I had to adapt a bit since the purple sweet potatoes I ordered turned out to be white vs purple! Add slightly more I used a Mantou recipe that I have and filled it with sweet potatoe. These buns are beautiful! Recipe from : wendyyinkk@blogspot Level : intermediate . I got to know Mantou is when watching ancient chinese series where they usually have mantou to bring along with them when they go travelling etc...... or they stop by at road side for a tea and have a mantou as snack. 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast 1. You will need 6x15 gram dough balls to make 2 roses. This is a great recipe - easy to follow and quite a simple recipe to produce such a good result. So tiring doing this alone by myself but the Rose indeed has cheered me up....... :-), "Goong Sarong" (Deep Fried Prawns Wrapped In Vermicelli), "Almost" Famous Amos Chocolate Chips Cookies, joHoRkAki siNGApoRE FooD BLoGGER TRAvELiNG iN NEw YoRk ciTy, Charcoal Traditional Toast @ 24 Sin Ming Road. 188. 1/2 tablespoon yeast … “Steamed Rose Mantou” by using Sweet Purple Potatoes. Decide on a color for your mantou; In my case, I’ll be working with yellow, made from 1 … Please go over to Wendy's blog for a more clearer tutorial pictures. I found the sweet potato filling healthier as no sugar needs to be added unlike red bean or kaya. :( Thank you! I love roses. If pre-steamed is more purple, I think after steaming, it is more pink, but look pretty regardless ;) Taste wise, it doesn’t differ too much from your regular mantou (Chinese steamed buns), but the shape and the color definitely make these special. PURPLE SWEET POTATO ROSE MANTOU By : Wendyywy 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast 1. Verdict: taste really good, soft fluffy texture, and most importantly, cannot suppress the smile as I bite into the soft fluffy purple/pink rose buns. flour is dough is way. Steamed Pumpkin & Purple Sweet Potato Cake 双色金瓜紫蕃薯糕 Ingredients : Pumpkin batter 100g Pumpkin - deseeded, peeled skin, steamed and mashed. Purple Sweet Potato Mantou (紫番薯馒头) I actually really like eating Asian steamed buns, otherwise known as mantou (馒头). Proof until volume is doubled, about 1 hour in a warm kitchen. Purple varieties tend to be firmer than orange ones. Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. Ingredients: 250g of purple sweet potatoes, steamed. Too hard to ignore.So reluctantly, I just rolled up my sleeves and make mantou roses my version,using orange flash sweet potato for the bun. I used a very sharp chef’s style knife to slice very thin slices of purple potatoes. I am interested in trying this recipe! Once it has finished proofing, punch the dough to release air bubbles, and knead for 2 minutes. “Steamed Rose Mantou” by using Sweet Purple Potatoes. 2. Make 15 gram dough balls. :) Excited to do so! I am going to make them for Thanksgiving dinner and my family is going to think I'm just so fancy :). Mix together warm water with active dry yeast and 10 gram sugar. Purple Sweet Potato Rose Mantou Table for 2 or More flour, water, instant yeast, baking powder, purple sweet potato and 3 more Purple Sweet Potato Cheesecake Bars Crowded Kitchen I adapted and used regular sweet potatoes in my pantry. 50g shortening/Crisco (I used butter instead) 1/4 tsp salt. 100% Upvoted. Purple Sweet Potato Rose Mantou. Love them! The next step is to slice them up. Divide dough into 15 gram portions. Add in mashed sweet potato and knead till a smooth and pliable dough is formed. 9. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. This sweet potato mantou recipe is so soft and fluffy. Sort by. Make a well, add mashed sweet potato, and yeast solution. Additional Time 1 hour. share. 3. 2. PURPLE SWEET POTATO ROSE MANTOU By : Wendyywy 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast 1. Prep Time 20 minutes. Lets make Pau . Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. Cook Time 10 minutes. I tried my hands on rose shaping but see how they turned out, ... Sweet Potato Mantou Recipe. Any chance you have the measurements in cups / tbsp / tsp though? Purple Sweet Potato Rose Bun makes 10 Ingredients: 70g Purple sweet potato, without skin 95g Milk 3/4 tsp Instant yeast 250g Hong Kong flour, sifted To reheat, simply steam again from frozen state. 8. If the dough is too sticky, add 1 - 2 tablespoons of flour. This recipe should also work well with carrots or squash. Once you are done shaping the roses, let the dough proof again for 45 minutes. So I had to figure this one out. I was fascinated that a mantou can be transform to a beautiful rose bud. Punch down dough and knead for 1-2 minutes. Bean Curd, Ginkgo Nuts, and Barley Sweet Soup, Chwee Kueh - Water Cake With Preserved Radish. Thanks so much for sharing your recipe. Lauren Vavala | Delicious Little Bites says: I have never seen anything like this before! I steam purple sweet potatoes, garnet yams, and my favorites—the thin, pale-fleshed, and delectable Japanese sweet potatoes. Add cooled mashed sweet potato and the rest of the ingredients to half of the yeasted dough base. For a detailed instructions on how to shape the rose, please refer to my step-by-step photo. To shape into rose: take 6 dough portions and roll each into a flat circle (~ 4" diameter). Knead into a smooth dough. Place dough in an oiled mixing bowl. Cooking Blog - Find the best recipes, cooking and food tips at Our Kitchen. Hi Shannon, I will try but know that using a scale will be better and give consistent results. save hide report. Purple Sweet Potato Mantou - 紫番薯馒头 Mantou ( 馒头 ) often referred to as Chinese steamed bun or bread is a kind of traditional steamed bun origin from China. Log in or sign up to leave a comment log in sign up. Am I right? Then, I weigh all my dry ingredients (cake flour, baking powder, sugar, and salt) and place them in a mixing bowl. These are so pretty and I love that they are made with sweet potatoes - this recipe is definitely a must try. too sticky to handle. 2. Dissolve yeast in warm water. Close. Looks so fun! The texture is really soft and light - a delight to eat. 100 ml (7 tablespoon - 1 teaspoon) warm water (38 Celsius/100 Fahrenheit), 250 gram Hong Kong pao flour (I use cake flour), 25 gram unsalted butter, room temperature. In a clean cup, dissolve the yeast in 50gm water. Alternatively, you can place frozen buns in a plate, cover with a wet paper towel, and microwave until soft and fluffy again. can retain its form, like not slacking down. Also, I think the color becomes slightly lighter compared to pre-steamed color. Then mix half of the flour prepared with mashed sweet potatoes. Purple Sweet Potato Rose Mantou (by Wendyywy) Ingredients : 250gm steamed purple sweet potato (I skinned and cut them into cubes and microwaves for 3 mins on High… instead of steaming) 200gm water 500gm pau flour ( I used Blue Key Pau Flour) 1 tsp baking powder 100gm sugar :)125 grams (~ 1 medium size or 1 cup) peeled purple sweet potato100 ml (7 tablespoon - 1 teaspoon) warm water (38 Celsius/100 Fahrenheit)6 grams (~ 2 tsp) active dry yeast10 grams (~ 2 1/2 tsp) sugar250 grams (~ 2 cup) Hong Kong pao flour (I use cake flour)1/2 teaspoon baking powder40 gram (~ 9 1/2 teaspoon) sugar1/8 teaspoon salt25 gram (~ 1 3/4 tablespoon) unsalted butter, room temperature. As with other steamed buns, you can freeze any leftovers once they are steamed. Steam the buns for 12 minutes, turn heat off, and let the buns sit for another 3 minutes inside the steamer. I can't believe I have never seen a purple sweet potato before, I am definitely missing out! Your email address will not be published. THROUGH THE KITCHEN DOOR ~ Cover with wet kitchen towel/saran wrap. Home / All Recipes / Chinese / Purple Sweet Potato Rose Steamed Buns, Last updated: Jun 22, 2017 — Published: Jun 22, 2017 — By: Anita — 11 comments. 40g Rice flour 10g Tapioca flour 100ml Coconut milk 50g Sugar (reduced to 35g) 1/2 tsp Salt Purple sweet potato batter 100g Purple sweet potato - peeled skin, steamed and mashed 40g Rice flour My next step is to mix warm water with yeast and sugar and let it sit until frothy and foamy. 3. For this recipe, I am using some mashed Purple Sweet Potato to make this mantou which gives it a very lovely natural Pinkish-purple colour which you can see from the photos. I can't believe that the method for shaping them is so simple. Place dough in an oiled mixing bowl. https://veganmiam.com/recipes/steamed-purple-potato-chia-buns-mantou The meaning of mantou, often refer to Chinese steam bun popular in northern China. Purple Sweet Potatoes are richly nutritious as they are fat-free and low in calories, high in fiber and great for people who are carbohydrate sensitive and most importantly it is loaded with antioxidants. Place the rose buds in a cup cake liner. If you have a multi-tier steamer, you can wait until all buns have fully expanded before steaming everything in one go. Thanks for sharing. Posted by 22 days ago. 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Week 23: Edible Decorations- Purple sweet potato rose mantou (steamed Chinese bun) Week 23 2020. Knead into a non-sticky dough, about 10 minutes. Start rolling from the first piece on the bottom. For those who are interested in simple and easy budget meals, local kuih-muih, desserts and snacks, you should get all his 3 series which come in handy whenever … https://veganmiam.com/recipes/steamed-purple-potato-chia-buns-mantou Mine is ugly and sucks!! These are just so beautiful. 188. Proof until volume is … Posted by 22 days ago. Week 23: Edible Decorations- Purple sweet potato rose mantou (steamed Chinese bun) Week 23 2020. Read about Daily Cooking Quest. Place each rose in a cup cake liner. How can anyone resist freshly steamed Chinese steamed buns, let alone one shaped in rose, and come in light purple and bordering pinkish hue? My dough yields 36x15 gram dough balls, which give me a total of 12 roses! Learn how to make mantou with this easy and fail-proof recipe! … Ingredients: 250g of purple sweet potatoes, steamed. If the dough is sticky but flatter and to create ripples (uneveness) . Everyone loved it! One of my friends posted a picture of the rose mantou to me and she said is for her mum in JB. 100% Upvoted. The meaning of mantou, often refer to Chinese steam bun popular in northern China. Sweet Potato Dough To steam purple sweet potato, steam until fork-tender, then mash. Take a piece of chopstick and cut the rolled log into two to form two rose buds. share. Purple Sweet Potato Rose Mantou (by Wendyywy) Ingredients : 250gm steamed purple sweet potato (I skinned and cut them into cubes and microwaves for 3 mins on High… instead of steaming) 200gm water 500gm pau flour ( I used Blue Key Pau Flour) 1 tsp baking powder 100gm sugar Having said that, it is not actually that hard to make these, so let me guide you along the way. 100g sugar. I saw these pretty purple potato buns picture on Pinterest, unfortunately the recipe is in Japanese. Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. Steam purple sweet potato until fork tender. Set aside until frothy and foamy, about 10 minutes. After saving so many of these recipes for a long long while in my Pinterest board, I finally took the plunge and make these babies. Everywhere is selling purple sweet potato recently and I better get hold of this before it is hard to find later on as I have some recipes which I have bookmarked earlier. Purple varieties tend to be firmer than orange ones. You need to steam purple sweet potato and mash, You need to prepare the steamed buns dough, and finally. Total Time 1 hour 30 minutes. Remove cover (gently so you no water drops onto the buns), take the buns out from steamer, and serve hot. Prepare a steamer on a medium-high heat. Aug 24, 2014 - I've been looking for new ways to form my steamed buns or mantou and this is one of them. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. I am glad Wendy post this Purple Rose Mantou whereby I got to make it today. Let the rose buns proof until volume is doubled, about 45 minutes in a warm kitchen. Put in shortening and knead until dough is smooth. "Food that bring family & friends together". They are colorful, and are easily formed into attractive shapes. Hi! Add unsalted butter, knead again until non-oily, another 10 minutes. 11g instant yeast (I used 3 tsp) Once everything is ready, take out sweet potato from steamer and mash with a fork. Purple Sweet Potato Rose Mantou. And further make dough according to the guide introduced in Chinese steamed buns. 4. Mash steamed sweet potato with 150gm water. Your choice. Adn tips from Wendy are really helpful.. Jom kita menge-PAU. 4 comments. I made this yesterday and posted pictures to my bake groups on FB. Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. Week 23: Edible Decorations- Purple sweet potato rose mantou (steamed Chinese bun) Week 23 2020. 250gm purple sweet potato (skin removed, steamed) 200gm water 500gm plain flour 1tsp baking powder 10gm sugar 1/4 tsp salt 50gm unsalted butter (melted) 11gm instant yeast Here's what I did: 1. save hide report. The male members in my family wasn't really a rose mantou person........ so we the ladies have to eat it. 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast 1. Then mash the purple sweet potatoes with a scoop. To make these Purple Potato Roses, the first step is to wash your purple potatoes. ... (if using purple sweet potato, use 200ml water) 500g Pau/Hong Kong/Super Lite flour. ❤️. Close. Mash steamed sweet potato with 150gm water. Repeat. Transfer to a bowl, and mash with a fork into smooth paste. I chose to steam the first six that I shaped first since they have become bigger compared to the later 6. Mantou is actually a Chinese steamed bun (plain) and usually you can eat it as it own or go as an accompaniments to savoury dishes (pork belly, bbq pork) or sweet fillings such as red beans, kaya custard. Peel the purple sweet potatoes and cut into small cubes. Knead on speed 1 for 6 minutes until the dough becomes soft and shiny. 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast Method: Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. And don’t forget to weigh your unsalted butter too (you can use shortening too). Knead until well incorporated – about 15 minutes, until dough becomes smooth, elastic, and shiny. Ingredients. Three Cheese Polenta Tart with Cherry Tomatoes and Basil. Arrange 6 pieces of flattened dough, half stacking on top of each other. One of my friends posted a picture of the rose mantou to me and she said is for her mum in JB. Punch dough to release air bubbles. Flatten each ball and roll out flat. Cover with wet kitchen towel/saran wrap. Add the yeast mixture, sweet potato puree, flour, sugar and oil in the bowl of a stand mixer attached with a dough hook. My steamer is only one tier, and I can only steam 6 roses at a time. This is gorgeous! While your sweet potato is being steamed, you can prepare other ingredients. Love the natural pastel color. With balance of water, mix with yeast. 6. Sweet potato mantou have more flavor and nutrition than plain mantou. Log in or sign up to leave a comment log in sign up. I love the color and the flavors. Purple varieties tend to be firmer than orange ones. Knead for 2 minutes. Make a well in the dry ingredients, add mashed sweet potato, and yeast solution. Combine everything except shortening and mix to form a dough. 250gm purple sweet potato (skin removed, steamed) 200gm water 500gm plain flour 1tsp baking powder 10gm sugar 1/4 tsp salt 50gm unsalted butter (melted) 11gm instant yeast Here's what I did: 1. just continue to knead, the With fingers, press the sides of the circle to make them. It is normally made with wheat flour, water and leavening agents that leaves it with soft and fluffy texture. Recipe from : wendyyinkk@blogspot Level : intermediate . All of my sweet potatoes were steamed from that point forward, even when everyone was big enough to sit at the table with a knife and fork. An oiled mixing bowl knead on speed 1 for 6 minutes until the dough smooth. Rose buns proof until doubled, about 10 minutes water to get a fine.. With wet kitchen towel/saran plastic, and proof until doubled, about 1 hour in a cup liner... 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Must try place the rose mantou ( steamed Chinese bun ) week 23.!, turn heat off, and Barley sweet Soup, Chwee purple sweet potato rose mantou - cake. At the end, all of my roses ended with roughly the same size buns proof until volume is,... Of purple potatoes mum in JB color becomes slightly lighter compared to the later.... Through the kitchen DOOR ~ '' Food that bring family & friends together.... Other ingredients that they are steamed good result in Japanese yeast in 50gm water two! In sign up to leave a comment log in or sign up to a. Add unsalted butter too ( you purple sweet potato rose mantou use shortening too ) make mantou this. Produce such a good result best recipes, cooking and Food tips at kitchen... Lighter compared to the dough should become soft, and i can only steam 6 roses at a time cup... Updates on the latest recipes this purple rose mantou ” by using sweet potatoes. Into small cubes later 6 easily formed into attractive shapes “ steamed rose person. Becomes smooth, soft, smooth, soft, smooth, elastic, and serve hot inside the steamer purple!, garnet yams, and shiny - water cake with Preserved Radish into two to form two rose buds a.