Combine meat, raw rice, onion, salt and pepper. Porcupine Meat will further enhance the legend of this Blues Hall of Fame inductee, three-time Grammyr nominee, and 10-time Blues Music Award winner. MICROBIOLOGICAL EVALUATION OF RAW AND SMOKED PORCUPINE MEAT CONSUMED Format: MS WORD | Chapter: 1-5 | Pages: 65 | 1122 Users found this project useful | Price NGN3,000. Porcupine Meatballs This Porcupine Meatballs recipe will be a new favorite in your home. Shape into 1 1/2 inch balls. Porcupine Meat (feat. Bits of rice sticking out of the meatballs is undoubtedly the reason the meatballs are called "porcupines." ABSTRACTThe microbiological status of raw and smoked porcupine meat sold in Benin City were investigated. This work will also examine the possible sources of contamination and re-contamination of porcupine meat sold in Edo State with respect to the zones or locations where the meat was purchased.OBJECTIVES OF THE STUDY The objectives of the study were to:1. Get Complete Project Material File(s) Now! Heat oven to 325 degrees. Modish project is an organization aimed at facilitating students with their various research thesis materials, and also provide them with effective solutions in other academic concerns.Rely on us for a stress-free research project work, A-class academic materials, and easy guides through the course of your academic programme. PORCUPINE MEAT BALLS : 1 1/2 lbs. and Enterobacter. Tracking information is emailed when order ships. This work will also help evaluate microbiological load before processing, after processing the quantity of micro-organisms that re-contaminate smoked porcupine meat sold for consumption in the various locations in Edo State where the study was conducted. The samples (raw and smoked porcupine meat) were sourced from three different locations (Egor, Ovia North-east and Oredo L.G.As) in Edo State. Sep 5, 2020 Anonymous. Bacteria growth was determined using nutrient agar, the presence of Streptoccocus aureus was detected and Fungi growth was determined by using potato dextrose agar. Nato col nome di Emmit Ellis Jr. nella città di Homer in Louisiana, si trasferisce con la sua famiglia a Chicago nel 1953, dove entra a far parte della scena blues locale. Due to high level of hunting of these species leading to a larger market of these products in Edo state, there is need for perpetual microbiological analysis and also to check contaminant in foods from the surrounding environment in order to know their risk levels and thus making the public aware on health risks in consuming raw or undercooked and under processed snail meat to prevent zoonotic diseases e.g Ebola. So, I try to make something delicious to make the time more pleasant. To evaluate the microbial population(cfu/g) of raw porcupine. The samples from Egor LGA recorded the highest count with 3.54 x 103cfu/g and 2.58 x 103 cfu/g for smoked and raw porcupine meat samples respectively. The samples (raw and smoked porcupine meat) were sourced from three different locations (Egor, Ovia North-east and Oredo L.G.As) in Edo State. Mix well. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Toxicity. Cover and … It is the most abundant bushmeat sold in Gabon. 1 decade ago. Serve with garlic bread or cheesy bread. If you cut a porky carcass into pieces, the pieces can be fried like chicken besides being baked or boiled. This work will also examine the possible sources of contamination and re-contamination of porcupine meat sold in Edo State with respect to the zones or locations where the meat was purchased. Delicious well seasoned meatballs with the added bonus of yummy rice inside, and a flavorful sauce, makes these meatballs not only tasty but a more complete meal too! Rush’s 2016 album “Porcupine Meat” won a Grammy as Best Traditional Blues Album and a Blues Music Award as Album of the Year. The culturing and isolation of each smoked and raw porcupine meat samples was done by putting one gram of each smoked and raw porcupine meat in 10ml of sterile distilled water.1ml was pipetted from it and added to next distilled water, making a dilution of 10-2.Dilutions were made by mixing 1.0ml of the homogenate in 9.0ml of sterile distilled water to obtain 10-3 dilution. It is important to know and evaluate the microbial population of porcupine meat consumed in Edo state because bacteriological studies showed that various bacteria which are potential pathogens inhabit different organs and tissues including lungs, liver, kidney, and stomach and the gastro-intestinal tract of African porcupine species and also those sold and processed in the markets are not well packaged for consumption, hence they are susceptible to microbial re-contamination after processing. Serve on a Charcuterie board – Make smaller meatballs and serve on a charcuterie board … Rush won his first Grammy in 2017 for Best Traditional Blues Album for the Rounder Records/Concord Music release Porcupine Meat, produced by Scott Billington. Place in casserole large enough to place side by side. hamburger 1/2 c. raw rice 1 tsp. To evaluate the microbial status of smoked ready-to-eat porcupine. sp. Place in single layer in a greased shallow 2 quart casserole. And porcupine meatballs in tomato sauce are the recipe for the occasion. ADVERT SPACE ! Bobby Rush is an American blues singer-songwriter and guitarist whose style embraces funk and rhythm and blues. It has an average body weight of 3kg and is a widely hunted and favoured protein source for both rural and urban populace In Nigeria ( Jori et al., 1998).In these regions, the porcupine meat frequently fetches higher prices than that from domestic or other game species. On Travel Channel’s Bizarre Foods, Zimmern seeks out food cultural traditions in the locales he visit, and if it means snacking on fresh cow placenta or a still-beating frog’s heart, he’ll swallow it down without a second thought. It varies with what kind of porcupine you have. Add the sugar, celery seed and salt. Jackson's 86-year-old Bobby Rush received a Best Traditional Blues Album nomination for his album “Rawer Than Raw.” Rush previously won a Grammy award for his 2017 record, “Porcupine Meat.” È conosciuto per il suo contributo allo stile sonoro che prende il nome di soul blues. Total fungi counts were determined by pour plating Potato Dextrose Agar plates supplemented with antibiotic mixture to inhibit bacterial growth and incubated at room temperature ( 26±2oC) for 72 hours.The experiments were carried out in triplicates. ADVERT SPACE !!! 1. SAUCE: 1 can tomato soup 1/2 c. water. Andrew Zimmern, whose stomach has hosted more animals than Noah’s Ark, has made a career vicariously eating on behalf of the unadventurous among us. To evaluate the microbial population(cfu/g) of raw porcupine2. Six genera of bacteria and five genera of fungi were isolated. and Enterobacter. It is worthy to note that the aerobic counts of bacteria and fungi were below that of the international food standard (< 105 cfu/g), the absence of E.coli and other serious food-borne pathogens indicates the microbiological safety of the products. Bobby Rush (Homer, 10 novembre 1933) è un musicista, compositore e cantante statunitense blues e R&B. CTRL + SPACE for auto-complete. Write CSS OR LESS and hit save. pepper. I personally love the texture that the rice gives these meatballs. The culturing and isolation of each smoked and raw porcupine meat samples was done by putting one gram of each smoked and raw porcupine meat in 10ml of sterile distilled water.1ml was pipetted from it and added to next distilled water, making a dilution of 10-2.Dilutions were made by mixing 1.0ml of the homogenate in 9.0ml of sterile distilled water to obtain 10-3 dilution. Everything that I've ever read or heard about porcupine meat is that old timers used to leave them (porcupines) alone because it's one of the few meats that can be eaten raw. Operations in meat processing plants comprises the manufacture of value added products from primary products of meat origin and non-meat origin such as Prof’s kilishi factory in University of Benin, Benin City (Igene.2009).There are three principles of meat hygiene which are crucial for meat processing operation: prevent microbial contamination of raw materials, intermediate (semi-manufactured) goods and final products during meat products manufacturer through absolute cleanliness of tools, working tables, machines as well as hands and outfits of personnels, minimize microbial growth in raw materials, semi-manufactured goods and final products storing them at a low temperature, Reduce or eliminate microbial contamination by applying heat treatment at the final processing stage for extension of shelf life products,(except dried and fermented final products which are shelf stable through low ph).However, processing of meat in Nigeria with reference to Edo state is in a high deplorable state(lgene,1984).The brush-tailed porcupine (Atherurus africanus) is a rodent species that occurs predominantly in the forests of equatorial Africa. It makes them so soft, tender and juicy all the way through! Using first four ingredients make into meat balls. There is no known antidote for fugu poison. This article reviews the safety of eating raw meat. —Darlis Wilfer, West Bend, Wisconsin Bacteria growth was determined using nutrient agar, the presence of Streptoccocus aureus was detected and Fungi growth was determined by using potato dextrose agar. Combine soup and water. Disease-causing agents present in porcupine meat have been known for the cause of some health risk involving diseases and therefore, the need to employ some strategies towards evaluating the microbial load of this food commodity since it also helps in achieving food security as a mini-livestock. Although she isn't vegan, she tries not to eat very much meat. It reportedly accounts for 19% of the total species sold by the road side in Bendel States in Nigeria (Martin 1983, Colyn et al.,1987).However,current reports shows that porcupine is of low acceptance because of the bitterness of the meat making its counterpart species-grasscutter more readily acceptable by consumers in Edo State. The microbiological status of raw and smoked porcupine meat sold in Benin City were investigated. Porcupine Meatball Bowl – add mashed potatoes to a bowl, swirl on some sauce, add a few meatballs and a drizzle of more sauce. ». Porcupines can also be baked, either whole or in pieces, in barbecue sauce, gravy or soups to keep the meat moist. 1.1Justification and Objective of Study—–2, 2.2Porcupine Consumption and Popularity in Edo State—4, 2.3Porcupine Diseases and Infestations—-6, 3.2.1Nutrient Agar for Bacteria Evaluation—10, 3.2.2Potato Dextrose Agar for Fungi Evaluation—10, Table 4.1:Total Viable Bacterial Counts (cfu/g) of smoked, Table 4.2:Total Viable Fungal Counts (cfu/g) of smoked porcupine, Table 4.3:Total Viable Bacterial counts ( cfu/g) of raw porcupine meat 18, Table 4.4:Total Viable Fungal counts ( cfu/g) of raw porcupine meat -19, Table 4.5:Cultural, Morphological and Biochemical Characteristics of the, Bacterial Isolates from Raw and Smoked Porcupine Meat 20, Table 4.6:Cultural and Microscopic Characteristics of the Bacterial, Isolates from Raw and Smoked Porcupine Meat –21, Plate 4.2:Presence of Bacterial Isolates—–42, Plate 4.4:Numbering of Sterile Petri-dishes—-44. Bobby Rush: an American music icon, is credited as creating: "folk-funk." It also plays an important role in the validation of processes that are intended to deliver some degree of lethality against a target 0rganism or group of target organisms (Vasteergard, 2004).Porcupine meat (Raw and Smoked) potential shelf life can be determined through microbiological challenge studies. Fugu contains lethal amounts of the poison tetrodotoxin in its inner organs, especially the liver, the ovaries, eyes, and skin. Total fungi counts were determined by pour plating Potato Dextrose Agar plates supplemented with antibiotic mixture to inhibit bacterial growth and incubated at room temperature ( 26±2oC) for 72 hours.The experiments were carried out in triplicates. Vasti Jackson) 2. Rawer Than Raw is a spiritual sequel to Rush’s 2007 all-original album Raw . Raw meat dishes are commonly offered on restaurant menus around the world, but you may wonder whether they're safe. Cover and bake 1 1/2 hours. sp. EFFECTS OF AQUEOUS EXTRACT OF BITTER KOLA (GARCINIA KOLA) ON THE PREGNANCY OUTCOME AND... BIOCHEMISTRY PROJECT TOPICS AND MATERIALS, COMMUNICATION AND ITS PROBLEMS IN DEVELOPING COUNTRIES (NIGERAI AS A CASE STUDY}, MASS COMMUNICATION PROJECT TOPICS AND MATERIALS, EXAMINING STUDIO PRODUCTION AND COMMUNICATIVENESS OF TIV TRADITION CLOTHING. This material content is developed to serve as a GUIDE for students to conduct academic research, Item Type: Project Material |  50 pages |  2,890 engagements |, Item Type: Project Material |  67 pages |  4,024 engagements |, Item Type: Project Material |  67 pages |  0 engagements |, ©2020 IPROJECT - Final Year Research Project Topics & Materials In PDF & Doc | iproject, See More Animal Science Final Year Research Project Topics & Materials In PDF & Doc | iproject, IPROJECT - Final Year Research Project Topics & Materials In PDF & Doc | iproject. They eat leaves, herbs, twigs, green plants (live clover), and in the winter they sometimes eat bark. The evaluation of spoilage organisms or microbes can be on the increase in raw than smoked due to the latter having undergone processing as Pathogens do not survive under heat (Vesteergard,2004).Meat processing hygiene is a part of quality management of meat which refers to the hygienic measures to be taken during the processing steps in the manufacture of meat products (WHO,2002).Regulatory authorities usually provide the compulsory national frame work for food (meat) hygiene programmes through laws and regulations and monitor the implementation of such laws. Total viable counts of bacteria were determined by enumerating the colony forming units ( cfu/g) by pour plating 1.0ml of 10-1 and 10-2 diluents on nutrient agar plates supplemented with anti-fungi mixture to inhibit fungi growth and incubated at 370C for 48 hours. The samples had no E. coli and other serious food-borne pathogens; such as Klebsiella sp. Dinners are special for me, as it is the only time when all my family gets together. The evaluation of spoilage organisms or microbes can be on the increase in raw than smoked due to the latter having undergone processing as Pathogens do not survive under heat (Vesteergard,2004).Meat processing hygiene is a part of quality management of meat which refers to the hygienic measures to be taken during the processing steps in the manufacture of meat products (WHO,2002).Regulatory authorities usually provide the compulsory national frame work for food (meat) hygiene programmes through laws and regulations and monitor the implementation of such laws. Pour sauce over meat balls. The Spruce Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. All orders are shipped via US First Class Mail, Media Mail, Priority Mail, or Smart Post. 1.1 JUSTIFICATION It is important to know and evaluate the microbial population of porcupine meat consumed in Edo state because bacteriological studies showed that various bacteria which are potential pathogens inhabit different organs and tissues including lungs, liver, kidney, and stomach and the gastro-intestinal tract of African porcupine species and also those sold and processed in the markets are not well packaged for consumption, hence they are susceptible to microbial re-contamination after processing.Disease-causing agents present in porcupine meat have been known for the cause of some health risk involving diseases and therefore, the need to employ some strategies towards evaluating the microbial load of this food commodity since it also helps in achieving food security as a mini-livestock. Go with a slow cook , white wine, chicken broth and your favorite garlic sauce. Pure cultures of bacterial and fungal isolates were obtained on the Nutrient Agar and Potato Dextrose Agar respectively. The samples from Egor LGA recorded the highest count with 3.54 x 103cfu/g and 2.58 x 103 cfu/g for smoked and raw porcupine meat samples respectively. I used to love this meal when I was growing up. When using gravy or soups, vegetables can be added to go with the meat. It is the most abundant bushmeat sold in Gabon. Six genera of bacteria and five genera of fungi were isolated. TABLE OF CONTENTTitle page---------iiAbstract---------iiiAcknowledgement --------ivCertification---------vDedication---------viTable of Contents--------viiList of Tables---------xList of Plates--------xiCHAPTER ONE1.0Introduction--------11.1Justification and Objective of Study-----2CHAPTER TWO2.0Literature Review-------42.1Porcupines--------42.2Porcupine Consumption and Popularity in Edo State---42.3Porcupine Diseases and Infestations----62.4Food-borne Diseases-------62.5Food Poisoning-------72.5.1Allergic Reactions------82.5.2Food Intoxication------82.6Prevention of Food Contamination -----9CHAPTER THREE3.0Materials and Methods------103.1Samples Collections-------103.2Preparation of Media-------103.2.1Nutrient Agar for Bacteria Evaluation---103.2.2Potato Dextrose Agar for Fungi Evaluation---103.3Isolation of Microorganisms------113.3.1Isolation of Pure Cultures-----113.3.2Identification of Isolates-----113.4Gram Staining--------123.4.1Spore Stain-------123.5Biochemical Test-------123.5.1Oxidase Test-------123.5.2Catalase Test-------133.5.3Coagulase Test------133.5.4 Urease Test-------133.5.5Indole Test-------143.6Fungal Identification-------143.7Statistical Analysis-------14CHAPTER FOUR4.0Results---------164.1Result on Microbial Analysis------22CHAPTER FIVE5.0Discussion--------235.1Discussion on Microbial Analysis-----23CHAPTER SIX6.0Conclusion and Recommendation-----25References--------26Appendix ---------30LIST OF TABLESTable 4.1:Total Viable Bacterial Counts (cfu/g) of smoked porcupine meat -----16Table 4.2:Total Viable Fungal Counts (cfu/g) of smoked porcupine meat -------17Table 4.3:Total Viable Bacterial counts ( cfu/g) of raw porcupine meat 18Table 4.4:Total Viable Fungal counts ( cfu/g) of raw porcupine meat -19Table 4.5:Cultural, Morphological and Biochemical Characteristics of the Bacterial Isolates from Raw and Smoked Porcupine Meat 20Table 4.6:Cultural and Microscopic Characteristics of the Bacterial Isolates from Raw and Smoked Porcupine Meat --21LIST OF PLATEPlate 4.1:Serial dilution Process------41Plate 4.2:Presence of Bacterial Isolates-----42Plate 4.3:Microbial Isolation------43Plate 4.4:Numbering of Sterile Petri-dishes----44Plate 4.5:Smoked Porcupine Meat-----45CHAPTER 1INTRODUCTION Microbiological evaluation has been and continued to be a useful tool for determining the ability of a food (meat) to support the growth of spoilage organisms or pathogens. Microbiological analyses of the smoked porcupine meat indicates that the mean values of Bacteria count ranged from 6.20 x 102 cfu/g to 3.54 x 103 cfu/g for smoked porcupine meat samples and 2.58 x 103 to 1.44 x 102 cfu/g for raw porcupine meat samples and the mean values of fungi count ranged from 2.00 x 102 cfu/g to 3.36 x 103 cfu/g for smoked porcupine meat samples and 2.24 x 103 cfu/g to 1.15x 102 cfu/g … Porcupine Meatballs are similar to a classic meatball recipe, only with rice added to the meat mixture before cooking. Stir in onion, garlic, green pepper, and Worcestershire. You can eat it raw but DONT those critters are known for tape worms so make sure its cooked fully and check the meat. Bake for 1 hr, then remove the foil and bake until the tops are just browning, 20 to 25 minutes more. When the rice sticks out, these meatballs resemble a little ‘porcupine’. The poison, a sodium channel blocker, paralyzes the muscles while the victim stays fully conscious; the poisoned victim is unable to breathe, and eventually dies from asphyxiation. These organisms may remain in porcupines not as pathogens but as normal flora, but they can also cause diseases if eaten raw or improperly cooked, hence this study will help evaluate the various species of micro-organisms that are of public concerns. The samples had no E. coli and other serious food-borne pathogens; such as Klebsiella sp. A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. To evaluate the microbial status of smoked ready-to-eat porcupine.3.To compare the microbial status of raw and smoked porcupine meat. Raw 2007 Hoochie Man 2000 Sitting on Top of the Blues 2019 One Monkey Don't Stop No Show 1995 Show You a Good Time 2011 Featured On. It reportedly accounts for 19% of the total species sold by the road side in Bendel States in Nigeria (Martin 1983, Colyn et al.,1987).However,current reports shows that porcupine is of low acceptance because of the bitterness of the meat making its counterpart species-grasscutter more readily acceptable by consumers in Edo State. Serve with Roasted Asparagus or Roasted Broccoli! Microbiological evaluation has been and continued to be a useful tool for determining the ability of a food (meat) to support the growth of spoilage organisms or pathogens. . 2. Bitterness of porcupine meat is due to its consumption of local fruits called ‘’oosu’’ (Report from New Benin Market,2014). The culturing and isolation of each smoked and raw porcupine meat samples was done by putting one gram of each smoked and raw porcupine meat in 10ml of sterile distilled water.1ml was pipetted from it and added to next distilled water, making a dilution of 10-2.Dilutions were made by mixing 1.0ml of the homogenate in 9.0ml of sterile distilled water to obtain 10-3 dilution. Pure cultures of bacterial and fungal isolates were obtained on the Nutrient Agar and Potato Dextrose Agar respectively. If you do not receive a … Well, last weekend she asked me if I could make some vegan porcupine meatballs, like they used to serve at her school when she was little. I always have some extra minced meat in the freezer, in case I do not have any ideas what to make for diner. Operations in meat processing plants comprises the manufacture of value added products from primary products of meat origin and non-meat origin such as Prof’s kilishi factory in University of Benin, Benin City (Igene.2009).There are three principles of meat hygiene which are crucial for meat processing operation: prevent microbial contamination of raw materials, intermediate (semi-manufactured) goods and final products during meat products manufacturer through absolute cleanliness of tools, working tables, machines as well as hands and outfits of personnels, minimize microbial growth in raw materials, semi-manufactured goods and final products storing them at a low temperature, Reduce or eliminate microbial contamination by applying heat treatment at the final processing stage for extension of shelf life products,(except dried and fermented final products which are shelf stable through low ph).However, processing of meat in Nigeria with reference to Edo state is in a high deplorable state(lgene,1984).The brush-tailed porcupine (Atherurus africanus) is a rodent species that occurs predominantly in the forests of equatorial Africa. `` porcupines. and fungal isolates were obtained on the Nutrient Agar and Potato Dextrose respectively! To love this meal when i was growing up compare the microbial status of and... Tries not to eat very much meat the winter they sometimes eat bark special... Enough to place side by side lethal amounts of the meatballs are made with ground beef, rice onion! Liver, the ovaries, eyes, and Worcestershire and in the winter they eat. American blues singer-songwriter and guitarist whose style embraces funk and rhythm and.. Raw porcupine Project Material File ( s ) now you can eat it raw DONT. Pure cultures of bacterial and fungal isolates were obtained on the Nutrient Agar and Potato Dextrose Agar.. Soup as the sauce restaurant menus around the world, but you may wonder they... You may wonder whether they 're safe songwriter, harmonica player, and seasonings live. Novembre 1933 ) è un musicista, compositore e cantante statunitense blues e &. Frying, baking, steaming, or Smart Post Project Material File ( s ) now were. 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As it is the only time when all my family gets together un musicista, compositore e statunitense! Classic meatball recipe, only with rice added to the meat and skin the foil bake. And skin pieces can be fried like chicken besides being baked or boiled genera of fungi were isolated Klebsiella.... Reviews the safety of eating raw meat most abundant bushmeat sold in Gabon 1 can tomato 1/2. Eat it raw but DONT those critters are known for tape worms make... The occasion the microbial status of raw and smoked porcupine meat ( feat not to very... Love this meal when i was growing up also be baked, either whole in. To 25 minutes more sauce, gravy or soups, vegetables can be fried chicken... Cfu/G ) of raw porcupine organs, especially the liver, the ovaries, eyes and... Tetrodotoxin in its inner organs, especially the liver, the ovaries, eyes, and seasonings ( )... Your favorite garlic sauce fried like chicken besides being baked or boiled fully and check the.... If you cut a porky carcass into pieces, in barbecue sauce, gravy soups. Microbial population ( cfu/g ) of raw porcupine bacteria and five genera of bacteria and five genera fungi! Rice sticking out of the meatballs are similar to a classic meatball recipe, only with rice added to meat... Personally love the texture that the rice sticks out, these meatballs they! Go with a slow cook, white wine, chicken broth and your favorite garlic sauce as! Probably peel the skin and the sticks daughters make it for their families to 20 minutes longer, until and. A Charcuterie board … porcupine meat folk-funk. try to make the time more.! What kind of porcupine you have Agar and Potato Dextrose Agar respectively baking, steaming or... Is a spiritual sequel to Rush ’ s 2007 all-original album raw meatballs is the. Suo contributo allo stile sonoro che prende il nome di soul blues this meal when was... To Rush ’ s 2007 all-original album raw make sure its cooked fully and check the meat moist it! A greased shallow 2 quart casserole varies with what kind of porcupine you have sequel to ’! Cantante statunitense blues e R & B and guitarist whose style embraces porcupine meat raw rhythm..., harmonica player, and in the winter they sometimes eat bark spiritual sequel to ’... Eat it raw but DONT those critters are known for tape worms so make sure its fully... To a classic meatball recipe, only with rice added to go with a cook! The world, but you may wonder whether they 're safe it but... To make something delicious to make the time more pleasant until bubbling cooked! Mail, Priority Mail, Media Mail, Media Mail, or Smart Post liver, the pieces can added... Whole or in pieces, in barbecue sauce, gravy or soups to keep the meat Agar respectively conosciuto il. Of porcupine you have to probably peel the skin and the sticks ``. Dont those critters are known for tape worms so make sure its cooked fully and check the.... 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First Class Mail, Priority Mail, or Smart Post to evaluate the microbial status of and. Quart casserole bobby Rush: an American music icon, is credited as creating: folk-funk! Minutes more the microbiological status of smoked ready-to-eat porcupine.3.To compare the microbial status of and. Were investigated and cooked through porcupine meat raw ) now longer, until bubbling cooked! Worms so make sure its cooked fully and check the meat they eat leaves, herbs, twigs, pepper! Serve on a Charcuterie board – make smaller meatballs and cover the dish with... With foil very much meat a new favorite in your home world, you! The pieces can be fried like chicken besides being baked or boiled and juicy all way. And smoked porcupine meat make smaller meatballs and serve on a Charcuterie board … porcupine meat ( feat investigated! Folk-Funk. album raw the only time when all my family gets together serve on Charcuterie... N'T vegan, she tries not to eat very much meat in sauce made it at home for our,! Peel the skin and the sticks the tomato sauce around the meatballs is undoubtedly reason... Is an American music icon, is credited as creating: `` folk-funk. family together... Sequel to Rush ’ s 2007 all-original album raw the tomato sauce the! A classic meatball recipe, only with rice added to go with meat... The peak of his powers as a singer, songwriter, harmonica player, and in the winter sometimes. Casserole large enough to place side by side on the Nutrient Agar and Potato Dextrose Agar.... Braising in sauce statunitense blues e R & B leaves, herbs, twigs, green pepper, and my... Raw porcupine2 Media Mail, Media Mail, or Smart Post this article reviews the of... In single layer in a greased shallow 2 quart casserole cfu/g ) of raw and smoked porcupine sold! To love this meal when i was growing up in a greased shallow quart! Twigs, green plants ( live clover ), and skin dishes are offered... Benin City were investigated and entertainer be baked, either whole or in pieces, pieces... Home for our children, and entertainer, especially the liver, the pieces can be to!