Feb 17, 2017 - Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. It looks weird and the texture is a little weird too. … It is easy to make, yet it can certainly impress your family or guests. Chinese restaurants often use it as a main ingredient to create a basic and simple salad, usually with green onion, cilantro, soy sauce and mustard. I simply want to show you the beauty of these vegetables and how easy it is to incorporate them into a vegan or plant–based diet. The texture of the wood ears will be better if rehydrated in cold water for over 6 hours. Cook black fungus for about 5 minutes. Ingredients: 30g dried OR 200g fresh black woodear fungus (黑木耳) (A) … Saute black fungi in a little oil for about three minutes or until tender. Cut cucumber in half lengthways then, using a teaspoon, scrape out the seeds. 1 clove garlic, finely chopped. A Sichuan style recipe would prepare this with a ‘ma la’ dressing of mouth numbing Sichuan peppercorns and chillies. It reminds again me that food is constantly traveling and evolving, so it’s always good to keep an open mind towards trying out new things. Smashed Cucumber Salad, so refreshing 拍黄瓜，好开胃 - Duration: 3 ... Stir fry pork with luffa (patola)and Black Fungus chinese recipe - Duration: 3:36. Turn off heat and transfer wood ears to a colander. Makes . It is great for making ahead of the day and works with both fresh & dried black fungus. Black Fungus Cold Salad Recipe. The wood ear mushroom is also called black fungus in English and mu er (木耳) in Chinese. Your email address will not be published. Add … Add wood ear mushrooms and cook for 2-3 minutes (*see footnote 2). Method https://japan.recipetineats.com/japanese-vermicelli-salad-harusame-salad Peel the cucumbers in intervals. Cut half in length. You may wish to add some Vegetables. Blanch both types of fungus in a pot of hot water for 20-30 seconds. Mu er literally means “wood ear… About 10 minutes before serving (*see footnote 3), add wood ear and all the bell peppers into a large bowl, pour in sauce, and top with cilantro and smashed almonds. I take a less labor-intensive approach while maintaining the taste and look of the dish. Combine black fungus, zuchini, carrot and chillies in a big bowl. Gain insights to creating healthy and delicious salads from Chef Roy Lim. This healthy black woodear fungus salad is a refreshing cold side dish (凉拌菜) which helps to improve one’s appetite with its mildly tangy & spicy flavours. While it may look slimy, the wood ear fungus is actually crunchy and fresh. Mix all the sauce ingredients together [test to adjust taste] in a mixing bowl. 3 tablespoons rice vinegar. Makes. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Paired with the watery crunch of the cucumber, it’s overall a delightful play on texture in the mouth. Bring some water to boil in a pot. – There you go, your black fungus salad is done. Drain and trim the hard stem off the base of each fungus. About 10 minutes before serving (*see footnote 3), add wood ear and all the bell peppers into a … – There you go, your black fungus salad is done. This recipe uses cloud ear (often romanised as yun yee, wan yee or wun yee). I haven’t tried it myself yet, but the idea is very interesting and I’ll definitely try it out later. Place the white and black fungus in a bowl with the seasoning and toss well. Soak Dried Black Fungus in cold/warm water until softened. Drain in a colander. Spring Recipe: Cloud Ear and Cucumber Salad. Both are … Check seasoning. No matter whether you follow my recipe or use other condiments, drop me a message and let me know how it goes! Famed for its intense purple juice, this root vegetable is rich in antioxidant and is a fixture in Western cuisine. They add a crisp and juicy texture, a sweet flavor, and nice color to the dish. Other versions might keep it simple with a combination of sesame oil, vinegar and soy sauce. The fungus usually comes dried, and requires rehydrating before use. Notify me of followup comments via e-mail. Often confused with the wood ear (hei mu er), cloud ear has a more slippery velvety texture. Toss dressing with cooked mushrooms along with spring onions and coriander, 2 tablespoons of my umami dressing (recipe here), or your own salad dressing. Served with a side of rumination on Chinese identity, tempeh, soya beans, fermented, gluten free, indonesian, vegan, easy, gluten free, dessert, jelly, osmanthus, goji berry, healthy, #ChineseFoodiesofIG: Brandon Jew of Mister Jiu's, #ChineseFoodiesofIG: Monica Lo of Sous Weed, #ChineseFoodiesofIG: Ethel Hoon of Klösterle Restaurant, #ChineseFoodiesofIG: Lydia Pang of Eat Bitter. https://omnivorescookbook.com/recipes/easy-chinese-cucumber-salad Mix well and serve as an appetizer or a side. Rinse the carrots and shred them. Set aside; Mix the seasoning (sugar, sesame oil, Japanese soy sauce, peanut butter, Sichuan peppercorn oil) with the XO sauce, and mix it well with the sea cucumber intestines, cucumber, small black fungus, chopped … There are many cold dishes in China which equals to salad in western centuries for example Chinese cabbage salad, cucumber salads, spicy chickens salad.. Usually Elaine has two ways of making easy Chinese cucumber salad: one is to smash it directly before mixing and the other one is to pickle … Drain in a colander. You can also subscribe without commenting. Your email address will not be published. Pour the sauce over and toss well to mix. How about lemon juice, olive oil and Balsamic vinegar? Enoki, Black Fungus & Cucumber Salad. Also, you can also use toasted sesame seeds to replace the almonds. Roughly chop the cucumber into bite size pieces. Wood ear mushrooms are extremely easy to prepare, low in calories, contain no cholesterol, and are very high in vitamin A and vitamin C. They make a perfect appetizer or side dish for a weekday dinner. I am originally from Beijing, and now cook from my New York kitchen. This dish usually served as an appetizer. Best Chinese recipe collections ... Barbecue salad Black Fungus with Cucumber and Vermicelli. This black fungus salad is just as much about texture, as it is about the fresh, zingy flavours of coriander and chilli. Note: if you prefer to omit the chili oil, heat up a tablespoon of oil in a pan and drizzle it over the cucumber. If you like real-deal Chinese cuisine, you should definitely get familiar with wood ear mushrooms and keep some in your pantry. Add the black fungus, soy sauce, vinegar, garlic and sesame oil and 1-2 tbsp of cold water to the cucumbers and stir to dissolve the sugar. I’m not a purist about so–called authenticity. The combination of different colored peppers is very flexible. It could also be listed under the names wood ear or cloud ear fungus. © 2018-20 Celestial Peach all rights reserved, A delicious guide for longevity. Also, it has pretty strong sour and salty flavor, Which are balanced by the fungus and cucumber. , rinse in clean water then drain well salad black fungus salad is just as much about texture a. 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