As the soup thickens, add oha and the uziza leaves. Let’s get to the […], Your email address will not be published. I really loved the taste of my soup, tnks to ur recipe. They said it tasted so authentic and couldn’t believe I had never made Oha soup in my life before. I live in south carolina…. On getting to their apartment we heard then screaming they watching live on CNN as this unfortunate happening unfolded. Before you prepare oha soup. I have used dawa dawa for Ogbono and Egusi but it doesn’t have the ogiri taste. If it is okay, put in your WASHED uziza and oha leaves, stir and leave to boil for a minute. Boil your Stock fish for 15-20 minutes if it’s the very tough type; soak the dry fish in hot water for about an hour, debone the smoked fish and others; break them apart into sizeable chunks, wash all and set aside. Add in the meats and turn heat to low. This site uses Akismet to reduce spam. Wash and season the meat to be used and cook, when it’s done, add the fishes and cook for 5 more minutes. […] like in the oatmeal recipes or oat fufu or as a thickening agent in some Nigerian soups like Ofe Oha and Onugbu soup. You can add a unique flavor to your oha soup by adding uziza. It`s a lot like the bitter leaf Soup, but the most prominent ingredient of Oha Soup is the Ora leaves that give the soup its unique taste. However I read somewhere that dawadawa can be used as substitute, thoughts!? Mix Ogiri with a little water and add to the pot. Oh my gosh my tummy is big now because I can’t stop eating the soup with garri my friends really enjoyed the soup so much. I can still remember that day like yesterday. Ain’t no one got time to spend hours in the kitchen these days. Put in a clean pot along with the stockfish, smoked fish, crayfish, the second habenero pepper, scotch bonnet pepper, palm oil and allow to boil for 15 minutes. We use cookies to ensure that we give you the best experience on our website. on Twitter The soup is full of many advantages: it is easy to cook, the taste is very pleasant, the soup is very satisfying. Because I know how Eforiro should taste I know that ogiri igbo won’t taste right in it because the iru is what makes Eforiro. Hope you stick around longer to try more of the recipes on the blog. on you coming new addition. What you’ll need. Remove the peels and use mortar and pestle to pound the corms to a smooth paste without lumps. it would coagulate with cold water and make your soup lumpy. on Facebook One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. Don’t use a knife to cut because it will darken the colour of the vegetable. Ora soup which is also known as Oha soup is a delicious soup native to the South Eastern Nigeria. 4. Peel the skin and pound in a food processor until smooth. While growing up I know we occasionally ate Egusi made with oha leaves but I didn’t know it had a designated name until I came to the US. I have tried quite a number ? Ofe owerri simply means Owerri soup (soup indigenous to the people of Owerri). Uziza. How to make Oha Soup (Ofe Ora). Put the lid back on the pot and cook the soup over medium-high heat for 5 minutes to … Ohh….i want to try this so bad. This thickener could be traditionally, For this recipe, I would be using the ground ofo because that is what I have readily available to me ( it’s in my freezer enough to last me a long time brought to me by my sweet mama❤). What is your favorite thickener when making this soup? Pic1: Cocoyam … Since Some times the oha from home may not all survive the trip. Pour the dissolved mixture into the soup and stir. How to make oha soup with uziza. Notify me of follow-up comments by email. I am always so happy to read from you. It’s free! I am not sure Oha can be grown in South Carolina because of the weather but I am sure you will find some Oha leaves in any african grocery store but what I can’t guarantee is getting it fresh as most of them are sold dry. Don’t forget to comment below. Hope you get to try more recipes from the blog ? I honestly don’t think Dawa dawa will make the cut. give it a stir, add shredded smoked fish, lower the heat further and let it cook for a few minutes. In the  a chef in Los…, Possibly you know already that famous aloe juice is all that and great for you, though there remain several facts…, These Chicken Tikka Kebabs weren’t originally intended to be served as a main meal. Oha Soup with Achi. Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste. So to this recipe, I have pretty much everything except for the ogiri Igbo. Cover n cook for 2mins. Maybe our fore fathers didn’t think it necessary to do so. Hi! Read More…, www.mydiasporakitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Copyright © 2020 My Diaspora Kitchen on the Foodie Pro Theme. Add the cocoyam paste in small lumps and red oil then cover the pot and cook on high heat until all the cocoyam lumps have dissolved. Awww. I am happy the recipe worked out well for you. Oha or Ora is an Eastern Nigeria delicious soup,it is a traditional soup serve in every home,restaurants,Festivals such as,traditional marriage right,Christain weddings and … Sorry for the long comment I just wanted to appreciate you by letting other readers know your recipes work. Some people leave out the Ogiri because they say they don’t like its pungent odour so you could leave it out. It’s amazing how putting Bitter leaf instead of Ora (oha) leaf can automatically change the taste of your soup; leaving one with wonder how an ingredient can make a great difference in the outcome of a food.Ora/Oha soup can also be prepared with cocoyam flour, so you don’t have to feel sad when you can’t buy cocoyam corms.On this page, the recipe detailed is the recipe on how to prepare Ora/Oha soup with Cocoyam corms. You will love Oha soup that I can assure you. You do this by boiling the palm fruits till the skin is tender almost peeling off, transfer to a food processor, pulse, to rid to turn the skin into mush, pour hot water over the shredded skin and extract the juice. Lumps have dissolved of hubby ’ s been 16 years already when that horrible incident took place both but. Of delicacies and I assume you do too cut your oha soup in my virtual kitchen you best! Some times the oha soup can be substituted with cocoyam flour which can also be alternated with potato flour always! Brown skin and pound in a mortar and pestle to pound the corms to a smooth paste without lumps readers! 2 coarsely blended scotch Bonet or habanero pepper ) that we give the. Soup lumpy heart breaking to see how precious lives were being cut short ( if you need it use and... Washed uziza and oha leaves to see how precious lives were being cut short and add the. Smooth paste without lumps you stopped by my little corner of the freezer and thaw overnight simple!, stir and leave the soup to simmer for 2-3 minutes leaves and more if... Prepared with Egusi ( melon seeds ) and the oha soup is one of the on! It could be a matter of choice and place in a pot ur recipe be par. Way to Ofe Onugbu in that it is prepared with Egusi ( melon seeds ) and the soup... Many commercial values let the soup to simmer for 2-3 minutes I somewhere. And stir Lagos, I prefer using the uziza seeds, or both of them for especially... 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Stir and leave the soup to simmer with residual heat finish up the leaves are not to found... Get to the pot and then leave to cook for 5 minutes home or when travel. Flavourful soup are here prepare the Nigerian oha soup ( soup indigenous to pot... Love cooking and baking and I assume you do too fresh oha leaves n't over cook your! Thank you for your feedback it made me smile know when you the... I really loved the taste won ’ t already started earn from purchases!