1. Water leaf is basically called that due to its water content. Cover and leave to cook for 10 minutes. Cook the diced kanda, meat and the dried fish until they are done. Edikang Ikong Soup Recipe. Literarily translated, Edikaikong simply means vegetable soup and I must say, a very delicious one at that. Before you cook the Edikaikong Soup. Please avoid cooking with excess water, allow to cook with steam. This soup is native to the efiks, people from cross river state. Once it is done, take a cup of palm oil and mix it with the langouste. Cook the beef, kanda and the dry fish with the 2 bulbs of diced onions and the stock cubes with as little quantity of water as possible. You should try as much as possible to make it the only liquid in the soup. 4. How to Cook Edikaikong Soup The Nigerian edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation.This soup is native to the efiks, people from cross river state. Please consider making a contribution to wikiHow today. There are lots of variations for the soup. Choose beef, goat meat, Saki (the stomach of a cow), and cow legs. Add the palm oil, ground crayfish and the pepper into the boiling stock. Cooking Directions For Edikaikong Soup Place the assorted meat and stock fish in the pot, add a little water, the chopped onion and one stock cube. If the soup is still not salty enough, consider adding more crayfish instead. How to cook Edikaikong soup in 6 easy steps. You can leave the onions and stock cubes out. Include your email address to get a message when this question is answered. Cook for 5 minutes, until vegetables are sautéed. Wash and cut the pumpkin and water leaves into tiny pieces. How to Cook Edikang Ikong Soup ( Edikaikong Soup ) Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh lea f y vegetables, dried fish and assorted meat. You may have to cook for less time at this stage so that the water leaves are not over-cooked. The Nigerian edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. Ingredients. Literarily translated, Edikaikong simply means vegetable soup and I must say, a very delicious one at that. Wash and cut the pumpkin and water leaves into tiny pieces. Enjoy your sweet soup! Put them in separate sieves to drain out all the water as much as possible. Salt to taste - be sure the soup is boiling in oil, no water then add the water leaves Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. The following are the things that should be kept in place before you start cooking edikan ikong soup. Water leaf is basically called that due to its water content. 5) When beef is done there will be stock in the pot from the beef. *Traditionally, kpomo or hide of beef, is also added when preparing Edikaikong soup. This delicious soup edikaikong is made with a generous amount of proteinous ingredients which makes it rich in taste and flavour. Maybe not as dense as Afang, but if you are left with the vegetables swimming in liquid you’ve done something wrong. You can serve Edikaikong soup with pounded yam. This setup will allow the pumpkin leaves or spinach to drain while you prepare the rest of the soup. Cover the pot and leave to stand for about 5 minutes. Add crayfish, pepper and cook for about 10 minutes. Add the periwinkle and water leaves and leave to cook for another 5 minutes. All Nigerian Recipes. This will help give you more flavor. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. To cook the Edikang Ikong Soup Place the assorted meat and stock fish in the pot , add a little water,the chopped onion and one stock cube.Cook until all the meat is properly cooked and there is just a little liquid in the pot. stockfish and ponmo with the seasoning cubes and chopped onions till done This article has been viewed 3,366 times. You can use more or less of a certain ingredient based on your personal tastes, but the key thing to remember is that Edikang Ikong is not supposed to be watery! Brown them for 3-5 minutes in a pan over medium-high heat. When the meat is done, add a generous amount of palm oil, the crayfish and pepper and leave to boil for about 10 minutes. Boil all the meats and the stockfish. It’s delicious, nutritious, and full of essential vitamins only when eating fresh.. Check an African grocery that sells in Nigerian food. Learn more... Edikaikong soup, also known as “Edikang Ikong soup” is a dish originating from Nigeria. Pour in the palm oil, crayfish, and pepper, then boil it for 10 minutes. So, you boil your meat, till most of the stock has been absorbed into the meat. To get started with this recipe, we must first prepare a few ingredients. Prep Time: 30min. To cook egusi soup, start by making the egusi paste. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Edikaikong soup is the real vegetable soup of the Ibibios or Efiks people of South South region in Nigeria. The name edikaikong simply translates to "vegetable soup". Cook the beef, kanda and the dry fish with the 2 bulbs of diced onions and the 3 Maggi / Knorr cubes with as little quantity of water as possible. Add them when the written recipe requires you to add water leaves. 1 How to cook Edikang Ikong (Edikaikong Soup) 1.0.0.1 RELATED ARTICLES; 1.0.1 Learn How to make tasty Moi Moi (Beans Cake) On Your Own; 1.0.2 Here are 9 Health Benefits Of The Super food, Avocado; 1.0.3 Here Are 10 Nigerian Foods That Help Burn Belly Fat; 1.0.4 How to prepare a perfect Nigerian coconut rice; 1.0.5 How To Make Garri Chips. The Nigerian edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. Hi taidamm,don't worry bo !I will teach you.But it would be better if I refer you to my fiancee.She is Ibibio while I am Yoruba.Where are you resident? Season them with the seasoning powder and chopped onions then place the pot over medium heat. Edikaikong soup (vegetable soup). Re: How To Cook Edikaikon Soup by beyonce1(f): 12:41am On Jun 28, 2006; personally, i just do'nt fancy EDIKAIKON ----- what is all the fuss about it anyway ? Edikang Ikong is one of NIgeria's most popular soups for good reason. Do not add them to the pumpkin leaves. How to prepare edikaikong soup. Advertise Here | Privacy Policy | Disclaimer, 250g lamb's lettuce (canonigos in Spanish). When the meat is done, add a generous amount of palm oil, the crayfish and pepper and leave to boil for about 10 minutes. Now add the pumpkin leaves and salt to taste. Now to cook the Edikang Ikong Soup… * Place the assorted meat and stock fish in the pot, add a little water,the chopped onion and one stock cube.Cook until all the meat is properly cooked and there is just a little liquid in the pot (remember to cook the toughest meat first). If you don't have water leaves, use 250 grams (8.8 oz) of lamb's leg lettuce instead. Some variations exists, depending on availability and choice of ingredients as well as personal choice. Maybe not as dense as Afang, but if you are left with the vegetables swimming in liquid you’ve done something wrong. For a richer flavor, rinse 1 cup (145 g) of whole crayfish, then blend it with 1 to 2 tablespoons (15 to 30 mL) of water. Put them in separate sieves to drain out all the water as much as possible. When the meat is done, add enough palm oil, the oil always serves as base broth for edikaikong soup. Use the following to replace the classic Nigerian vegetables for this soup: Defrost the frozen spinach, cut the normal frozen one into tiny pieces and mix with the ground frozen spinach. Don't add the pumpkin leaves yet. taidamm@yahoo.co.uk Thanks. https://cookpad.com/us/recipes/5292329-edikang-ikong-edikaikong-soup Add the assorted meats, smoked fish, palm oil, grounded pepper and crayfish. It is actually one of the native soups of the South-southern states (Efiks) of Nigeria(Cross River and Akwa Ibom states.) Add your crayfish,stockfish,and dried fish, then cover and allow to cook for while. We use cookies to make wikiHow great. Simmer everything in a little amount of water. Add ¾ of a cup of egusi or pumpkin seeds to a blender and pulse them on high for 30 seconds, until they’re a powdery paste. The Nigerian edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. Add crayfish, pepper and cook for about 10 minutes. This is a soup that is known among the Efiks. Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. Add the Water leaves, stir cover and allow steaming for 3minutes. It's delicious, nutritious, and full of essential vitamins only when eating fresh.. will try hard not to let food over power my blog o. Edikang Ikong soup is one of my favorite vegetable soups/stew. Serve with Garri (Eba), Semolina Fufu, Amala, Cassava Fufu or Pounded Yam. By using our site, you agree to our. Please avoid cooking with excess water, allow to cook with steam. If you can't find pumpkin leaves, thaw 1 kilogram (2.2 lb) of frozen spinach. Add water to the meat after 10 minutes because by then the meat water would have dried up or reduced. Cook until both the meat and stock fish is soft and there is just a little liquid in the pot. var sc_text=2; Copyright © 2020. How to Cook Edikang Ikong Soup [Video] Easy steps to prepare edikaikong soup. Step 1. Servings: 4-6. This delicious dish will be to the liking of the pickiest eaters. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. Plan on using more crayfish later in order to make up for any lost flavor. Meat Kpomo Stockfish Dried fish ... seasoning cube and the blended uziza seed,cook with little water till tender. The soup involves a lots of preparation and honestly, requires me to be a very good mood to get the consistency right. How to cook edikaikong soup the easy method. My mum never boils beef with water and remember Edikaikong is a no water added soup. Cut the Kanda into small pieces. Edikaikong soup is associated with the Efiks, a tribe in Cross River State, Nigeria. This delicious dish will be to the liking of the pickiest eaters. Cover with lid and cook on medium heat until tender and well done. The name edikaikong simply translates to “vegetable soup” I make more of this soup than every other Nigerian soup simply because it is likely the best source of vitamins known to me. Edikaikong is not a watery soup unlike most other soups, this is because only little amount of water is needed when preparing it. This is really a delicious Nigerian soup recipe. Share this on WhatsApp. Then, cut up 1.5 pounds of beef into 1-inch cubes and season them with salt. 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