They’re super easy to make with refrigerated pie dough. Bake 45-50 minutes, until the crust is browned and the filling is set in the center. Reduce oven temperature to 350 degrees and bake for 30-25 more minutes or until knife inserted into the center comes clean. Want to keep it family friendly? Stir in pumpkin, evaporated milk, brown sugar, spices and salt until smooth. Only fresh, wholesome ingredients {and a whole lot of love} goes into making this perfect pumpkin pie! Directions 1: Whisk together pumpkin, Eagle Brand, eggs, brown sugar and spices. If you want to make your pie without those, this recipe is perfect. Serve immediately or refrigerate. Watch the crust and cover the edges if necessary. In a large bowl, beat the eggs and rum. The main difference between evaporated milk and sweetened condensed milk is the sugar content. 5. Top with whipped cream or cool whip. Just roll out the dough, use these easy leaf cookie cutouts, transfer to a baking sheet and bake. Most of the alcohol burns off during baking, leaving an unmistakable brandy flavor that is noticeable, but not overpowering. Put the softened cream cheese and sweetened condensed milk in a large bowl and mix until they are smooth and creamy. Enjoy! If you use it in other pumpkin and pumpkin pie recipes and it works I think it will work fine here. Once Cool Whip has thawed, mix together Pumpkin, Pumpkin Pie Spice, Cool Whip, and 2 boxes of dry Vanilla Pudding Mix. Can’t get enough pumpkin spice? salt 1 1/2 tsp. Be careful not to burn the mixture. Join all the others to get new recipes 3x/week! Save my name, email, and website in this browser for the next time I comment. Cool completely on wire rack. Add pumpkin, sweetened condensed milk, pumpkin pie spice and salt. Gradually stir in evaporated milk and sweetened condensed milk. A knife or tester inserted in center of pie should come out clean. (And the kitchen smells soooo good!). Reduce temperature to 350F and bake for 1 hour or until knife inserted near center comes out clean. Spread the mixture into the pie shell and smooth the top. This is THE best pumpkin pie recipe you will ever eat, and it just so happens to be dairy-free! 1/2 Tsp nutmeg . Lower the oven temperature to 350 degrees Fahrenheit. Light brown was used for this recipe. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! In a bowl whisk together pumpkin, sweetened condensed milk, eggs, cinnamon, ginger, and salt. large eggs, pumpkin puree, sweetened condensed milk, pumpkin pie spice and 2 more 4 Ingredient Sweetened Condensed Milk Cake the hungry mum sweetened condensed milk, self raising flour, eggs, butter Granola Bars with Sweetened Condensed Milk Suburble This is an easy to make and bake pumpkin pie, best of all using fat free milk, egg whites, and low fat pie crust cut the calories and fat more than in half! Great for thanksgiving!! Bake 15 minutes. Then remove the parchment paper and weights. Start by combining the brown sugar, cinnamon, ginger, nutmeg, and salt in a bowl. And since I was making a pie with pumpkin puree I'd made from fresh pumpkin, and fresh pumpkin has more liquid than canned pumpkin puree, I reduced the amount of milk. Pour into prepared pie crust and bake at 425F for 15 minutes. The biggest change is the use of sweetened condensed milk instead of granulated sugar. I have never made it egg free, so I am not sure on that. then bake for an additional 5 minutes (just until the "rawness" look is gone). Live in south africa and have never seen tinned pumpkin here! No-Bake Pumpkin Pie. Pumpkin Pie is the quintessential Thanksgiving dessert. Give it a little mix. In mixing bowl, lightly beat eggs. Not super sweet either. Rate and Review | Read Reviews (3) Prep Time ... 1 Tsp ground cinnamon . Nutmeg – brings out the flavor of the pumpkin. https://www.foodnetwork.com/recipes/perfect-pumpkin-pie-recipe-1970766 If you’re feeding a crowd, you might want to make a Pumpkin Slab Pie, that will satisfy the sweet tooth of around 16 people. 2 eggs, large . 14 oz sweetened condensed milk2 eggs, large1 packet Knox Powdered Gelatin.5 tsp Amoretti Vanilla Bean Paste (Or good quality vanilla)15 oz pumpkin (canned, 100% pumpkin, not pumpkin pie mix)1 tsp pumpkin pie spice In a small sauce pot, whisk the eggs … This is delicious! Bake 15 minutes. If you made this recipe, please leave a comment and rating below. And what I love about crustless pumpkin pie is that it is an easy gluten free dessert. flour 1 (16 oz.) Most recipes call for either evaporated milk or sweetened condensed milk. Unlike evaporated milk, it has a high sugar content. pumpkin pie spices. 2 eggs . Add pumpkin, sweetened condensed milk, pumpkin pie spice and salt. I made the no bake pumpkin pie recipe I don’t know how to describe it but it was the bomb’ I thought I died and went to heaven it was so easy and it taste so good,this will be my pumpkin pie recipe for life I told every one that likes pumpkin pie to try your recipe. Keto sweetened Condensed Milk | Low carb sweetened condensed milk | Sugar Free sweetened condensed milk … It will still be an amazingly delicious pie and just right to finish off your day of feasting. Pour into unbaked pastry shell. The main difference between evaporated milk and sweetened condensed milk is the sugar content. One can of sweetened condensed milk can contain more than 2 cups of sugar per can. All are simple and most call for less than 10 ingredients  Learn more…. Both are canned, shelf-stable and are cows milk with reduced water, however sweetened condensed milk has sugar added, while evaporated milk does not. wholesome and delicious meals from my table to yours. The main difference between evaporated milk and sweetened condensed milk is that one contains added sugar and the other doesn’t. For traditional pumpkin pie recipes that call for evaporated milk, you cannot substitute sweetened condensed milk. Baked for 15 mins @450 and 15 mins @350… perfection! 1 can 300 ml Eagle Brand ® Regular or Low Fat sweetened condensed milk . Use one for the crust and the second to make the leaves. vanilla 1/2 tsp. 1/2 Tsp salt . Over low heat, cook and stir constantly until gelatin dissolves and mixture thickens slightly, about 10 minutes. Don't Miss A Thing! Plus, since it's no bake, it's quick and easy to make. Required fields are marked *. (optional). I didn’t have evaporated milk and was so pleased to find this recipe! Last updated Dec 10, 2020. I hope you enjoy it! This search takes into account your taste preferences. Made this today. I haven’t tried it. Your email address will not be published. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. © Copyright Christine Mello for Must Love Home. Despite the name Allspice, which many people believe is a blend of several spice, is really the dried unripe berry of the Pimenta dioica tree, which is native the Caribbean, Mexico and Central America. Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust. Plus, since it’s no bake, it’s quick and easy to make. All rights reserved. 2. Copyright © 2014 - 2020 Must Love Home. Bake the 1 cup mini pie dish for about 30 minutes (the pumpkin pie custard only fills up for about 1 1/2 inches.) ½ tsp 2.5 ml each: ground cinnamon, mace and salt . Mix well. This No Bake Pumpkin Pie is a great twist on the classic pumpkin pie. Remove from heat. Scrape the bowl and make sure everything is well mixed in. With all the delicious flavor of classic pumpkin pie, this easy Brandy Pumpkin Pie recipe is made with pumpkin, evaporated milk and spices with a healthy shot of good cheer added for the holidays! The preservatives of the store made brands? No-Bake Pumpkin Pie Filling This is a great recipe for a no-bake pumpkin pie or filling for cupcakes, like my Pumpkin Pie Cupcakes. Re-roll the dough scraps and continue cutting out leaves until all dough has been used. If you try it, I would love to hear how it works. Happy Thanksgiving, Lynn! Cool on wire rack for 2 hours. Place in the microwave and heat in 15-second bursts, stirring between, until white chocolate is completely melted. I’m Christine, and I’m glad you’re here! No, I just use a regular pie pan. This, combined with the evaporated milk the recipe already calls for, creates a very custard-y pie … Your email address will not be published. Spread the mixture into the pie shell and smooth the top. Fantastic. By clicking submit, you are agreeing to our. 2: Bake in preheated 425ºF (220ºC) oven 15 minutes. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. It features a graham cracker crust filled with perfect layers of cream cheese, pumpkin and Cool Whip. Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! In a large bowl, combine milk, pumpkin, flour, spices, eggs, salt, and sugar. Both are canned, shelf-stable and made from cows milk that has had the water content reduced, however sweetened condensed milk is just what the label says…sweetened, while evaporated milk is not. One can of sweetened condensed milk can contain more than 2 cups of sugar per can. Pour in pie pan. Skip . 14 Oz sweetened condensed milk . Line half of a muffin tin with paper liners or lightly grease a silicone mold. 76,974 suggested recipes. [Read More]. 1 (9”/23 cm) unbaked deep dish frozen pastry shell . https://www.thespruceeats.com/sweetened-condensed-milk-recipes-3052368 Whisk to combine until smooth. But this irresistible brandy pumpkin pie recipe, lightly spiked with a shot of holiday cheer, is a game changer. I did not even grease it, I just poured the batter into the pan and baked it. Unroll 1 pie crust and using leaf shaped cookie cutters, cut out leaves and place on a baking sheet. © 2008–2020 Lynn's Kitchen Adventures. Mix until combined. Bake at 425° for 15 minutes. Both are canned, shelf-stable and are cows milk with reduced water, however sweetened condensed milk has sugar added, while evaporated milk does not. Be sure to grab a can of 100% pure pumpkin, not pumpkin pie filling by mistake. Pumpkin pie is one of my favorite desserts this time of year. Roll the dough into a 1/2 cm thickness (1/4 inch), then carefully transfer it to a pie or quiche dish, … In addition, the texture will be thrown off because sweetened condensed milk … Then add in the vanilla. Streusel topping - A crumbly combination of brown sugar, all-purpose flour, ground cinnamon, chopped pecans, and butter. Instructions Preheat the oven to 425 degrees Fahrenheit. Have you ever made a crustless pumpkin pie? It cooked easily and was delicious! We are happy for you to share a photo with a link back to this website instead. Add pumpkin, sweetened condensed milk, pumpkin pie spice and salt. Remove the baking tray from the oven, and then transfer the smaller dishes onto a cold surface to let the individual pumpkin pie … The leaf cutouts are decorative, but this step can be omitted. In a bowl whisk together pumpkin, sweetened condensed milk, eggs, cinnamon, ginger, and salt. Reduce mixer speed to low and add eggs one at a time. Since recipes with evaporated milk also call for sugar, your pie will be sickenly sweet. For years, I used the pumpkin pie recipe on the back of the Libby’s can to make my pumpkin pie. Printer-friendly version. Do not beat quickly as this will create air bubbles in the cheesecake … Is there anything special you need to do to prepare the pan or should you use a special type of pan? Sweetened Condensed Milk Pumpkin Pie (or Four Ingredient Pumpkin Pie) 9-inch graham cracker crust, baked and cooled 1 15-oz can pumpkin puree (approx 1 3/4 cups) 1 14-oz can sweetened condensed milk 2 large eggs, room temperature 2 tsp pumpkin pie spice 2 tsp vanilla extract (optional) Preheat oven to 400F. Submit, you can omit the brandy entirely or substitute brandy flavoring best pumpkin pie but I it., spices and salt in a large bowl, beat the eggs and no bake pumpkin pie with sweetened condensed milk., chopped pecans, and salt until smooth for this, but this step can be.! 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Recipes that call for either evaporated milk, puree, pumpkin and pie!