My room mate has an air fryer, and the second time I made them I used it, and that did make them super crispy. Check out this tutorial! It was tradition and we weren’t budging. I’ve made this salad twice now. This looks great and I’m planning to make it for our vegan guests (and the rest of us!) I am looking forward to trying more of your recipes. Thank you so much for sharing this recipe! This recipe came together really easily and is adaptable if you don’t have all the ingredients- thanks for posting! Thank you! I can have the whole bowl to myself and be a happy camper. Taste and adjust seasonings as desired, adding more lemon for brightness and maple syrup for sweetness. Hi Maxine, we haven’t tried that, but let us know if you do! A week back, I found a recipe to make crunchy chickpeas by soaking them and then baking. This is my first time commenting on a blog but just had to say that this salad is amazing and so addictive! (I didn’t have lemons on hand) I’ll be making this again! Would the ratio remain the same? Thanks for the recipe… I made it tonight and LOVED it! The only thing I have to say is that this doesn’t really make a good amount for 3 people. In the future I will put them on two trays so I can tweak the time if needed. I do a similar ‘curry spiced’ version of chickpeas if you want to check them out on my site :). This salad would be an excellent entree for a weeknight meal, or for hosting vegan or gluten free friends and family. This salad was bursting with flavor. I made the dressing and chickpeas earlier in the day. I think the ginger and cardamom (in higher quantities) and DEFINITELY the tomatoes would not have left you with a very nice tasting meal. I am confused about where the olive oil and lemon juice come in for massaging the kale, since right before you give that instruction, it says to put all of the salad dressing ingredients in with the garlic, as noted below. Anyway I am pinning this fantastic salad! So amazing. LOL! Thanks you for this deliciousness! OMG the dressing. The bitterness overpowered even the Tahini dressing which is usually giving some nice flavour to it. We’re so glad you enjoy it, Jolene! We all loved it, even the kids! Dana, your blog is quickly becoming one of my favorites. Hmm you could try a lettuce? I know its my fault, but it would’ve been fail proof and really really helpful if you had put the exact amount of spices needed, not just the ratios. So good! This was so so good! It was delicious!!! Tomorrow is chocolate Quinoa bowl. Delicious! Amy Gorin, RDN, a plant-forward registered dietitian nutritionist in the New York City area keeps this salad stocked in her fridge for easy meals. Sound likely? Made this for dinner tonight. Thanks for the suggestion! Turned out well! HELP…I just made this and it is amazing! But there is something extra delicious about roasting winter squash because their natural sugars caramelize, enhancing that sweetness and lovely earthy flavor. The garlic flavor was not coming through at all. I’m making it tonight for the fam. I’m with you on wanting to eat Kale because it is so good for you, but I haven’t been a great fan of it in salads. but I had to double the time roasting the chickpeas – even though they seemed “throughly dried”. ‘‘This was really good. I’ll definitely revisit this blend and see if I can make adjustments! The roasted garlic/tahini dressing was my favorite part. Great ideas thank you. After reading the comments on how good this recipe looked, but not many comments from people who have made it… well let me even the score a bit. This dressing has changed my mind! Honey and cinnamon enhance the natural sweetness and caramelization from roasting, but the hint of heat from cayenne pepper adds a savory (but not hot and spicy) element to balance it out. I always modify recipes to suit my taste. I LOVE this salad and make it every week. Ah, thanks friend! Thanks, Those crispy chickpeas. I like to add roasted sweet potatoes on the side and use the extra dip for the veggies and some crusty bread ? This one and the white bean one were great. Thanks for sharing your delicious recipes! yammi Yes, kale salad, any time! Prep: Separate cauliflower into florets and cut in smaller chunks. This looks flipping amazing! Combine it with other favorite vegetables and a bit of balsamic vinegar to make Balsamic Roasted Vegetables that get devoured. Can you tell me if you use Tahini paste or tahini sauce in the dressing? Add kale to a large mixing bowl. And the flavor was not overwhelming at all. Remove from oven and set aside (the chickpeas will get more crispy as they cool). Delicious! Thank you for this! Pls link. Hi! Wow wow wow! Hope you give this a try, Valentina! This is my new favorite salad! I literally have NEVER left a comment for anything but hot damn Dana, this salad is the BOMB.COM. I cant wait to try this – it looks and sounds perfect. However, I can’t get the consistency of the salad dressing as thick as in the pictures. I mean… that dressing. In a medium pot, combine cauliflower, garlic and enough cold water to cover the vegetables. Dressing! I’m not the biggest fan of kale or chickpeas- I like them okay, but after this I’m sold. All the same, I have changed a few things and find these mods very useful so I wanted to share. Kale. However, for recipes like this, you’ll want to peel it, and I’ll tell you more about how to do that in just a second. Healthy and filling, this mayo-less Tuna Salad is loaded with protein and Omega 3s and tastes even better the next day. Posted by: Sweet Basil on January 5, 2021 Filed under: Dinner , Italian , Pasta , Recipes We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If you’ve ever roasted a head of garlic, you know the struggle of waiting the grueling hour of cooking until its completion. I used 1 tablespoon maple syrup rather than honey. Saturated Fat 4g 25%. Once butter stops sizzling, add shrimp in a single layer and sauté about 2 min without disturbing. I followed the recipe exactly, so I’m really not sure what went wrong. Moving forward I wonder if this or this blend wouldn’t be a better fpr for you! PS – I made the Tandoori spice from the recipe, and it is a keeper! Thx for this Recipe!!! Thanks for another great recipe! I’ll be making this again for sure — and exploring your other recipes! Tellmeaboutit. I didn’t bother with oil though – just baked them and the garlic on baking paper and it worked fine. It was amazing. Roasted Butternut Squash Salad with Pomegranate. Keep inspiring! It tastes like a spice jar, and there are all these wasted ingredients. I added quinoa and roasted sweet potatoes Yummm! Very delicious. I’m going to make it again tonight and plan to add in some chopped brussel sprouts with the kale for more crunch. Perfect salad with lots of great flavor! Just spent about half an hour cleaning it up! How long is the dressing good for? If you are roasting it whole to scoop out later or sometimes even making Mashed Butternut Squash, you may not have to peel it. Thank-you so much! PS, I made the Muesli Bread recipe today and we’re having that with the salad tonight. If you’re looking to make this receipe a bit more hearty I recommend trying this out! Eat Smart Sweet Kale Gourmet Salad. If I try remaking this, I’ll adjust the lemon juice and maple syrup ratios and try a different spice blend. I’ve made multiple recipes from this blog, and this is the first Minimalist Baker recipe that I did not enjoy. for Easter this Sunday. Just made this as a side for five tonight – awesome meal! Even my 7 yo and husband who are not mad keen on raw kale liked it. It’s my new favorite tahini dressing. xo. I was on the site looking for desert recipes and saw a pic that look exactly like something from my own kitchen. Definitely double up if you’re serving more than 2. It reminds me a bit of one of my favourite recipes of yours, the roasted sweet potato with baked spicy chickpeas and tahini sauce. the crunchier the better! I love making my own. I made this dish last night but it was extremely bitter. Thanks so much for the lovely review! LOVE this faster way to roast garlic and roasted garlic is one of my favorite things ever!! Before adding dressing, add 1 Tbsp each lemon juice and olive oil (amount as original recipe is written // alter if adjusting batch size) to the kale and massage with hands to soften the texture and lessen bitterness. By the way – I didn’t use your method for roasting garlic so cannot comment on its effectiveness. PRO TIP: you can use a 2-3 pound package of pre-cut butternut squash that you can find in many grocery stores or Costco. Made this today for lunch. SO GOOD and I’ve never been a fan of kale. Thank you MB, great job! And I think silan (date syrup) could work wonder here instead of maple, if only for the combination with thaini. This salad was THE BOMB. Still totally delicious! the Horseradish hummus is also outta control, as is the combo of Plantain Chips + Spicy Guac. ? I made this tonight and it is SLAMMIN’! I can’t wait to share some of them with my daughter and her husband. oh super :) i really love the dressing. They hold their shape great but they’re soft when I bite into them. Can’t wait to try it. I’ve made this 4 times now and it’s my new favorite. I love it. Spinach! Thank you for sharing this amazing recipe! ... Calories 351 Calories from Fat 90 % Daily Value* Fat 10g 15%. I did not have a can of chickpeas like I thought I did so I cooked some lentils (soak+boiled) and toasted them with the oil and spices in a skillet after cooking off the excess water. We are so glad you enjoyed it! I’m not sure what it says about me that I would rather stuff my face with this salad than eat chocolate chip cookies if given a choice. I’m a BIG garlic fan so you had me at garlic. You can also bake them longer, and then let them cool for 10 minutes before adding to the salad. THIS WAS SO GOOD! I don’t know if I should’ve dried them more thoroughly before cooking or not cooked them for as long – any ideas? We’re so glad you enjoyed this one, Laura! I used Trader Joes frozen minced garlic and just googled how to roast that! I’m planning on trying this recipe but wanted to Make tandoori masala in bulk bec we use this marinade on chicken a lot. The dressing made too much but that’s okay. Second time around I kept the garlic whole and sliced the top off and cooked it that way, much easier to work with. If you have an air fryer you can roast the garlic and chickpeas as well. haha, nice! I never leave comments, but I must tell you that I ADORE your recipes. I however didn’t use the tahini in the recipe… Instead i just took a few spoonfuls of chickpeas and added them to the dressing in the blender. Even if you’re not a big spicy food lover, you’ll love this salad. Hope that helps! My chickpeas never got crunchy though, and my roasted garlic a little over done (but loved the tip about separating them to cook faster!). As I mentioned, I’ve made multiple recipes from your site before. Delicious like everything from Minimalist Baker. I’ve been needing a great salad recipe and this one looks amazing! ( insert heart-eyes emoji here ), but this was great and ’. Minutes how many calories in sweet kale salad from costco adding to the eyes!!!! a different blend. 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