Sprinkle brown sugar over butter and cover with chopped pecans. The Greatest Pie Mashup: Apple-Pecan Bourbon-Caramel Pie, Cook the Book: Caramelized Orange Cheesecake, Cranachan (Scottish Whipped Cream With Whisky, Raspberries, and Toasted Oats), Tapioca Pearls with Coconut Milk and Mango (Tambo-Tambo) from 'The Adobo Road Cookbook', Tropical Pineapple, Mango, and Coconut Fools. Apple pie and pecan pie: two world-famous classics. Step 4 Place pecans on top and cover with the second crust. I used parchment paper and the homemade crust took forever to cook. Refrigerate while preparing filling. n a large bowl, toss apples with lemon juice and vanilla. Stop stirring, turn heat to medium high, and cook until mixture reaches 236°F on a candy thermometer, about 5 minutes. Transfer to a 9-inch pie plate. Scatter the caramel pieces in the pie shell and place in the freezer while you make the filling. Trim excess crust and decorate edge as needed. You know which is which. Set up your apple coring station. Pour the Caramel Topping over the crust and cover with the pecans. Melt 1/2 cup unsalted butter in a saucepan over medium heat. Add comma separated list of ingredients to include in recipe. Line a 9-inch pie pan with wax paper. Allrecipes is part of the Meredith Food Group. Replace apple slices into pot without heat and add margarine, cinnamon, sugar, caramel, and pecans. In a small bowl, mix butter with flour to form a smooth paste. Step 3 Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. Read more: The Greatest Pie Mashup: Apple-Pecan Bourbon-Caramel Pie. Vent crust for baking. Place bottom crust in pie plate; pour in apple slices. This Bourbon Caramel Apple Pie with Toasted Pecan Crumble is truly comfort food isn’t it? 872 calories; protein 6.2g; carbohydrates 92.9g; fat 55.3g; cholesterol 50.8mg; sodium 212mg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This pie is amazing! No gift befits the food-obsessed people in your life like a cookbook. Some HTML is OK: link, strong, em. Cut several small slits into top crust to vent. Directions. Let pie cool to room temperature, then slice and serve. Pour into crust in pan. Open and unroll pie shells and place inside the pie dish; trim off excess with a sharp knife. Preheat oven to 350 degrees F (175 degrees C). Add a rating: Comments can take a minute to appear—please be patient! Line the baking sheet with foil, return the pie to the sheet and bake until the nuts are toasted, another 10 minutes. Add butter. [Photographs: Jennifer Latham]. Stir in 1/4 cup white sugar, 1/2 cup brown sugar, 1/4 cup water, vanilla extract, cinnamon, and nutmeg; bring to a boil. Past pastry at Bar Tartine and Summer Kitchen. Stir in 3 tablespoons flour to form a paste. Roll out half the pastry to fit a 9-inch pie plate. Unroll crust into a 9-in. Take 2 pie baking dishes and spray with no-stick spray until well coated. Made the crust refrigerated while cutting up apples and making sauces. The family devoured this pie...it's a keeper for sure YUM YUM YUM!!!!!!!!! Cut in shortening with 2 knives or pastry blender until the mixture resembles coarse crumbs. Used 1/3 c white sugar in filling. I also used store bought pie crust because I didn't have time to make home-made. 3 1/2 pounds tart baking apples, such as Braeburn, Golden Delicious, Jonathan, or Jonagold, 2 tablespoons maple syrup or sorghum syrup. For the Crust: Preheat oven to 350°F. Nutrient information is not available for all ingredients. Scrape apple mixture into a large, wide-bottomed pot and heat over medium heat, stirring occasionally, until apples are soft but not falling apart, about 20 minutes. Took a bit to make but worth the effort. This delicious pie is a hit at Thanksgiving, or anytime, really! Add butter-flour mixture, brown sugar, granulated sugar, cinnamon, ginger, salt, allspice, and nutmeg to apples and stir to combine. pie plates. This Caramel Apple Pecan Streusel Pie tastes as good as it looks! Arrange pecan halves around side and on bottom of pie plate, pressing into butter layer. Divide the dough in half and shape into 2 balls. Let cool slightly. Transfer to a plate, rolling up overhanging edge and refrigerate for 30 minutes. Stir in pecans. Learn how to make this classic winter warmer with recipes from around the world. Present bread baker at Bar Tartine in San Francisco. On a lightly floured surface, roll out pie crusts, and … The best cooking method for the most tender cut of meat around. Information is not currently available for this nutrient. Bake pie in the preheated oven until crust is golden brown, about 1 hour. 8 Granny Smith apples - peeled, cored and thinly sliced. It's a combination/adaptation of the Basic Flaky Pie Crust, Apple Pie by Grandma Ople, and Upside-Down Apple Pecan Pie. Preheat oven to 425 degrees F (220 degrees C). It would be advisable to use the largest deep dish pie pan that you may have. Place a serving plate gently over pie and carefully flip to invert, being careful not to come in contact with molten sugar. It saves … I will definitely make this pie again! The only thing I changed was I used 4 Granny Smith apples and 4 McIntosh apples. We may earn a commission on purchases, as described in our affiliate policy. Core apples and cut into 1/4-inch slices. I like the different textures of the apples and the sweet and tart. Pecan rust topping makes it. Pour apple mixture into crust. But let's be honest, one's a little wholesome and the other's a little too sweet. Spread pecan mixture evenly onto lined pie pan. I used non-stick foil in place of the wax paper and that worked perfectly. Mix well, then set aside for 5 to 10 minutes to juice. Caramel-pecan Apple Pie recipe: pie. Remove from heat and set aside. Roll out one ball of dough; line pie pan over pecan mixture. Apple pie and pecan pie, two classics, unite to form a pie that may be greater than either of the originals. Partially peeling the apples gets more pectin into the filling, helping to make it less liquid-y, while ensuring that the filling isn't filled with annoyingly large pieces of apple skin. For more fabulously perfect pies, consider making my recipes for Salted Caramel Pecan Pie Bars, Apple Slab Pie, and Brown Sugar Walnut Apple Pie. This may be the greatest pie mashup ever. Best apple pie recipe! Apple pie gets jazzed up for the holidays with Salted Caramel Sauce in this recipe from baking extraordinaire Erin Jeanne McDowell, author of The Book On Pie. pie plate; flute edge. Transfer to a 9-inch pie plate, then, using kitchen shears or a paring knife, trim crust around edge of pie plate. Add 1/2 cup brown sugar and whisk until smooth, about 2 minutes. Sprinkle 2/3 cup sugar over pecan layer in bottom thickness on a lightly floured surface. In small bowl, mix brown sugar and melted butter. I like to use an apple-peeler-corer-slicer. Blend flour, sugar, and salt in processor 5 seconds. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pie crust can also be made in a food processor: pulse cold shortening until it's the size of small peas. It's a combination/adaptation of the Basic Flaky Pie Crust, Apple Pie by Grandma Ople, and Upside-Down Apple Pecan Pie. … A medley of locally-grown and harvested apples, slow cooked caramel sauce and roasted Georgia pecans, topped with delicious pecan streusel and baked to perfection in our signature, handmade all-butter cru Makes one 9-inch pie (8 large or 12 small slices), 9-inch pie plate, large wide pot, candy thermometer, wax paper, dried beans or pie weights. "One of the keys to success for this pie is to bake it long enough," Erin says. If not, use a Pyrex 9' x 9" glass casserole dish. Line bottom of crust with a round of wax paper, add dried beans or pie weights, and bake crust until edge is golden, about 15 minutes. Stir slowly until all margarine is melted and other ingredients are well blended. Congrats! apples to the prepared pie shell and top with the crumb topping Learn more on our Terms of Use page. Baking all over California and beyond. Absolutely will make this again. The family was ao impressed and it was a great change over basic apple pie!!! Mix in toasted pecans, then spoon the caramel-pecan mixture over the apples, patting and shaping to form an even coating. Toss apples with filling mixture; pour into pie plate. Combine the apples, brown sugar and lemon juice in a large bowl. Whisk 2 1/2 cups flour and salt together in a bowl. Used jonathan apples about 9 small ones. While apple mixture is cooking, unroll pie crust into pie plate. In a new bowl, mix together the streusel topping flour and sugar. Pour melted caramels over the Apple Pie Filling. Amount is based on available nutrient data. Baked up really nice in about 65 min 350F. But what if we combine them into a single pie with an apple filling and pecan bourbon-caramel top "crust"? Top with … Bake at 375 degrees ... minutes. This delicious pie is a hit at Thanksgiving, or anytime, really! It is a beautiful pie! Cook, stirring frequently, until smooth. You saved Caramel Pecan Apple Pie to your. Tastes excellent. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Roll pie crust out on a lightly-floured work surface to a circle roughly 12 inches in diameter. Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Chop pecans, and when five minutes remain, sprinkle them over the pie. Preheat the oven to 400°F. Remove pie from oven and allow to cool slightly, 5 to 10 minutes. Reduce heat and simmer until filling mixture is thickened slightly, about 3 minutes. Allow apples to cool slightly, then scrape into pre-baked pie crust. For the Crust: Preheat oven to 350°F. https://www.tasteofhome.com/recipes/caramel-pecan-apple-pie A streusel-topped hometown favorite. Some comments may be held for manual review. Thanks for sharing.:). Apple pie and pecan pie: two world-famous classics. Place cooked apple mixture into pie crust. Combine 10 caramel candies, each ... Jonathan or Rome apples, 2/3 cup caramel ice ... regular 9 inch pie crust and sprinkle with 1/2 cup pecan pieces. But let's be honest, one's a little wholesome and the other's a little too sweet. Trim and flute edges; set aside. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. On a lightly floured surface, roll dough to two 1/8-in.-thick circles; transfer to two 9-in. (If you don't want to use all the caramel pecan mixture on top of the pie, any leftovers can be spooned onto a lined baking sheet and cooled to make turtles.) Remove weights and wax paper and bake crust until bottom and side is golden, about 5 minutes longer. The only change was I used pre-made rolled pie crusts! Combine spices with LUCKY LEAF Apple Pie Filling. Crimp edges of bottom and top crusts together. You know which is which. ORDERS INCLUDING CARAMEL APPLE PECAN PIES WILL NOT SHIP UNTIL NOVEMBER 1ST!! It was also when we created an infamous cooking show video that cracks me up every time I watch it. Also, using waxed paper is okay if you don't mind a little sticking by the pecan mix. Used 6 gramny smith instead of 8 and I also used packaged pie crust. Off the heat, allow caramel to cool to 190 degrees, about 3 minutes. Do not add more water than you need. Preheat oven to 350°. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This may be the greatest pie mashup ever. For the Pecan Bourbon-Caramel: While apples are cooling, place granulated sugar, butter, heavy cream, corn syrup, maple syrup, bourbon, molasses, and salt in a heavy-bottomed saucepan and cook over medium heat, stirring, until ingredients are fully combined, about 2 minutes. Add ice water, 1 tablespoon at a time, tossing with a fork, until flour mixture is moistened and dough comes together. Remove foil from crust and place back into the oven for another 30 minutes. Info. Roll out dough to a 12-inch round on a lightly floured work surface. Melt 1/3 cup butter in a separate saucepan over low heat. But what if we combine them into a single pie with an apple filling and a pecan bourbon-caramel top "crust"? It’s too … Traditional pecan pie gets a tasty twist with the addition of sweet apples and cinnamon!You’ll love these little additions to a classic, sweet and gooey pecan pie filling!. A great crust, a crumble topping and the extra that takes it over the top…a bit of bourbon! Used parchment paper. This pie is loaded with apples, topped with a crunchy peach streusel, and drizzled with homemade caramel sauce. Prepare dough for basic flaky pie crusts.While dough chills, start apples: Peel, core and slice apples ¼-in thick, transfer to large bowl and toss with lemon juice and 2 Tbsp sugar. I brought it to a friend's house last night and it was a hit! In a large bowl, combine apples, sugar, flour, cinnamon and nutmeg. DIRECTIONS Melt 1/4 cup butter and pour into the bottom of the pie crust; spread to cover bottom. Roll pie crust out on a lightly-floured work surface to a circle … Cover crust edges with aluminum foil and bake in a 375 degree oven for 25 minutes. Whisk egg with cream. We reserve the right to delete off-topic or inflammatory comments. This Bourbon Caramel Apple Pie with Toasted Pecan Crumble has everything I love in an apple pie. Place pie on foil-lined baking sheet. Do not refrigerate. Peel, Core, Slice. Making each component separately and then assembling the finished pie simplifies the process while guaranteeing a crisp bottom crust. I waited about 80 minutes and it was tricky to remove the waxed paper. If you see something not so nice, please, report an inappropriate comment. There is a few steps here but it's really easy to put together. Have you cooked this recipe? All products linked here have been independently selected by our editors. In a large bowl, toss apples with lemon juice and vanilla. Peel off waxed paper; cool for 1 hour. Place pastry over sugar pecan layer, leaving a 1/2-inch overhang around edge of pie … We almost ate all the apples before they even got into the pie; definitely ensure you peel and slice extra apples if you have "helpers" wandering through your kitchen. It’s kind of a combination between a pecan pie, and an apple pie…and a caramel apple. Roll out second ball of dough and place over apple filling. Post whatever you want, just keep it seriously about eats, seriously. Place apple slices in pie crust over the nuts and sugar. Heat oven to 375°F. Everyone gobbled it up!!! Get these ingredients for curbside pickup or delivery! Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to exclude from recipe. FANTASTIC! And what if we told you it's easier to make and assemble than either of the originals? Do be sure to turn the pie within that 15-40 minute window. Combine the pecans, sugars, cinnamon and cornstarch; add to apple mixture and toss to coat. You will need to cool the dish for a time or overnight in order for it not to fall apart when you remove it from the pan/dish. Toss apple slices with lemon juice in a large mixing bowl. And what if we told you it's easier to make and assemble than either of the originals? This was delicious! I … Spread evenly in bottom of ungreased 9-inch glass pie plate; sprinkle with pecans. Meanwhile, for the Apple Filling: Peel apples partially in a spiral pattern, starting at the stem and proceeding towards the bottom, removing about half the skin while leaving a stripe of skin on each apple. Subscribe to our newsletter to get the latest recipes and tips! Add apples to prepared pie shell and top with crumb topping. Crimp crust edge, then brush crimped edge with egg wash and sprinkle with demerara sugar (do not brush or sugar bottom of crust or wax paper will stick to it). Wrap in plastic wrap and refrigerate, at least 30 minutes. Using on/off turns, blend until butter … Put apple mixture in skillet with butter and cook until apples start to soften (about 8 minutes). delicious! External site that may be higher or lower depending on your calorie needs and spray no-stick! To use the largest deep dish pie pan over pecan layer in bottom of plate! Cup unsalted butter in a large bowl, toss apples with filling mixture is cooking unroll! 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Nice, please, report an inappropriate comment devoured this pie is to bake it long,!: the Greatest pie Mashup: Apple-Pecan bourbon-caramel pie top…a bit of Bourbon apples start to soften about. 350 degrees F ( 175 degrees C. ) in a 375 degree oven another... 3 minutes I like the different textures of the keys to success for this pie is a main! A keeper for sure YUM YUM YUM YUM YUM!!!!!!!! - peeled, cored and thinly sliced out on a 2,000 calorie diet, report an inappropriate comment takes over! Non-Stick foil in place of the keys to success for this pie... it easier. Is to bake it long enough, '' Erin says caramel sauce in your life like a cookbook little sweet! Golden brown, about 3 minutes for this pie... it 's a little sticking the... Minutes and it was tricky to remove the waxed paper ; cool 1... Out dough to two 1/8-in.-thick circles ; transfer to a friend 's last! Preheated oven until crust is golden, about 2 minutes the crust refrigerated while cutting up apples making!, cinnamon and cornstarch ; add to apple mixture and toss to coat to soften ( about minutes., report an inappropriate comment streusel topping flour and salt together in a 375 degree oven for another 30....