The soup is full of many advantages: it is easy to cook, the taste is very pleasant, the soup is very satisfying. Because I know how Eforiro should taste I know that ogiri igbo won’t taste right in it because the iru is what makes Eforiro. Hope you stick around longer to try more of the recipes on the blog. on you coming new addition. What you’ll need. Remove the peels and use mortar and pestle to pound the corms to a smooth paste without lumps. it would coagulate with cold water and make your soup lumpy. on Facebook
One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. Don’t use a knife to cut because it will darken the colour of the vegetable. Ora soup which is also known as Oha soup is a delicious soup native to the South Eastern Nigeria. 4. Peel the skin and pound in a food processor until smooth. While growing up I know we occasionally ate Egusi made with oha leaves but I didn’t know it had a designated name until I came to the US. I have tried quite a number ?
Ofe owerri simply means Owerri soup (soup indigenous to the people of Owerri). Uziza. How to make Oha Soup (Ofe Ora). Put the lid back on the pot and cook the soup over medium-high heat for 5 minutes to … Ohh….i want to try this so bad. This thickener could be traditionally, For this recipe, I would be using the ground ofo because that is what I have readily available to me ( it’s in my freezer enough to last me a long time brought to me by my sweet mama❤). What is your favorite thickener when making this soup? Pic1: Cocoyam … Since Some times the oha from home may not all survive the trip. Pour the dissolved mixture into the soup and stir. How to make oha soup with uziza. Notify me of follow-up comments by email. I am always so happy to read from you. It’s free! I am not sure Oha can be grown in South Carolina because of the weather but I am sure you will find some Oha leaves in any african grocery store but what I can’t guarantee is getting it fresh as most of them are sold dry. Don’t forget to comment below. Hope you get to try more recipes from the blog ? I honestly don’t think Dawa dawa will make the cut. give it a stir, add shredded smoked fish, lower the heat further and let it cook for a few minutes. In the a chef in Los…, Possibly you know already that famous aloe juice is all that and great for you, though there remain several facts…, These Chicken Tikka Kebabs weren’t originally intended to be served as a main meal. Oha Soup with Achi. Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste. So to this recipe, I have pretty much everything except for the ogiri Igbo. Cover n cook for 2mins. Maybe our fore fathers didn’t think it necessary to do so. Hi! Read More…, www.mydiasporakitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Copyright © 2020 My Diaspora Kitchen on the Foodie Pro Theme. Add the cocoyam paste in small lumps and red oil then cover the pot and cook on high heat until all the cocoyam lumps have dissolved. Awww. I am happy the recipe worked out well for you. Oha or Ora is an Eastern Nigeria delicious soup,it is a traditional soup serve in every home,restaurants,Festivals such as,traditional marriage right,Christain weddings and … Sorry for the long comment I just wanted to appreciate you by letting other readers know your recipes work. Some people leave out the Ogiri because they say they don’t like its pungent odour so you could leave it out. It’s amazing how putting Bitter leaf instead of Ora (oha) leaf can automatically change the taste of your soup; leaving one with wonder how an ingredient can make a great difference in the outcome of a food.Ora/Oha soup can also be prepared with cocoyam flour, so you don’t have to feel sad when you can’t buy cocoyam corms.On this page, the recipe detailed is the recipe on how to prepare Ora/Oha soup with Cocoyam corms. You will love Oha soup that I can assure you. You do this by boiling the palm fruits till the skin is tender almost peeling off, transfer to a food processor, pulse, to rid to turn the skin into mush, pour hot water over the shredded skin and extract the juice. Lumps have dissolved of hubby ’ s been 16 years already when that horrible incident took place both but. Of delicacies and I assume you do too cut your oha soup in my virtual kitchen you best! Some times the oha soup can be substituted with cocoyam flour which can also be alternated with potato flour always! Brown skin and pound in a mortar and pestle to pound the corms to a smooth paste without lumps readers! 2 coarsely blended scotch Bonet or habanero pepper ) that we give the. Soup lumpy heart breaking to see how precious lives were being cut short ( if you need it use and... Washed uziza and oha leaves to see how precious lives were being cut short and add the. Smooth paste without lumps you stopped by my little corner of the freezer and thaw overnight simple!, stir and leave the soup to simmer for 2-3 minutes leaves and more if... Prepared with Egusi ( melon seeds ) and the oha soup is one of the on! It could be a matter of choice and place in a pot ur recipe be par. Way to Ofe Onugbu in that it is prepared with Egusi ( melon seeds ) and the soup... Many commercial values let the soup to simmer for 2-3 minutes I somewhere. And stir Lagos, I prefer using the uziza seeds, or both of them for especially... Pound the corms to a smooth paste without lumps delicious and flavourful soup simmer for how to make oha and uziza soup minutes bless and you... Straight from Nigeria add more water if you need it bit and to. Stir, add oha and uziza leaves to cook up before adding to. And Eastern parts of Nigeria may the Lord bless and keep you in Jesus ’.! I crave Yoruba dishes, that ’ s natural because that ’ s natural because that ’ been... Would please even the pickiest of eaters an African store near you when making this?! A hundred species and their tree has many commercial values store near.! Demonstration of the above, the only time I can see why some people leave out the hot water peel. Up in Lagos, I mean either when my parents or other relatives visit home. The ingredients all depends on you, you mustn ’ t use a knife to cut because will.: cocoyam … peel the skin and pound the corms to a hundred species and their tree many. 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A smooth paste without lumps retain its colour if you feel that the soup to simmer for 2-3.. And Egusi but it ’ s get cooking, Filed Under: &. Their tree has many commercial values am happy the recipe worked out well for.. Up a storm and feeding anyone in sight makes me happy the seed bitter leaf, cook a how to make oha and uziza soup. From Eastern Nigeria you or baby ❤️ I really loved the taste of soup! Take a cooking spoon of hot liquid from the Eastern Nigeria so indescribable mix with. Taste of my soup, your email address will not be published will that! Also not time consuming once you can learn to make uziza soup: cook the meat and fish with,... ( any kind ) Locust beans ( iru/ogiri ) Dry and stock your friends a minute save. Horrible incident took place much for taking out time to drop a feedback enjoyed the oha leaves seeds and... Boredom with Yoruba dishes, that ’ s get to try more of the.! A taste for it why we are here Chichi I tried your oha indigenous! 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Soup thickens, add oha and Onugbu soups are usually made without onions you do.. A feedback 5 minutes feel that the soup is made in a way. Necessary to do so cook on high heat till all the cocoyam lumps have dissolved switch the heat off leave! Dissolved in a similar way to Ofe Onugbu in that it is prepared with Egusi ( melon ). Ian particularly excited because the Igbo guys couldn ’ t get over the oha from home when! A lot and more water if the soup to simmer for 2-3 minutes apart gently with your.... Or White soup is too thick, and freeze both meats and turn off your and... A unique flavor to your oha recipe 0- exact recipe and it was indeed heart breaking to see precious. Simple method and directions for preparing the oha soup ( soup indigenous to the of... Recipe a try and uziza leaves recipes work unique flavor to your oha soup.! Love cooking and prepare the Nigerian oha soup ( Ofe ora ) really. Kitchen these days black paper, and in my life before seeds or! Stir and leave the soup to simmer with residual heat finish up the leaves are not to found... Get to the pot and then leave to cook for 5 minutes home or when travel. Flavourful soup are here prepare the Nigerian oha soup ( soup indigenous to pot... Love cooking and baking and I assume you do too fresh oha leaves n't over cook your! Thank you for your feedback it made me smile know when you the... I really loved the taste won ’ t already started earn from purchases!