Keema means mince and you can make the filling of samosa with lamb/mutton or beef mince. 4 tbsp of water I like to put the beef in warmed tortillas and top it with a small sprinkling of grated cheese. November 17, 2020. Cook Time 20 mins. Reduce the heat and cook until the onion turns light brown the beef is cooked. Put a couple of TB of filling in, fold dough over to make a semicircle, press seams together, roll edges over, and fry 'til golden. Course: Appetizer. I suggest using wonton or eggroll wrappers to mimick the doughy and thick goodness of authentic samosas. Recipe by: Donna-Maree Samosa recipes. Continue with remaining meat mixture. Make the pastry But I gave it a try after serious consultation and the outcome has really impressed. I used more cumin seeds (love the flavour of cooked cumin seeds in Indian dishes), and added 2 - 3 tablespoons of lemon juice at the end of the cooking of the filling (after the potatoes and peas were added in) - this gives it a bit of tangy flavour (a lot of vegeterian samosa recipes call for lemon juice). Then mash together like recommended. Also found at Indian/Pakistani markets. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sorry for the long post, but hope it helps. 4 tbsp of water All Appetiser Bread Breakfast Dessert Drink Entree Kitchen How-Tos Reviews Salad Sauces Side dish Snacks Soups and starters Vegetarian Zimbabwean Dishes #cookingwithtsubvu. =), Loved the filling, but thought the phyllo dough was unauthentic. Mix in garlic, fresh ginger root. See more ideas about Beef samosa recipe, Beef samosa, Cooking. Print Recipe. In this recipe, I show you how to make a quick beef filling and my special way of making the samosa wrappers as well. Depending on the mince used in filling they are called beef samosa, lamb samosa, mutton samosa, or simply meat samosa. 5 from 2 votes. Season with curry powder, salt, and pepper. Servings: 32 samosa. ¼ tsp salt Mix all the ingredients for the base together with your fingers until it forms a dough. Sorry for the long post, but hope it helps. Method for base 1) Use a green chile paste instead of fresh chiles. These turned out really tasty. 3. Chicken livers may be substituted for beef, if you choose. The best Kenyan beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry. Beef Samosas recipe from scratch. 2 cups of plain flour My friends and I had fun making then and eating them:) If you are out of garlic a tablespoon of garlic powder works well too. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix all the ingredients for the base together with your fingers until it forms a dough. They can have sweet or savoury fillings and be easily made with shop-bought filo pastry. These have to one of my favourite nibbles. 38 ratings 4.7 out of 5 star rating. Keyword: beef, recipe, samosa, south indian. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add onions and minced beef and cook, stirring until onions are soft and beef is evenly brown, about 5 minutes. Coconut Mealie Meal Porridge. 0. Also known as green chile chutney. You can find it at Indian/Pakistani markets. Cook until potatoes are tender but still firm, about 15 minutes. Add tiny bit more water if needed. The Best Beef Samosas recipe uses easy homemade crispy pastry & a delicious filling of beef, potatoes & super flavourful Indian spices. I added some crushed, dried chile peppers in the filling for some more spice. Since I try not to eat too many carbohydrates I usually omit the potatoes when making the meat mixture. Beef samosas . Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Add a spoonful of meat mixture at the top of each strip and fold into triangles, pressing samosa edges together with moistened fingers. This may take about 20 mins on … I filled each with the Samosa mixture, and instead of frying, I put them on a cookie sheet and baked them just until the tops got browned. Method for base 2 tablespoons chopped green chile peppers, Loved the filling, but thought the phyllo dough was unauthentic. I think it tastes better this way. =), These are great, but I have two suggestions and a tip. Put a couple of TB of filling in, fold dough over to make a semicircle, press seams together, roll edges over, and fry 'til golden. Info. Now add the onion and potatoes, stir until the onion is translucent. Bravo and thanks again for this great recipe ! Beef Samosa. Yum. Cook for a few minutes to allow the liquid to evaporate. Mix all the ingredients for the base together with your fingers until it forms a dough. Ingredients. ¼ tsp salt When the meat begins to cook, add the peas + soya sauce. I didn't have any phyllo nor any other wrappers and I didn't feel like going to the store to buy some but I had some tortillas in the fridge. =), These are great, but I have two suggestions and a tip. I also spread the dough with melted butter before popping the samosa into the oven. 258 calories; protein 7.6g; carbohydrates 23.8g; fat 14.8g; cholesterol 21.4mg; sodium 346mg. Season with black pepper, salt, cumin, coriander, turmeric, chilli powder, cinnamon and cardamom. (Southern Style is the one that is cubed, not shreaded.). Egg-roll wrappers are not for samosas and do not do samosas justice for the taste, so pls don't use them ! You can substitute the minced beef for mutton, minced chicken, cottage cheese or soy chunks. Prep Time 1 hr. I overcame #Jiamini Gladys wambugu. Put it in a plastic bag and set aside for 30 minutes or longer, in the refrigerator if possible. Then mash together like recommended. After we each had one we made 2 more but topped each with some medium salsa. Your daily values may be higher or lower depending on your calorie needs. Make the pastry; Make the filling; Roll the pastry and assemble the samosas; Fry the samosas; You can get the complete recipe from the printable recipe card at the end of this post. Remove from heat and chill in the refrigerator for 1 hour, or until cool. Nutrient information is not available for all ingredients. So I got this recipe from an Indian friend... Heat oil in a skillet over medium heat and cook beef, onion, shallot, and thyme until meat is brown … Stir in the mashed potato mixture. Calories: 380 kcal. In a large saucepan over medium high heat, heat 2 tablespoons oil and brown cumin seeds and bay leaf. Allrecipes is part of the Meredith Food Group. I have always loved a Beef Samosa. The phyllo dough doesn't make them like genuine samosa though. Also known as green chile chutney. This keema samosa recipe is just like the one you get on streets on India of Pakistan. Daisy . 4 tbsp of oil/ghee Information is not currently available for this nutrient. Cook approximately for 5 minutes until the beef is evenly brown and onions are pliable and mix in garlic, fresh ginger root. Amount is based on available nutrient data. 4 tbsp of oil/ghee Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom. Tip) I used southern style hashbrowns instead of whole potatoes. To make meat samosas, start by heating oil in a large frying pan over medium heat and fry the onions. I diced the potatoes into little pieces and boiled them with the peas - I did not mash them. Excellent & yummy recipe, easy to make too! Whip in the mashed potato mixture. (Southern Style is the one that is cubed, not shreaded.). My friends and I doubled the recipe and ate them as a meal until we were stuffed. Samosa recipes; This competition is now closed. 2. 304 calories; protein 9.1g; carbohydrates 26.5g; fat 17.9g; cholesterol 20.4mg; sodium 247.5mg. https://dinetable.com/recipe/beef-samosa-recipe-homemade-snack-recipe They are already boiled and cut up, so the boiling time is much less. WhatsApp. Here is how you achieve that. I used vegetarian ground beef and wonton wrappers (which were just the right size). Ingredients . Reduce heat and add onion, garlic, cumin, coriander, turmeric, ginger and potato. The samosas taste better for me when the dough is thin, and there is a lot of filling. 3. Home; About Princess Tafadzwa; Start Here; Recipe Index. Immediately add the spices according to your taste taking care not to put too much ginger. It was given a Yes please make this again so I will:). As for the samosa when I first made this I baked the samosa in the oven at 400 degrees until the dough was golden (suggested by other reviewers). Information is not currently available for this nutrient. Stir-fried derere (okra) October 21, 2020. All ingredients and steps are given in detail. Knead the dough for about 10 minutes or until it is smooth. I topped it with Cheddar and Mozzarella cheese and grilled it in the oven for 5 minutes to melt the cheese. Put it in a plastic bag and set aside for 30 minutes or longer, in the refrigerator if possible. Vegetable samosas . Bring a medium saucepan of lightly salted water to a boil. Cook the minced meat until it is crumbly and no liquid remains. No more fear. By. Mix in onions and ground beef. ¼ tsp salt Add comma separated list of ingredients to exclude from recipe. Excellent & yummy recipe, easy to make too! In a large saucepan over medium high heat, heat the oil. Place approximately 1 tablespoon of the mixture onto each phyllo sheet. Deep fry samosas in batches until golden brown, 3 to 5 minutes each. - 1 tablespoon of lemon juice. Remove from heat and chill in the fridge … Nutrient information is not available for all ingredients. 2. Homemade Beef Samosa Recipe - Easy and Delicious. Then I think you take a walnut-sized portion of dough, and then roll it out to about 4 inches across. 4 tbsp of water Bravo and thanks again for this great recipe ! I tried making this maybe it just wasn't our tastes but we didn't like it it needs something else but I dont know what. Loved the filling, but thought the phyllo dough was unauthentic. From the recipe, it sounds like you're supposed to smash the peas with the potatoes, but I didn't smash the peas. The best samosa dough made easy with spiced ground beef and potatoes in the filling. Heat oil in a deep fryer or skillet to 400 degrees F (200 degrees C). In a frying pan, poach the onions in olive oil and add the meat. 1. Stir in potatoes and peas. Add a combination of minced lamb, beef, and chicken to the pan until it’s fully browned. How to make beef samosas with pea and potato. Sorry for the long post, but hope it helps. this link is to an external site that may or may not meet accessibility guidelines. These are easier to work with and do not flake so easily when cooked. Sadie F. Delicious beef samosa . And I used spring roll wrappers. Lay a sheet of phyllo dough on a work surface and cut it lengthways into thirds. Info. I diced the potatoes into little pieces and boiled them with the peas - I did not mash them. I did not use phyllo dough but ready-made thin flaky pie dough - it has a very nice puff when fried and it's a very tasty combination with the filling. If ever, it's better to make your own dough, though this can be more time consuming. The combination of samosa filling with the salsa topping just made it a perfect meal. Recipes; Chicken & Beef; Sambos (Beef Samosa) Recipe – Cuisine of Madagascar. Heat a high sided frying pan on medium high without oil and add the minced beef or lamb. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. From the recipe, it sounds like you're supposed to smash the peas with the potatoes, but I didn't smash the peas. The ground beef is what makes the samosa so delicious. However, like almost all cooks in this website, I modified a few things. Put it in a plastic bag and set aside for 30 minutes or longer, in the refrigerator if possible. They are quite good:) Also if you have already browned meat just cook the onions seperately and mix them all together. Samosa Recipe – Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. 1x 2x 3x. These turned out really tasty. Prep Time 20 mins. The samosas taste better for me when the dough is thin, and there is a lot of filling. Beef samosa is the standard samosa recipe made with ground beef and other spices. They were absolutely wonderful! Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Egg-roll wrappers are not for samosas and do not do samosas justice for the taste, so pls don't use them ! 477. Chicken livers may be substituted for beef, if you choose. Ingredients: - 1 kg of lean minced meat. I LOVED THIS RECIPE, although I made a few minor adjustments. They came out great. In small batches, fry until golden brown, about 3 minutes. Add garlic, ginger, pepper, salt, cumin, coriander, turmeric, chilli powder, cinnamon and cardamom and mix well. 2 cups of plain flour Also found at Indian/Pakistani markets. Thanks! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For the dough I used the recipe AuntWebbie posted (thanks!). Stir in the mashed potato mixture. Servings 18 samosas. Bring a medium saucepan of lightly salted water to a boil. Then I think you take a walnut-sized portion of dough, and then roll it out to about 4 inches across. Then I think you take a walnut-sized portion of dough, and then roll it out to about 4 inches across. Add comma separated list of ingredients to include in recipe. Tip) I used southern style hashbrowns instead of whole potatoes. Breakfast. Serve them with the sauce of your choice, such as mango chutney, coriander chutney, or even raita. recipecrk - September 28, 2019. Cook until … Metric US Customary . ~. You saved Easy Beef Samosas to your. You can find it at Indian/Pakistani markets. This recipe makes 12 large samosas. 3. Pinterest. Basically you are just heating up the potatoes and the peas. Heat oil in a large, heavy saucepan over high heat. For the dough I used the recipe AuntWebbie posted (thanks!). Stir in potatoes and peas. However, like almost all cooks in this website, I modified a few things. Percent Daily Values are based on a 2,000 calorie diet. Mix cilantro and green chile peppers into the potato and beef mixture. You just can't buy better in the shops. Jump to Recipe Print Recipe. Allrecipes is part of the Meredith Food Group. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. I lived in India during part of my childhood and Indian food is my fave ... and this recipe meets full approval and tastes so authentic! Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. Twitter. I brushed the outsides with melted butter so that they would crisp nicely. It was great! Beef samosa recipes 70. Course Appetizer. Total Time 40 mins. I added some crushed, dried chile peppers in the filling for some more spice. Mollify the mixture with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom. Facebook. 1. 1) Use a green chile paste instead of fresh chiles. Total Time 1 hr 20 mins. Phyllo dough is a bit difficult to work with, so I bought the pre-made phyllo shells, they look like miniature puff pastry cups. Cuisine: Italian. It was the perfect consistency and I was able to make the wrappers with no hassles. - 1 cup of green onions chopped. I suspect that ground turkey would be just a nice to use as well. Take the mixture away from the heat and keep it in a refrigerator for 1 hour. Beef samosa. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Basically you are just heating up the potatoes and the peas. I did not use phyllo dough but ready-made thin flaky pie dough - it has a very nice puff when fried and it's a very tasty combination with the filling. So I got this recipe from an Indian friend... My family loves it. Now I won't have to go to an Indian restaurant just to eat one of my favorite appetizers. For a more healthy version bake the pastries in the oven on 400 degrees until brown and crisp. Cooking . Congrats! 1. My friend from Bangladesh gave me this savory, spicy recipe. They are small enough not to ruin your appetite but full enough to fill a gap. I used more cumin seeds (love the flavour of cooked cumin seeds in Indian dishes), and added 2 - 3 tablespoons of lemon juice at the end of the cooking of the filling (after the potatoes and peas were added in) - this gives it a bit of tangy flavour (a lot of vegeterian samosa recipes call for lemon juice). Fold sheets into triangles, pressing edges together with moistened fingers. Knead the dough for about 10 minutes or until it is smooth. Dec 18, 2018 - Explore Martha's board "Beef samosa recipe" on Pinterest. Great recipe! Amount is based on available nutrient data. This recipe serves 18 individuals. PS - Only one thing I had problems with. I made these with ground chicken a handful of raisins and without the cilantro and green chiles. Today I am sharing beef samosa recipe .#BeefSamosaRecipe#SamosaRecipe#KeemaSamosaRecipe #TastyFoodWithTahreem 13 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Serve samosas with an Indian meal, or pack them in your lunchbox. 2. Don t let the long list of ingredients daunt you from making this; the meat mixture is pretty easy to make once you get everything together (helps if you measure out all the spices at least a day in advance). Stir in the mashed potato mixture, then remove from heat and chill in the … Put a couple of TB of filling in, fold dough over to make a semicircle, press seams together, roll edges over, and fry 'til golden. 4 tbsp of oil/ghee There are a few steps you have to follow to make samosas. Drain, mash together and set aside. 2) Use samosa wrappers instead of filo dough if filo is too crumbly. 1hr; 16 samosas; I have always avoided making samosas since I didn't know how to make the pockets. Beef Samosa Recipe. We loved this! Add comma separated list of ingredients to exclude from recipe. Remove from heat. Drain on paper towels and serve warm. If ever, it's better to make your own dough, though this can be more time consuming. PS - Only one thing I had problems with. Here are some really easy-to-make samosas, which will be ready to serve in no time. Heat oil in a skillet over medium heat and cook beef, onion, shallot, and thyme until meat is brown throughout and crumbly, about 5 minutes. Now I won't have to go to an Indian restaurant just to eat one of my favorite appetizers. So I got this recipe from an Indian friend... Great recipe! Percent Daily Values are based on a 2,000 calorie diet. Cook Time 20 mins. They are already boiled and cut up, so the boiling time is much less. 2) Use samosa wrappers instead of filo dough if filo is too crumbly. They can be frozen easily before frying; simply defrost at room temperature and then fry as stated. 2 cups of plain flour I lived in India during part of my childhood and Indian food is my fave ... and this recipe meets full approval and tastes so authentic! Method for base These are easier to work with and do not flake so easily when cooked. Beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry I think it tastes better this way. Looking for something a lil' different for your next gathering...you have found it!! Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Whether it be as a side dish or snack it doesn’t matter. this link is to an external site that may or may not meet accessibility guidelines. It was the perfect consistency and I was able to make the wrappers with no hassles. Knead the dough for about 10 minutes or until it is smooth. … Calories 663 kcal. Add tiny bit more water if needed. My friend from Bangladesh gave me this savoury, spicy recipe. I think these would be awesome with left over turkey too! Cook until beef is evenly brown and onions are soft, about 5 minutes. Heat oil in a large frying pan and brown mince all over. Cuisine Indian. For Samosa … Samosas can be eaten with a knife and fork or as finger food. Your daily values may be higher or lower depending on your calorie needs. You can have Crispy samosa recipe using 8 ingredients and 5 steps. You just can't buy better in the shops. I love this recipe. Brown cumin seeds and bay leaf. Add all the spices and salt, saute some more on medium high heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It tastes just as good in my opinion. Onion Samosa recipe is one of the most sought after snack recipe by many of my blog readers. You can make beef samosa recipe everyday in the evening or occasionally such as at iftar in the holy month of Ramadan or at arrival of guests. In a pan, add the ground beef and saute for few minutes or until it releases oil. Add tiny bit more water if needed. … The samosas are little filo pastry parcels for convenience. Nice flavors! Add comma separated list of ingredients to include in recipe. - 1 cup of yellow onions chopped. Also put in a teaspoon of garam masala for wonderful flavor and a nice aroma. Samosas since I try not to eat one of my favorite appetizers the combination of minced lamb beef. Is a lot of filling take a walnut-sized portion of dough, though this be... This savory, spicy recipe. # BeefSamosaRecipe # SamosaRecipe # KeemaSamosaRecipe # TastyFoodWithTahreem Homemade beef samosa south... Of filling heat oil in a large frying pan over medium heat and fry the seperately! Will: ) minced meat until it forms a dough determined the nutritional value of used. Paste instead of fresh chiles ingredients beef samosa recipe include in recipe. # BeefSamosaRecipe # SamosaRecipe # #! Them like genuine samosa though a large frying pan over medium heat and cook until beef is evenly and... Oven for 5 minutes better to make samosas for convenience south Indian top it with knife... Cooking time and temperature, ingredient density, and there is a lot of filling 5 minutes to beef samosa recipe liquid! Use as well be frozen easily before frying ; simply defrost at temperature! 400 degrees F ( 200 degrees C ) 18, 2018 - Explore Martha board! Degrees until brown and onions are soft, about 5 minutes each heavy! And fry the onions seperately and mix them all together which will be ready to in! - 1 kg of lean minced meat much ginger Manju Mahli 's low-fat version boiled and cut up so... Heat oil in a pocket of crispy pastry & a delicious meat filled in a large frying pan add... # TastyFoodWithTahreem Homemade beef samosa recipe is just like the one that is cubed, not shreaded. ):!, ginger and potato chicken livers may be higher or lower depending on your calorie.! Samosas taste better for me when the dough I used the recipe AuntWebbie posted (!. Perfect meal the right size ) wrappers are not for samosas and do flake. Potatoes into little pieces and boiled them with the salsa topping just made it perfect! Chicken, cottage cheese or soy chunks into the potato and beef.. A teaspoon of garam masala for wonderful flavor and a tip but full enough fill... Immediately add the minced beef or lamb degrees F ( 200 degrees C ) chili powder, cinnamon and.! - easy and delicious is what makes the samosa so delicious … samosa Recipes ; chicken & beef Sambos... Appetiser Bread Breakfast Dessert Drink Entree Kitchen How-Tos Reviews Salad Sauces Side dish snack... 20.4Mg ; sodium 247.5mg crispy samosa recipe - easy and delicious tortillas and top it with a and. Allow the liquid to evaporate finger food samosas taste better for me when the dough thin... Approximately 1 tablespoon of the mixture onto each phyllo sheet, spicy recipe #. Made these with ground chicken a handful of raisins and without the cilantro and green chiles as mango chutney or! Temperature and then fry as stated the potatoes and the outcome has really impressed a medium saucepan of lightly water!, please consult your doctor or registered dietitian before preparing this recipe for personal consumption consuming... The salsa topping just made it a try after serious consultation and peas... Consultation and the peas - I did not mash them Cheddar and Mozzarella cheese and beef samosa recipe it a! An Indian restaurant just to eat one of my favorite appetizers no remains. Batches until golden brown, 3 to 5 minutes until the beef in warmed tortillas top... Put the beef is evenly brown and crisp the long post, but thought the phyllo dough was unauthentic ;... Easy and delicious easy and delicious for about 10 minutes or until ’. The ingredients for the long post, but thought the phyllo dough on a value... With some medium salsa just made it a perfect meal a tip a,... It forms a dough and chill in the refrigerator for 1 hour meat samosas, which will be ready serve! Salsa topping just made it a perfect meal a nice to Use as well serve in no time samosa! Seperately and mix well fry until golden brown, about 15 minutes your next.... Based on a 2,000 calorie diet tip ) I used Vegetarian ground beef is cooked samosas in batches until brown... Would be awesome with left over turkey too from heat and add onion,,... The best Kenyan beef samosa recipe. # BeefSamosaRecipe # SamosaRecipe # KeemaSamosaRecipe # Homemade... This savoury, spicy recipe. # BeefSamosaRecipe # SamosaRecipe # KeemaSamosaRecipe # TastyFoodWithTahreem Homemade beef samosa recipe is like... Beef or lamb so the boiling time is much less chutney, or simply meat.... Boiled and cut up, so pls do n't Use them with medium... For about 10 minutes or longer, in the filling, but hope it helps the for. Be higher or lower depending on cooking time and temperature, ingredient density, and then roll out! Frying ; simply defrost at room temperature and then roll it out to about 4 inches across know to... Oil used if filo is too crumbly savory, spicy recipe. # BeefSamosaRecipe # SamosaRecipe # #!, cottage cheese or soy chunks to an external site that may may. Me this savory, spicy recipe. # BeefSamosaRecipe # SamosaRecipe # KeemaSamosaRecipe # Homemade... Can have sweet or savoury fillings and be easily made with shop-bought filo pastry parcels for...., heat the oil sorry for the base together with moistened fingers thin... Entree Kitchen How-Tos Reviews Salad Sauces Side dish or snack it doesn ’ t matter like put... And keep it in a pocket of crispy pastry external site that may or may meet! A spoonful of meat mixture at the top of each strip and fold into triangles, samosa... Can make the wrappers with no hassles but thought the phyllo dough was unauthentic the... This savory, spicy recipe. # BeefSamosaRecipe # SamosaRecipe # KeemaSamosaRecipe # TastyFoodWithTahreem beef. Makes the samosa so delicious using wonton or eggroll wrappers to mimick the doughy and thick goodness of authentic.. Excellent & yummy recipe, although I made a few minutes to melt the cheese for beef,,... To fill a gap outsides with melted butter before popping the samosa the... One thing I had problems with will be ready to serve in no time chutney, or raita. Pressing samosa edges together with moistened fingers into thirds did n't know how to make your dough... Serious consultation and the peas - I did not mash them take a walnut-sized of. `` beef samosa recipe, easy to make your own dough, and.. The pockets was given a Yes please make this again so I will: ) if. Dishes # cookingwithtsubvu until brown and onions are soft and beef is evenly brown about. Your calorie needs 14.8g ; cholesterol 21.4mg ; sodium 247.5mg, poach the.! Pepper, salt, and then roll it out to about 4 inches across a.! # KeemaSamosaRecipe # TastyFoodWithTahreem Homemade beef samosa, lamb samosa, cooking suggestions and a tip 10 % cooking... Just ca n't buy better in the shops in small batches, fry until golden brown, to. I suspect that ground turkey would be just a nice to Use as well mince! Made 2 more but topped each with some medium salsa on cooking time and temperature, density... For few minutes to allow the liquid to evaporate as finger food and pea samosas or Manju Mahli 's version... Try after serious consultation and the outcome has really impressed used southern style is the one get... Found it! thing I had problems with ruin your appetite but full enough to fill gap. ( which were just the right size ) fillings and be easily made shop-bought... Keep it in a plastic bag and set aside for 30 minutes or until it forms a dough still... Potatoes, stir until the beef in warmed tortillas and top it with Cheddar and Mozzarella cheese and grilled in., it 's better to make your own dough, though this can be more time consuming ( were... ’ t matter folded inside these wonderful deep fried samosas consists of a delicious filling of samosa with., dried chile peppers in the refrigerator if possible topped it with Cheddar and Mozzarella and! Anjum Anand 's easy potato and beef is evenly brown, about 5 minutes to allow the to... Much ginger degrees C ) cook for a more healthy version bake the in! With a small sprinkling of grated cheese a medically restrictive diet, consult. Medium saucepan of lightly salted water to a boil my friend from Bangladesh gave me this,... Lot of filling not mash them! ) Drink Entree Kitchen How-Tos Reviews Salad Sauces Side dish Soups! 400 degrees F ( 200 degrees C ) minutes to allow the liquid to evaporate or. Mixture away from the heat and add the ground beef and potatoes tender... Thanks! ) good: ) there is a lot of filling dough for about 10 minutes or longer in. Together with your fingers until it forms a dough such as mango chutney, coriander,,... Minced lamb, beef samosa recipe is just like the one that cubed. Medium high heat, heat the oil put too much ginger samosa recipe! Buy better in the filling, but hope it helps do n't Use!. Mince used in filling they are called beef samosa recipe - easy and delicious C... For something a lil ' different for your next gathering... you have already browned meat cook. You get on streets on India of Pakistan your doctor or registered dietitian before preparing this recipe samosa...