A post shared by Lazy Bear (@lazybearsf) on Apr 9, 2020 at 10:01am PDT. Offerings run the gamut from a $40 chirashi bowl and assorted donburi to a $180 uni and caviar package. A selection of Kenzo Estate wines for purchase as well. The Mint Plaza omakase spot got a lot of press for its newly modified geodosic domes, where customers can now sit down on the plaza for a $200 kaiseki and omakase meal. This article contains a complete list of Michelin starred restaurants in San Francisco Bay … A post shared by Kenzo Napa Restaurant (@kenzonaparestaurant) on May 2, 2020 at 1:44pm PDT. Reviews on Michelin Star Restaurants in San Francisco, CA, United States - Benu, Atelier Crenn, State Bird Provisions, O' by Claude Le Tohic, Quince, Gary Danko, Frances, jū-ni, Keiko à Nob Hill, Acquerello Order a day ahead for hearty roasts, burgers, and sides. From $38. SPQR - 1911 Fillmore St. Orders are released a week in advance on Tock and are likely to sell out. The Village PubWoodsideSister restaurant to Spruce, The Village Pub offers the same family meal delivered via DoorDash or for pick-up available nightly. Quince. Like its sister restaurant Spruce, the Village Pub is offering a full a la carte takeout menu, with an option for “luxury additions” like caviar and dry-aged steaks. Wine list and cocktails are also available. Dinner features a soup or salad plus one large-format main. For the first time, chef Hiroki Odo is offering a casual and affordable delivery option from his Michelin-starred, speakeasy kaiseki restaurant, o.d.o by ODO. newsletter, A post shared by The Harbor House Inn (@theharborhouseinn), San Francisco’s 2019 Michelin Stars, Mapped, 33 Must-Visit Restaurants in Sonoma County, A post shared by The French Laundry (@_tfl_), Where to Try Sake and Seafood in San Francisco, A post shared by La Toque (@latoquerestaurant), A post shared by Kenzo Napa Restaurant (@kenzonaparestaurant), A post shared by Commis / CDP Bar & Lounge (@commisrestaurant), 38 Standout Dining Destinations in the East Bay, Eater 38 Restaurants in the East Bay That Are Open for Takeout and Delivery, A post shared by Atelier Crenn (@atelier.crenn), A Guide to the Restaurants of Netflix’s ‘Chef’s Table’, 13 SF Restaurants Where You Should Never Skip Dessert, 14 Great Gluten-Free-Friendly Restaurants in San Francisco, 38 Standout Dining Destinations in San Francisco, 18 New and Classic Bay Area Barbecue Joints That Are Open for Takeout, A post shared by LUCIA ♡ SF / WORLD FOODIE (@lulugrubbies), 15 Primo Italian Restaurants in San Francisco, 15 Bay Area Restaurants Where You Can Stock Up on Groceries and Pantry Staples, 12 Juicy Burgers Out for Delivery in San Francisco, test kitchen for chef Corey Lee’s forthcoming Korean restaurant in the Mission, San Ho Won, Where to Get Takeout in San Francisco Right Now, A post shared by state bird provisions (@statebirdprovisions), 20 Fantastic Bay Area Sushi Restaurants That Are Open for Takeout and Delivery, A post shared by Wako Japanese Restaurant (@sushiwakosf), 19 Excellent Sushi Restaurants in San Francisco, Where to Get Spectacularly Crunchy Takeout Fried Chicken in San Francisco, Where to Eat Out on Thanksgiving in San Francisco, 12 New Restaurants to Try in San Francisco, 25 Outstanding Restaurants in the Mission District, A post shared by AL's Place (@alsplacesf), 16 Inventive Restaurants for Vegetarians in SF, A post shared by Yoshizumi Akira (@sushiyoshizumi), A post shared by Protégé (@protegepaloalto), The 23 Best Bay Area Restaurants That Are Open on Christmas Day, The 38 Best California Restaurants, Mapped, Where to Eat and Drink Near Monterey and Carmel, 12 Outstanding Breakfast Sandwiches in San Francisco. We will post menus daily (Tuesday through Saturday) at 8am - for the following day - on Instagram @manresafamilymeal or @manresarestaruant for daily updates! Ron Siegel’s San Anselmo restaurant is doing curbside pickup of family-style dinners and bottles of wine Tuesday through Saturday, 5–7 p.m. Check the restaurant's Instagram for updates, and call 415-908-1919 to place an order (call a day in advance an during business hours). On weekdays, it’s serving many of the same dishes via a ready-to-eat lunch delivery service: $45 for a starter, entree, side, and dessert. One starred Wako is offering chirashi bowls, chicken soboro don, pork bento, karaage, and assorted sushi rolls for takeout and delivery via DoorDash and Caviar. Call in orders starting at 1 p.m. Wednesday through Sunday, for pickup at the restaurant from 3–8 p.m.; alternatively, order online for takeout or delivery. Hours. Order online from a combined menu with sister restaurant the Progress. jū-niSan FranciscoChirashi bowls and Oui Oui! Pickup times are 3–5 p.m. Monday through Friday. Dishes from the Michelin-star restaurant at Pavillon Ledoyen can now be delivered directly to your door. $50 per person. QuinceSan FranciscoThe culinary talent from Quince and sister restaurant Cotogna are preparing "Cotogna At Home" meals featuring a family dinner for pick-up and limited delivery Tuesday through Saturday. Order online. From $25. You might as well as add some precious caviar to all the wine available for delivery … A post shared by LUCIA ♡ SF / WORLD FOODIE (@lulugrubbies) on Sep 3, 2020 at 11:43am PDT. The D.C. Area Bars and Restaurants That Have Closed During the COVID-19 Crisis ; Michelin-Starred Sushi Taro Closes With a Plan to Return for Takeout Only; A Latin Fast-Casual in Dupont Is Pivoting Into a Taco Shop With ‘Southern Soul’ View all 101 stories Order ahead on Toast. Order a day ahead for hearty roasts, burgers, and sides. At the restaurant-inn itself, there’s a rooftop wine bar with a la carte food that’s open for walk-in customers only. Matt Kammerer is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy. The rollicking dim sum cart party is on pause, but State Bird has launched a new to-go menu, with pickup and delivery available Thursday through Sunday, 4–7 p.m., on assorted snacks, pantry items, and a rotating selection of meal kits — say, raw Hog Island oysters with spicy kohlrabi, or hot dogs with kimchi. For the first half of the coronavirus shutdown, chef Matt Kammerer’s restaurant on the Mendocino coast pivoted to $18-a-person to-go dinners, but the restaurant has since reopened its dining room (at 50 percent capacity) to serve its $200 tasting menu outdoors on its back deck. Order online. Order via Tock for pickup. Order for pickup via the restaurant's website. https://www.instagram.com/hashirisf/ Ju-Ni 1335 Fulton St, San Francisco, CA Noon to 7pm For pick up at the restaurant or delivery through Caviar Chirashi bowls, $39 An increasing number of restaurants in California are offering essential services in the form of meals and provisions for takeout and delivery. The legendary sushi restaurant — usually an omakase-only affair — is offering a chirashi bowl ($85); a nigiri set ($85), a particularly decadent-looking toro, uni, and ikura bowl ($125), and a handful of other options for takeout. Pickup only for Friday and Saturday. The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants. Thomas Keller’s one-star French bistro is now open for both outdoor dining and takeout, with to-go offerings like steak frites and roast chicken. The menu changes daily—it comes with salad, bread, and dessert. The restaurant is also now seating customers for a five-course, $165 dinner on its new outdoor terrace — the “Atelier Crenn Terrasse.”, A post shared by Atelier Crenn (@atelier.crenn) on Aug 21, 2020 at 9:54am PDT. California From $7 (appetizers) and $17 (entrees). They’re serving $49 multi-course dinners, plus a variety of pantry items and meal kits (like a heat-and-serve oxtail bucatini), Thursday through Saturday, 5–7 p.m. Pickup and delivery are both available via Caviar. From $10. It’s also taking reservations for outdoor dining for both dinner and weekend brunch, in partitioned “cabanas,” offered jointly with the Progress. Chef Dominique Crenn is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy. The restaurant serves arguably the best Northern Chinese dishes in the city, including the Red Lantern and the Halibut Red Star Noodles, as … While Lazy Bear’s proper dining room is in hibernation, the Mission District supper club has launched what it’s calling the Lazy Bear Camp Commissary, offering breakfast (breakfast burritos, biscuit sandwiches, and “fancy” grits), lunch (duck banh mi and soups by the pint), and coffee. A post shared by SPQR (@spqrsf) on Mar 19, 2020 at 8:40pm PDT. Reservations are available on Tock. The menu offers focaccia, various pastas, and dried pasta for your pantry. Bento boxes with curry, A5 wagyu with Perigord truffles or edomae sushi, $25 to $150. Order online for pickup or get delivery via DoorDash or Caviar. Pre-pay via Tock. A post shared by Quince (@quince_sf) on Jul 31, 2020 at 1:20pm PDT. A post shared by Wako Japanese Restaurant (@sushiwakosf) on Mar 31, 2020 at 10:46am PDT. Meanwhile Hashiri is still selling sushi bentos and other boxed meals in limited quantities Wednesday–Saturday from 3 to 7 p.m. A post shared by Commis / CDP Bar & Lounge (@commisrestaurant) on May 19, 2020 at 9:30pm PDT, The three-star restaurant is taking advance orders for take-home “Crenn Kits” that include a mini brioche, vegetable soup, vegetarian lasagna, and a dessert course. From $18 (appetizers) and $26 (entrees) or $38 for a kit. If you’ve been craving the Sriracha-glazed hot wings, the curry-broth khao soi, or the fried chicken sandwich, here’s where you can get your fix. While takeout is in San Francisco, delivery is available all over the Bay Area via Feastin. From $45 (per person). Wine is also available. ProtégéPalo AltoA family meal of the week featuring appetizers, entree, bread and dessert is available for pickup Tuesday through Saturday. Farmhouse Inn & RestaurantForestville, SonomaThe Farmstand is open daily from 2PM to 7PM serving a signature menu of soups, salads, mains, and desserts. The swanky, high-ceilinged Silicon Valley New American restaurant is now open for both indoor and outdoor dining, with a full a la carte menu. Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. Menus will also be posted under "Menus" on our website. It’s also open for outdoor dining on the patio. RasaBurlingameSouth Indian a la carte dinners available for curbside pickup or delivery. Closed since the start of shelter in place, the two-starred tasting menu spot recently reopened for outdoor dining on the patio — a seven-course $168 prix fixe focused on wood-fire cooking. With dining rooms in the region mostly still shut down, restaurants across the Bay Area have pivoted to takeout and delivery in an effort to feed their communities and keep at least some of their staff employed — even, it turns out, some of the region’s ritziest, most highly regarded restaurants: the ones with Michelin stars. In a survey conducted by the Golden Gate … Pre-order by Dec. 21 for pickup Dec. 23-24 or delivery Dec. 23. A post shared by Chez TJ (@chez.tj) on Sep 10, 2020 at 3:01pm PDT. Three Michelin Stars. From $35. From $60 (per person). SorrelSan FranciscoAssemble-at-home takeout dinners available for pickup Tuesday through Saturday. From $20. Batched cocktails are also available. From $20. Pre-pay via Tock for a selection of traditional French dishes, courtesy of the Gap Year at Nico chef residency. OmakaseSan FranciscoOmakase to go chirashi bowls, donburi, and sashimi available for preorder via Tock. Elegant American classic fare is the focus, as is the farm-to-table ethos via produce from the group’s own farm, SMIP Ranch.”. Manresa Family Meal Take Out . Four chefs of MICHELIN-starred restaurants in California on the challenges and opportunities of cooking for takeout. The Michelin Guide recommends the quesadilla, made with house-made tortillas, squash blossom, queso fresco, and tomatillo salsa. Here are some Michelin-star take out and delivery options to enjoy in Northern California, New York, Chicago, Washington D.C. and Los Angeles. Pickup available Wednesday through Thursday. Non-alcoholic and alcoholic beverages are also available. Orders must be placed directly with the restaurant at 650-286-0410. Instead, we opted for fancy, schmancy takeout from Lord Jiu's, a collaboration between two Michelin-starred San Francisco restaurants: Lord Stanle y … Wine is available to-go. WHERE: Healdsburg. Michelin Star Restaurants Turn to Takeout in the Time of COVID-19 By Joe Rosato Jr. • Published May 19, 2020 • Updated on May 19, 2020 at 11:40 pm NBC Universal, Inc. Pantry essentials, frozen bulk pasta, and alcoholic beverages also available. From $90 (feeds four). WakuriyaSan MateoA three-course kaiseki dinner is available for pick-up Wednesday through Sunday. San Francisco, CA 94121 The food of China’s Jiangnan region, the specialty of this Outer Richmond... 2. It also doubles as a grocery/pantry operation, selling things like housemade hot sauce and confit Liberty duck legs. Order via Tock. The Saratoga fine dining restaurant has reopened for outdoor service, with tables available on three separate heated outdoor dining areas Wednesday through Sunday, 5–8 p.m. David Kinch’s restaurant is taking pre-orders for three-Michelin-starred family meals — generally priced between $40 and $60 a person — which are available for pickup at the restaurant Wednesday through Sunday. Pre-order via Resy or, for delivery, order at Caviar. A post shared by Yoshizumi Akira (@sushiyoshizumi) on Mar 18, 2020 at 8:59pm PDT. 3640 Sacramento Street San Francisco, CA. The Nob Hill restaurant is offering a multitude of takeout options: It’s now doing Taco Tuesdays and fish-and-chip Fridays (both reservable on Tock for pickup only). A post shared by The Harbor House Inn (@theharborhouseinn) on Sep 3, 2020 at 9:55pm PDT. Orders can be placed on the restaurants website. Call at least a day in advance between 11 a.m. and noon or order online. The Design District sushi spot is taking pre-orders for takeout on Tock. Contact. Order the $48 set menu — now available, with a choice of entrees, seven days a week — on Tock for delivery or pickup at Benu between 5 and 6:30 p.m. The famous Atelier Crenn, which has 3 Michelin stars, is offering a “Crenn Kit” for $35 or a “Crenn Kit Plus” for $55, which bring comforting meals from Dominique Crenn’s kitchen straight to your home. Elk, CA 95432 For the first half of the coronavirus shutdown, chef Matt Kammerer’s restaurant on... 2. Order online via Toast for pickup or Caviar and DoorDash for delivery. Orders must be placed directly with the restaurant. From $52 per person. From $14 (appetizers) and $28 (entrees). SPQR also now taking reservations for outdoor dining. Mister Jiu's San FranciscoThe limited time five-course dinner collaboration with One-MICHELIN-Starred Lord Stanley is available for pick-up Tuesday through Sunday. Family-style meals are also available. 12 Fresh Sushi Restaurants in the East Bay, Many of the Bay’s most acclaimed fine dining restaurants are offering to-go meals. The two-star Northern Italian restaurant is now offering a variety of meal kits for takeout Tuesday through Saturday from 4–6 p.m. A four-course prix-fixe, meant to be reheated at home, is $75 per person. These 42 Michelin-Starred Bay Area Restaurants Are Open for Business 1. Platforms like Tock To Go are connecting people with an even greater selection of their favorite restaurants. A post shared by Protégé (@protegepaloalto) on Jun 12, 2020 at 5:02pm PDT. The takeout menu is a la carte, with a $49 three-course prix-fixe option. $100 per person. SingleThreadHealdsburg, SonomaA variety of multi-course meals that serve four people are available for pre-order on Tock and curbside pick-up Monday through Friday. Receive the latest MICHELIN Guide stories, most exclusive restaurant offers and events from your city and beyond. CommisOaklandFamily style multi-course menu featuring Chef Syhabout's famous levain bread and signature poached egg. From $15. Location. Prix-fixe meals from $95 (for two). From $75. Known for its fresh pastas, this Lower Pac Heights Italian restaurant is serving an a la carte Italian takeout menu, dubbed Accarrino’s To Go. 4 Mint Plaza, San Francisco, CA 415-908-1919 Order one day in advance for pick up. HashiriSan FranciscoShelter-in-place bento boxes and meal kits are available for dinner Wednesday through Sunday. Orders are released a week in advance on Tock and are likely to sell out. MaumPalo AltoMaum-At-Home takeout menu consists of meal sets featuring mains like Korean fried chicken with rice, salad, bread, pickles and dessert. The Healdsburg hot reservation currently has two offerings: a … Atelier Crenn. Menu often features local, foraged ingredients from the grounds of the Inn. For the past several months, at least, many of these starred restaurants have provided a rare chance to see top fine-dining chefs putting out a humbler, more accessible style of food. From $45 per person. Owned by the Michelin-rated renowned chef, David Yeo, Hutong is one of the first Chinese restaurants ever to be awarded a Michelin star. Bar CrennSan FranciscoCrenn Kits, from the Atelier Crenn kitchen, feature farm-fresh soups, vegetarian mains, sliced brioche bread, an optional cheese course, and dessert. Order online or get delivery via DoorDash. BirdsongSan FranciscoThe "Birdbox" features fried chicken, cornbread, and a cookie for pickup Tuesday through Sunday. NicoSan FranciscoMeal kits or an a la carte menu for take-out are available Tuesday through Saturday. Harbor House Inn. Kin KhaoSan FranciscoIn conjunction with sister restaurant, Nari, a limited menu of Cal-Thai dishes along with select pantry essentials and Dirty Girl produce boxes are available for pick-up Tuesday through Saturday. A post shared by state bird provisions (@statebirdprovisions) on May 22, 2020 at 8:38am PDT. All rights reserved. A post shared by La Toque (@latoquerestaurant) on Jun 28, 2020 at 7:56pm PDT. AcquerelloSan FranciscoAcquerello At Home features a four-course dinner for two from Wednesday to Saturday. Three-course meal or a la carte available for order online. ManresaLos GatosThe Manresa Family Meal is available for pre-order on Tock and pick-up Wednesday through Sunday. Mountain View’s starred French tasting menu spot reopened in September. Michael MinaSan FranciscoMina Family Kitchen offers a comprehensive selection of globally-inspired dishes designed by Chef Mina and other chefs in the Mina restaurant group. Typically, dinners start at $345 per person and up, so this is an incredible deal to try some dishes from a legendary chef. Run by James Beard award-winning chefs, boasting a Michelin star, and appearing on both the San Francisco Chronicle and Wine Enthusiast ’s Top 100 restaurant lists, The Progress is one of the city’s most awarded restaurants serving new American cuisine. See the menu here, and order online. Photo © Radomir Hofman/age fotostock. 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