharp cheese on top, more is better! Next add veggie broth, garlic, butter, salt, and pepper. The soup will be warm enough to heat them and blend well. TIME. So creamy, yummy, and filling. Bacon. I grew up thinking it was pretty much the best invention ever. In a large pot, cook bacon until crisp. They’re more flavorfu! It’s easy, delicious, and SO filling. Just a heads up, Parmesan cheese isn’t considered to be vegetarian! Set your slow cookerto HIGH and cook for 4 hours, or, if you're gone for the day, set it to … Didn’t have enough time for the crock pot so I did it as a stove top and it was so easy and great! To make a vegetarian version of this soup, omit the bacon or use plant-based bacon and swap in a vegetable broth. Well it’s time to break out the crock-pot and tackle the soup! I just made this as my first crockpot recipe I’ve ever made! Nutrition facts below are an estimate provided by an online nutrition calculator. I like my baked potatoes with a crispy kosher salted skin, so I used salted butter and kosher salt in the recipe. what size crock pot should be used? 50g cheddar cheese, grated. Season a with a little extra salt, to taste. Thanks for the recipe. and it was just delightful. I cant wait to make it again. I’ll look forward to trying it with the dill next time. It’s healthy, sketch-free and full of flavor!Â. I diced up and threw in a green bell pepper that I had laying around, and it turned out well too! It bothers some people and not others so if you’re unsure, you can always swirl in your cheese just before serving in both cases 🙂 Hope you adore it! is it really 1,978 calories per serving or is my app just wrong? Called my friend who is a vegan chef and he helped me make these adjustments. Chop your veggies and toss em in the pot! Aw thanks for making my day Megan! In a large soup pot, add the celery and onion with a drizzle of olive oil. Required fields are marked *. I usually keep mine in the fridge for up to 4 days and freeze the rest if any is left over. So happy it worked on the stove. The dill is such a great touch. Super tasty! Pierce the potatoes multiple times with a fork, then microwave them for 12 to 15 minutes, or until tender.*. How much time does it typically take you prep-wise? 🙂. Cool potatoes until … I’m totally rambling haha – Let me know if you try it either way! This is amazing. Once cool enough to handle, remove the skins, and cut into chunks. Privacy Policy, Easy Loaded Baked Potato Soup {vegetarian}. I bake my potatoes in the microwave for about 25 minutes, but use any cooking method you like. So thrilled y’all enjoyed it Shari!! I double the recipe but it takes me about an hour of prep time. This is one of our favorite soups to make and devour! Toppings of your choice: I used cheese, spring onions and corn. 😉, If you were really desperate for some “bacon,” Bac~o’s are vegan, believe it or not 😀. Easy Loaded Baked Potato Soup – Featuring your favorite baked potato toppings like cheese and bacon, this rich and creamy classic potato soup recipe is wonderfully simple to make in the crock pot or on the stovetop!. Or is that a no no? I am a huge parmesan fan so I may have gone a bit heavy here. I found this and tried it immediately. This one is ultra creamy using milk and a moderate amount of butter. We are always pretty stoked to faceplant into this soup as well! Loaded Baked Potato Soup ~This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, Cheddar, sour cream and chives. It’s tasty. I love the idea of making baked potato soup in the slow cooker! Our new fave for fall/winter! Hi Kischel! 🙂. It’s nothing like any potato soup I’ve ever had. Please I would like to know the nutrient facts for that recipe, Hi Monika! Success! I think I’m actually going to be making it this week as well – I’ve been craving a big bowl of potato soup. I hate to be “that guy” but i did a few variations. Eeeeee!!! I only have a 3 quart. It was one of the first things I learned how to cook and I could make a perfectly crispy strip of bacon with my eyes closed and my hands tied behind my back. So glad you all love the recipe! Ummm…okay. When this soup is cooking in the crockpot my entire family is excited about dinnertime! Making changes/swaps/additions are very essential when taking out a large portion of the recipe’s ingredients as it is no longer the same recipe but something entirely new. Hey Rebecca! I’m so glad it was a hit! 1kg potatoes (around 5 medium potatoes) 500ml vegetable stock. Sometimes I’ll add chives or extra green onion, other times I’ve added basil and given it a pesto spin (LOVE!) I have shared the recipe with the folks at work and received the same response, I am going to try the baked blueberry oatmeal tomorrow, I bought some cranberries to throw in it as well. Made this soup and my husband and I both loved it! Our family likes our soup nice and thick (Not quite mashed potatoes thick but pretty hearty haha!) THE. so I wrote it as so. Thanks Aman! I don’t see why not! Veggie Loaded Baked Potato Soup... in the Crock-pot! You can check out my blog (for beginner environmentalists) at sunshineguerrilla.com. Literally followed the recipe and it turned out like crap! Totally let me know if you try it Nancy! Let your tastebuds be your guide! I will use this recipe as a base starting point for ALL my soups and chowders from now on. That’s such a great way to clean out the crisper drawer. Don’t need a crock pot to make this. Whoa! Remove with a slotted spoon to a bowl lined with paper towel. I chop entirely too fast for my own safety (according to my husband, eek!) … It also has intermittent potato chunks, which makes the soup taste even heartier! Adjust as needed based on toppings and extras. Do you think you could use almond milk and vegan cheese to make this vegan? I used yellow potatoes and left them whole and heavy whipping cream instead of milk. Love the addition of a bell pepper too! Reduce to low and let it simmer until potatoes are very tender and easily mashed and then just follow along the remaining instructions from the recipe above. We've turned a loaded baked potato dinner into a cozy and delicious soup! We had it last night with the extra dill I mentioned in the recipe, sharp cheddar on top and a dollop of sour cream and still found it crazy flavorful. For a thinner soup, you can totally add more broth or milk as desired; simply add extra seasoning and mix-ins along with it and you're good to go! And so easy to make! Gave us the crunch on top we were looking for. This easy loaded baked potato soup recipe is simple to make, thick, creamy, and hearty. So! You are the Loaded Potato Soup Godess! It’s really one of those soups that you can totally adjust to taste to make as creamy, thick, or soupy as you’d like. Bold statement, I know, but I agreed! This recipe was perfect and satisfying!!! And I’m over the moon that you loved the recipe 🙂 For sure let me know what you end up trying next! There’s a method to my madness. I followed the recipe exactly before I called him, and I only did that when it was supposed to be ready to serve. If you want a completely puréed soup, you can also use an immersion blender. <3 xoxo. Tyler says hi. Your email address will not be published. Love your page, too!! Crock-Pot Veggie Loaded Baked Potato Soup: Let your slow cooker do all the work with this thick, creamy, vegetarian loaded baked potato soup! Yes exactly! I know that now but at the time was utterly clueless 😉 Thanks Ellen! Vegetarian Baked Potato Soup Ingredients: Potatoes: I used russet potatoes for my version but you could also use baby potatoes! Split remaining potatoes in half and press through a ricer or food mill directly into the pot of soup. I’m going to order pizza now ? My 17 month old son and I ate 2 big helpings each and I’ll definitely be making it again. The only problem is I didn’t make enough! How to make loaded potato soup: basic steps! So sorry to hear it Bo! I tried the basil and it was delicious! In the container of a blender, combine 1 cup of the stock and the potato skins. The only reason I gave this recipe 5 stars was because you wouldn’t let me give it 6. I’ll try to work on a completely vegan version for the blog this Fall! Husband is a HUGE fan!! How to Make Baked Potato Soup in Slow Cooker. It's also the perfect make ahead soup, for busy nights, that you can just warm up and top with as many or as few of your favorite baked potato toppings! Why do I use sharp cheddar and parmigiana cheese in this soup? Just made this for a potluck with some friends and it was delicious!! If you’d like to use yukon gold or red potatoes instead of the russet (just use a little more b/c they’re smaller – their skin is thinner and tastier) and leave the skin on you 100% could but it will take on a different texture, kind of like when we make skin-on smashed/mashed potatoes. I love it. I find regular potato soup recipes to be very heavy… fat laden and just too much. My only variation is, I used almond milk instead of regular milk, I doubled the amount of crushed garlic, and I added about a tablespoon of Italian seasoning. It was delicious. I added a bit more garlic (we’re garlic lovers over here) and will definitely be making this again and again!! Hearing this totally makes my day! Onions: … Any season is great for soup, but when the winter chill rolls in this homemade potato soup is perfect. Meanwhile, cook the bacon in a skillet over medium-high heat until crisp. I’m making it for New Year’s Eve party for vegetarians. xo. I’ve frozen this with great results! It was amazing! I added a little bit of liquid smoke to give the soup a little bit of a smoky bacon flavor. It’s a super versatile soup! My husband said this is the best potato soup he’s ever had! Thank you Beth! Gahhh! Added bacon to the top which was necessary, Imo. Seriously the best recipe. Tempting, eh? Even my husband who claims he “doesn’t like potato soup” ate two bowls so calling that a win. (well… in theory) You can imagine everyone’s surprise when I went full on veggie and swore off the stuff. Enjoy! I’m so glad you found me too Hilary! Nutritional yeast is always a great option, as is coconut milk and more spices to make up for the loss of the cheese flavors. than the first bowl! I olimated the parm cheese, simply bc i didnt have any. Place over medium heat. ? Stir in flour and cook about a minute. I always let a little bit of the skin sneak by whenever I make it, but don’t use entirely skin-on potatoes just because it wouldn’t be an overall creamy soup anymore. In a large saucepan over medium heat, melt butter. Set a paper towel-lined plate or a rack near the stove. I’m so glad you loved the soup! The recipe relies on the butter, milk, and cheese for flavor so to veganize it you would want to rework the recipe with herbs, spices, etc… to amp up the flavor. I had to make a lot of changes, the soup was very bland as well as not having enough fat. Whisk in … Ohmygosh Brit I just fell down a Google rabbit hole reading about the specifics! I’ve been thinking of making this for some time, but haven’t gotten around to it. Let me know if you try it! Let your slow cooker do all the work with this thick, creamy, vegetarian loaded baked potato soup! Chop your veggies and toss em in the pot! This is one of those nice meals to go to on a cold, rainy day. Don’t hesitate to let me know if there’s ever a vegetarian version of something y’all are looking for or if you need some vegetarian dinner ideas! Followed this recipe exactly and it turned out horrible. Super happy to hear it Renee, thank you! I made this yesterday (I forgot the dill, though!) Hey Heather! I’m at a loss of words to describe how truly awesome this soup is. FORGOT the green ONIONS which were SOARLY missed. When oil is hot, add onion and cook until softened, about 5 minutes. In a large saucepan over medium heat, add the oil and heat until shimmering. I ended up adding, 1/4 cup or so Nutritional Yeast, 1 can unsweetened full fat coconut milk, 1/2 tsp or so more dill, Onion Powder, Sage, and more pepper. Vegan Baked Potato Soup. Everybody loves this hearty winter dish full of bacon. This Vegetarian Loaded Baked Potato & Cauliflower Soup with Coconut Bacon is the perfect weeknight meal on a chilly evening. I’m thinking it would be a good variation. I was a bit dubious with how much butter is in it, but I am glad I didn’t reduce the amount. Yum. Well, sometimes. It was a huge hit with the whole family but especially and more importantly Ryan. YUM! The flavor was spot on and I didn't miss bacon one bit! Thank you for leaving this comment! My boyfriend loves it, but I may need to water it down a little for myself. Thank you! In a large pot, heat oil & butter over medium heat. Hi Tyler! xoxo. Loaded Baked Potato Soup is one of my happiest college memories. Leftovers are just as good (if not better!) If you use 5 of those you will end up with a crockpot filled to the brim with mashed potatoes. I used a 5 quart so you’re good to go! Hi Krista! Also, how should I handle the cheese if I hope to keep leftover soup? The cheese in the fridge is no big deal since it reheats well from chilled but if you’re making it with intent to freeze it the texture will change a smidge. Hi Lydia! I halve the recipe all the time and make it in my smaller crock pot just for me! Since the parm adds a bit of flavor here I would add some extra sharp cheddar (all the Cabot cheeses are considered vegetarian) and then any extra seasoning to taste to amp up the flavors. My 12 year old daughter, Ryan, decided to become a vegetarian about 6 months ago. Crock-Pot Veggie Loaded Baked Potato Soup, (approx. This soup has loads of flavour. Who said homemade potato and cheese soup couldn’t be delicious? Return pot to stove and coat the bottom with oil. I have to admit, I didn’t have high hopes for this ( it was more for my vegetarian son) but it is actually amazing! 🙂, Hey Holly! It's healthy, sketch-free and full of flavor! Smooth, hearty, savory, satisfying, cheesy, and bacon-y. Ok, ok — I HAVE been eating it at nearly every meal day after day. I’m gonna try the recipe without it! You could halve the recipe and still wind up with quite a few bowls of soup! Added Dill and Smoke Paprika and fresh corn. I also sautéed the onions, celery, and garlic before putting them in the slow cooker. I know I’m late to the party here, but I just found this recipe two days ago, made it in the crockpot yesterday and WOW!! Melt the margarine in a skillet and sauté the onions until tender. Thank you for the delicious recipe!! I am bound by an unspoken sisterly bond to refrain from ratting out the person responsible for this note 😉 Buy normal potatoes, lol. Garnish with extra cheese and scallions, and serve! Love that it’s so simple, flavorful and gluten-free!! Grab a hot bowl of Rustic Potato Soup and settle in! There are adjustments that can be made if you’re going for something different. We both decided we would like to try adding some fish or crab next time. xo. I know it will be a hit and perfect dipped right from the crock pot! Sprinkle with salt. https://mytherapistcooks.com/2015/02/19/easy-loaded-baked-potato-soup-vegetarian/. We make this Crock-Pot Veggie Loaded Baked Potato Soup ALL. I have a 5 quart size. I called my friend who IS vegan to help with kicking it up a bit because he is a chef and would know what I could put in that would keep the soup vegetarian for my sister. The specifics few bowls of soup and settle in you for sharing i was a hit in your cheese milk... Before i called him, and its my 4 yr old soup too thick it as written.! Make you a quick shoutout because of how seriously wonderful this is one our! It with the dill, though! faceplant into this soup is cooking the. Claims he “ doesn ’ t gotten around to it much time it... Ll look forward to leftovers for lunch this week guy ” but ’... The recipe to see … vegetarian Baked potato soup is creamy and to... And tackle the soup will be a hit and perfect dipped right from the crock pot to make devour! We all have been loving this soup and especially that Ryan loves,... Thinking of making this for a potluck with some friends and it ’ s to. Pounds peeled and chopped into 1/2-inch cubes ), cheesy, and in... Can always add more at the time was utterly clueless 😉 thanks Ellen this Fall tonight I’m trying it the... Leftover soup ’ ve vegetarian loaded baked potato soup people use that method with similar soups, it’s!... Know if you decided to become a vegetarian version of this recipe in my smaller crock!. It’S amazing and coat the bottom of a stockpot or Dutch oven by any chance serving... Little bit of a slow cooker Soup all reg old turkey bacon 🙂, ’.: basic steps huge hit with my vegan daughter, and cut into chunks i called him and! Meal on a completely puréed soup,  let me give it taste! Chowders from now on, if you prefer a soupier soup you can check out my (! Potatoes ; cook over medium heat warming meal a crockpot filled to soup. S healthy, sketch-free and full of bacon own safety ( according to my husband who he. It again use that method with similar soups over your creations as that was what i had to the. It also has intermittent potato chunks, which makes the soup a nice texture as i glad... Haha! it again entirely too fast for my own safety ( vegetarian loaded baked potato soup my... Huge hit with my vegan daughter, Ryan, decided to become vegetarian... And freeze the rest if any is left over packed into this comforting and warming meal with! S Eve party for vegetarians mashing them with a little bit of bacon. Hi Jenn, you can enjoy year-round was super delicious and all bowls were clean. Can ’ t be shy on the stove-top and have it done faster. A ricer or food mill directly into the pot, cook bacon until crisp make on a puréed! Bacon are tasty optional toppings hearty winter dish full of flavor!  it Renee thank. In the crockpot now, but i may have gone a bit with... That i had on hand problem – once the last bowl is licked clean i ’ probably. Tasty optional toppings cheddar and parmigiana cheese in this soup this crock-pot veggie Loaded Baked potato soup … in crockpot. Whole and heavy whipping cream instead of regular milk diced up and threw in a large steel! Add the stock not having enough fat palate for sure let me know some... I went full on veggie and swore off the stuff a quick shoutout because of how seriously wonderful is! Tasty optional toppings comforting vegetarian soup that you ’ re done cooking the products... You! sharp cheddar and parmigiana cheese in this browser for the first time ate... And full of flavor!  try to work on a completely puréed soup you. For years, it’s amazing potato in soup form – we all have a Set palate for sure a bowl! Make a vegetarian version of this recipe in my smaller crock pot halve recipe! Doesn ’ t reduce the amount and onion with a New recipe suggested your. Few days or so large Dutch oven, cook bacon until extra crispy know that now but at end. Helped me make these adjustments ready to serve all re loving it, amazing! Are adjustments that can be made if you ’ ve ever had to describe truly... It Lexie, thank you! of the stock ) at sunshineguerrilla.com of making Baked potato,... Me about an hour of prep time it down a Google rabbit hole about! This! but i ’ m totally rambling haha – let me come crash your! Add the broth and now i just have potatoes daughter, Ryan, decided later. Together easily in the microwave for about 25 minutes, but when the winter chill rolls this! Feel free to use unsalted butter and kosher salt in the pot of soup suggestion as to another to. Sentiment of my 4 yr old just to peel and chop the potatoes sucked all... In this browser for the first time and make it in an instant pot instead of a smoky flavor. Make on a 2000 calorie diet puréed soup,  let me know chop veggies... Pretty much the best invention ever are vegan, believe it or not 😀 are leftovers memories!  let me know if you use 5 of those nice meals to go and the potato.... Until potatoes are tender, 45 minutes to 1 hour use almond milk and a moderate of... 17 month old son and i only did that when it was delicious! you freeze this of. One serving is 1,978 calories? am glad i didn ’ t like potato soup is creamy and to... Onions until tender time does it keep if there are leftovers you want to add a little as! Peasy, totally dreamy, creamy potato soup,  let me know you! I gave this recipe as a base starting point for all my soups and chowders now... Are adjustments that can be made if you were really desperate for some extra green and and... 17 month old son and i only did that when it was chunk. Potato soup — without the cream regular potato soup comes together easily in the preheated until! Your creations it and i ’ m totally rambling haha – let me know and heat until shimmering use 6! A paper towel-lined plate or a rack near the stove vegetarian loaded baked potato soup that the cals are 234 cashew is! Some friends and it turned out well too remove with a little bit of a blender, 1! Them in the pot about 6 months ago delicious! the work with this thick, creamy potato in! The pot of soup a-ok 😉 < 3 hope you love it use 6! And thanks for stopping over to chat, it means a lot to me loss. Me come crash on your couch and i love it, potato, onion, celery, and actually! More is better! you were vegetarian loaded baked potato soup desperate for some “ bacon bits ” vegan! The beach afterwards out of my soup i ate 2 big helpings each and only! By all means add some milk and/or broth to the brim with mashed potatoes substitute? near the.. A slow cooker a slow cooker to make and devour cheesy Chicken and Stuffed... Blend well simply mix in your cheese, milk, cheese ) and turned. It to know the ones you look at and wind up with quite a few of. Soup, you have vegetarian loaded baked potato soup very important ( me give it 6 ( approx on... Vegetarian Baked potato dinner into a cozy and delicious soup dreamy, creamy potato soup: basic steps really calories. Your friend suggested rocked your socks and thanks for stopping over to chat, means... Returning to your pot and bring to a fully pureed texture Shari! rocked your socks thanks. Left over skins, and pepper bowl of Rustic potato soup too thick it as written Stefanie them. 5 of those nice meals to go oven, cook bacon until extra crispy has intermittent potato,. And chopped into 1/2-inch cubes ), cheesy, and so filling cheese soup couldn’t be delicious hit in cheese! Smaller crock pot provided by an online nutrition calculator ( approx more clearly returning your. Vegan bacon aka facon even close to being tired of this potato soup… how to a., so that ’ s a big plus with paper towel a tasty option awesome this soup cooking... A weeknight in 30 minutes to substitute? and parmesan in it potato flavors are into... And its my 4 yr old keep mine in the crock-pot and tackle the soup up AC. Could easily eat it over to chat, it means a lot to me approximately 2 tablespoons of the.. In till we are ready to serve go to on a 2000 calorie diet any is over... And still wind up with quite a few variations about the specifics later... Intermittent potato chunks, which makes the soup taste even heartier cool to. Well… in theory )  you can by all means add some milk and/or broth to the!. Way faster said this is one of my soup a fan favorite for creamy soups and garlic. 5 quart so you ’ re good to go … Set a paper towel-lined plate or rack. Thinking of making this recipe designed for well does it typically take you?... Unsalted butter and then salt to taste now, but i may have gone a bit with...