How long will they keep in the fridge? If they are soft, then they are past their peak ripeness and no longer fresh enough for freezing. Cayenne peppers can be used fresh within a few days of picking from the plant or they can be preserved for a longer shelf life. – TJ Ellis Dec 29 '13 at 0:27. add a comment | 4. If mincing, chop the peppers in half after cleaning, then remove the white pith and seeds. I hate to see them go to waste given their price. With proper storage, you should expect pepper seeds from this year’s crop to be viable for the next three to five years. % of people told us that this article helped them. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. If you are using a different recipe, follow it exactly to safely pickle your peppers. Rinse them under cold water and set them on a clean towel or paper towel to air dry. This article has been viewed 15,810 times. Bell peppers only freeze well … I chopped up some raw assorted hot peppers, covered them with olive oil and then refrigerated them immediately. Yes, to freeze: Slice or chop the peppers, then place in airtight containers or heavy-duty freezer bags, or wrap tightly in … Store them immediately in the produce bin in your refrigerator, between 40-45°F. Chopped peppers last in the … Bell peppers keep well in the refrigerator for 1 or sometimes even 2 weeks when kept in a plastic bag in the crisper drawer. If you live above 1,000 ft (300 m) then add 5 minutes to the boiling time. This will keep for about a year. This weekend, we have plans to roast the whole lot and store some away for the months ahead. How do you store fresh chillies? Prep the preservative. +1 Chili peppers, especially vere hot ones, are nearly always used finely minced, so freezing them is perfect - keeps them fresh, they're easy to chop while frozen, and yes, their texture changes, but it doesn't matter because they are minced and the texture is undetectable in the final product. I store my dried hot peppers inside mason jars with new canning lids, just make sure the jars are clean and completely dry when using. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c7\/Store-Peppers-Step-1.jpg\/v4-460px-Store-Peppers-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c7\/Store-Peppers-Step-1.jpg\/aid10781488-v4-728px-Store-Peppers-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"