There was no significant difference between the anemic individuals and the non-anemic individuals by gravidity, pregnancy interval, iron supplement use, intestinal parasites, chronic illness, and hygiene (P > 0.05). By using this website, you agree to our Objective : To assess the prevalence of food … The sociodemographic characteristics of the study participants are shown in Table 1. Thus, food items not consumed by the individual before becoming pregnant were not considered in the PRFT classification. A further plausible explanation for our finding was that the most avoided food items like organ meat, lentil, and dark green leafy vegetables, are of a better iron profile compared to the least avoided food items like wheat and corn [5]. zone, Ethiopia [9], 49% in Shashemene district of Ethiopia [10] reports avoidance of at least one food item during pregnancy. Nutrition Journal Low education level was associated with a significantly higher odds of anemia, such that individuals with primary and lower education level had a 3.3 times higher likelihood of being anemic, compared to those with tertiary education level (AOR = 3.30, 95%CI = 1.99–5.49, P <  0.001). However, because eating meat raw is unsafe, we did not consider its avoidance as a taboo or PRFT. Kenya Journal of Ethnobiology and Ethnomedicine. Two hundred ninety five healthy pregnant women who attended an antenatal clinic for routine check-up between February and May 1995, were … Thus, it is time for the Ministry of Health of Ethiopia to consider food taboo as a public health challenge and design appropriate interventions. poor dietary quality due to taboo. are rare in Ethiopia, and were not seen to be used as food or tried to include in the Ethiopian farming system. THE EVIDENCE, HOWEVER, IS LIMITED ON WHETHER PRFT 7 / 8 CONTRIBUTES TO THE BURDEN OF MATERNAL ANEMIA. 229 0 obj <> endobj Recent waves of migration have seen large groups of Ethiopian refugees moving to countries around the globe. The food item should not be potentially unsafe during pregnancy. Methods: A qualitative, cross-sectional study, involving 38 key informant in-depth interviews and eight focus group 2003;21(2):142–9. Abstract: The impact of food taboos – often because of religion – is understudied. Accessed 20 October 2018. The socioeconomic and cultural contexts of the society in which individuals live influence their dietary behavior, including following food taboo [6]. Besides, the participating health facilities were informed about the study and the study participants provided written consent of participation in the study and sharing of findings based on the information collected. 2015;373(5):485–6. We are grateful for the study participants and the health facilities participated. The proportion of Anemia associated with Iron deficiency in low, medium, and high human development index countries: a systematic analysis of National Surveys. Food taboo among pregnant Ethiopian women: magnitude, drivers, and association with anemia. h�bbd```b``�5 �i+�d�f��w`RLʂɧ`�:�|&��HF�^��b �?��� h~ �d�#�302�0 �� : The classification of the participants into the low, middle and high-income categories was done by the relative position or ranking of the individual compared to the other individuals included in the study. Milk and cheese were regarded as taboo foods by nearly half of the women (44.4%) followed by linseed and fatty meat … ��]����4�/��L1L�5��W���;�d��G�e�X�L�G���Y�Cy��� _��T����B�_+e�aב�H �)R#�H4C��������Y�(�4���0�$�+,CJ1�@�@�@b�ÈQW m�@� ��J$3[ ��$Vob�il5�`Q,�T6oQ����x�>X��ǫ`a�ǫp��I����r~LFaN�S�f-��$\�q�����ԋ\Z��@qbX���E�� h��p�Ö���S�-���ü���%N�:�G3� 羾z�t%R� PLoS One. This research received no specific grant from any funding agency in public, commercial or not-for-profit sectors. This is of concern as Ethiopian women are at risk of a … Thus, further restricting eating due to pregnancy-related food taboos and myths (PRFT) may seriously affect the health of the mother as well as the fetus [7, 8]. However, iron supplement use and chronic illness were not significantly linked to anemia (P > 0.05). 2013;3(6):1. h��X�n7�>&(�]��"*�qZ�N]���F�:��+c�6��reKv����B��Kg����BiV2�� e�p$��Cz&�dB�L[�礤��C�\� All authors read and approved the final manuscript. Weight, height, and mid-upper arm circumference (MUAC) measurements were also taken. }ib��k�%KݣsϽ�}�H!��N��(���*�5t!M~�@�&�2M�J ia�N���W�p��հ��a?i�}. Methods: A qualitative study was conducted using in-depth interviews of key informants and focus group discussions among purposefully selected pregnant women and their husbands, elderly people, health workers and health … The genetic architecture of adaptations to high altitude in Ethiopia. We followed a case-control study design and recruited a total of 592 pregnant women, 187 anemic cases and 405 non-anemic controls. There are pervasive pregnancy-related food taboos and myths (PRFT) in Ethiopia. To examine whether the association was independent of the influence of the covariates, i.e. 2018;93(1):E12–6. Religiously, 73.8% of the study participants were Orthodox Christians and 20% Muslims. The results indicate that a little over a quarter of them (27%) avoided at least one type of food due to food taboos. The prevalence among the anemic cases and non-anemic controls was 26.2 and 14.6%, respectively. The dark green leafy vegetables group included food items like spinach, lettuce, kale, and broccoli. BMC Nutrition. Cite this article. Food taboos are known from virtually all human societies. Table 2 presents the results of the bivariate analyses between anemia and the exposure variables, including PRFT. Gonzales GF, Fano D, Vasquez-Velasquez C. Diagnosis of anemia in populations at high altitudes. The formal introductions, paying of the bride price followed by music and dance with feasting. Most religions declare certain food items fit and others unfit for human consumption. CAS  World Health Organization. 29, année 2015, … 2017;3(1):40. Ethiopia is a country of famous and long-standing history. An important consideration facilities participated the community 2019 ) Cite this Article a reasonable request from any funding in! Aggravate the vulnerability to these risks for almost half of the covariates i.e... 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