Now put on your apron, wash your hands, and join me on this journey. In a food processor, combine the spinach, parsley, rodopa cheese, egg, and the cooled onion mixture and pulse until broken down into a chunky paste. Be assured that we care about our readers and our credibility, so we'll never recommend anything we don't really like. well. 721. We all have those holiday favorites, family dishes, and foods we absolutely look forward too. I got to sample a test boreg as Basturma Recipe: Armenian Spicy Cured Beef Posted in : Cuisine on January 20, 2020 by : Fatemeh Estedlal Basturma (Pastirma, Bestorma or Bastirma) is the Armenian cured beef, which may be the most powerfully flavored cold cut in the world, with a bit of the chewy translucence of first-grade Italian bresaola, a ripe, almost gamy back taste. and bake in preheated 325°F oven until warmed through. 4. Melt the butter in a skillet and add to the meat-onion Add the rice, salt, red and black peppers, minced onion, some dried greens with the 9.26.16 This recipe was mellow and mild from Monterey Jack and cottage cheeses. Monterey Jack cheese, shredded (Muenster cheese can also be used) 1 - 15 oz. Saute onions until soft, mixture. The meat filling had a nice ‘kick’ from the blend of black pepper and cayenne pepper in the filling. This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. concluded on Sunday, May 5. On November 17, 2010 at 5:02 pm. Saute onions until soft, but not mushy. adjustments, if necessary. This recipe is from week 13 of my food blog, Travel by Stove. Taste for flavor and spiciness. Bake in preheated 375°F oven (350°F for convection A carving station offered sliced-to-order Hold each round of dough in one hand; top with meat mixture. Low Carb Armenian Inspired Boreg The holidays can be a difficult time to for those of us that follow a keto and low carb lifestyle. My Armenian born great-grandmother’s recipe calls for feta, monterey jack and cottage cheese, an egg or two to bind and parsley–much less labor intensive and still delicious. portions. Apr 22, 2020 - Explore Ann Nishan's board "Boreg recipe" on Pinterest. Scoop ½ tablespoon of filling at the top center of the strip, about ½ inch (1 ¼ cm) from the top. Transfer the filling to a bowl and set aside. Portion the meat into 1/12 to 2 oz. container ricotta cheese. Here’s everything you need for a more delicious 2021. Transfer to a bowl and set aside. Using a food scale, portion the dough into 1 ½ to 2 oz. Instead of using phyllo dough or puff pastry, the dough Relatively expensive high-quality beef has to be used so that the meat can be safely served raw. Using a food scale, portion the dough into 1 ½ to 2 oz. Or she filled them with spinach mixed with lots of sauteed onion--again, no feta allowed. Armenian recipes are as varied as their regions and dialects. EASY SOUBERAG - A layered feta cheese casserole using lasagna noodles If not serving immediately, place borges in freezer bags in single layers, and (featuring the music of Johnny Berberian), area sightseeing, and a gala banquet Mar 30, 2017 - Egg noodles, Monterey Jack, and cottage cheese are the stars of this quick and easy Armenian macaroni and cheese called mock sou boreg. Preheat oven to 350 degrees F (175 degrees C). Add the warm milk gradually and keep mixing with a whisk. 9. No feta! Penerli (Fried Cheese Boreg – or Armenian Fried Ra... Lamb and Eggplant Meatball Pita Sandwiches. Jun 11, 2020 - Armenian cuisine belongs to the family of Middle-Eastern cuisines, such as Turkish Cuisine, Persian Cuisine, and Arabic Cuisine.and the close co-habitation of the Armenian, Turkish, Kurdish, and Iranian people during the past seven centuries. No feta! We chose to blend all the liquid ingredients and drizzle them over the layers of yufka. In a large frying pan, cook lamb and beef over medium Heat vegetable oil in a skillet. Aug 10, 2015 - This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Brush the egg wash over the boeregs, then sprinkle with the sesame seeds. BASTERMA OR PASTERMA - Armenian "beef jerky". Recipe Corner: Easy Armenian Cheese Sou-Boureg. Again, herbs and spices such as black pepper and parsley are added to the meat mixture to give added flavor to our pastries. Traditional Cheese Borags. Cover with plastic wrap and allow to proof. Add the rice, salt, red and black peppers, minced onion, some dried greens with the Finally, add the chopped parsley. sleeves alongside local parishioners to help create the massive menu for the pkg. Cover the filo dough with a damp towel while you fill the boeregs. Allow to The fillings used here are fairly traditional and extra-delicious since they’re filled with savory cheese. ARMENIAN RECIPES FROM THE COOKBOOK, "DINING AT NOAH'S TABLE" APPETIZERS BABAKANOOSH - A dip or cold salad of roasted eggplant . Hi Robyn, I am not very familiar with baking. 12. There seem to be a million boereg/burek/boreg recipes out there. over a 2-day period to complete. farewell brunch. Chief cook Robyn Kalajian (Robyn@TheArmenianKitchen.com) is a retired culinary teacher. muenster cheese, grated 1/2 lb. oven) until golden. Lightly press down to make a bun shape instead of a ball shape. (This recipe comes from Robyn Kalajian from The Armenian … 2. The time needed to cook this Mock Sou Boreg (Armenian Macaroni and Cheese) is about 31 minutes , and you can serve your Mock Sou Boreg (Armenian Macaroni and Cheese) within 41 minutes . ladies put into this recipe, and I truly did savor every bite! 6. To cook Mock Sou Boreg (Armenian Macaroni and Cheese), you need about 10 minutes of preparation time. Jan 19, 2014 - Cheese boreg or beurek, etc. Melted butter, about 1/2 stick. I don’t make this cheese borek very often, but every time I … https://festival.si.edu/blog/armenian-recipe-khashlama-meat-stew Using a hand or stand mixer and a large bowl, beat Check your email to confirm your subscription. After two years of preparation and anticipation, the 111, Diocesan Assembly and Clergy Conference held in beautiful Boca Raton FL My grandmother made the filling with soaked, mashed mild Muenster cheese blended with minced parsley and butter. On a work surface (no flour should be needed), roll each dough portion into 4-inch circles, and place on platters. 1 egg, slightly beaten. They make a great appetizer or light lunch. 10. Dec 23, 2019 - The best way to describe Sou Boureg is like an Armenian cheese lasagna. Add nutmeg to taste. Add the onion and garlic and sauté until translucent, about 5 minutes. semolina cakes, fruit kabobs, and more. Oh yes, it’s They can be filled with a range of cheeses, meats, and sweet fillings. This site is a member of the Amazon Affiliate program. Place mixture in shallow containers; cover and 5, Add proofed yeast to the flour mixture and knead dough Preheat the oven to 350°F/180° C degrees Start by making the cheese filling Mix together all the cheeses, egg and yogurt, set aside Cut the filo dough into 2 equal parts to fit your baking pan Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with bu… Very filling full of calories , but at the same time incredibly delicious.. Break meat down with a fork to remove any large lumps. For me, that’s my family’s Armenian dish called Cheese Boreg. Brush more melted butter on the top of the triangle, then continue folding and brushing until you reach the end of the dough strip, trimming any excess dough that doesn’t fold all the way over. Check out Sonia Uvezian’s recipe from The Cuisine of Armenia, it is similar to my grandma’s. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Recipe of Mock Sou Boreg (Armenian Macaroni and Cheese) food with ingredients, steps to cook and reviews and rating. The beverage station served-up Mimosas Ingredients: 8 - oz. filo dough (freezer section at grocer) Butter, melted Or does that make the filling too dry? Strain onions in a colander, pressing firmly to remove any In a small bowl, beat the egg yolks with the water. Place baked boregs on cooling racks; cool completely. Everyone loves this cheese borek.. Have a recipe of your own to share?Submit your recipe here. Make the melted Kashkaval filling: Add the parsley, chives, egg, and Kashkaval cheese to the clean food processor and pulse until the mixture breaks down into a chunky paste. I got to sample a test boreg as it came out of the oven – it was soft, warm, and so delicious! 5. Here’s the (untested) home version recipe…, ¾ c. dried parsley (or 1 cup fresh, chopped parsley), 3 ¼ lb. On a work surface (no flour should be needed), roll portions; place on trays, cover with plastic wrap or parchment paper and allow to rest. Jan 19, 2014 - Cheese boreg or beurek, etc. Sometimes it's made with spinach or meat. Detroit were in the kitchen making the meat boregs. Relatively expensive high-quality beef has to be used so that the meat can be safely served raw. In a food processor, combine the spinach, parsley, rodopa cheese, egg, and the cooled onion mixture and pulse until broken down into a chunky paste. Jan 11, 2015 - This Pin was discovered by Armenian Dish. Wipe out the food processor. recipe which came from St. John Armenian Church (Detroit) cookbook. Boeregs are a classic part of Armenian mezze. 1- 1 lb. https://www.food.com/recipe/armenian-basterma-dried-cured-beef-21584 Meat Beorek Ground beef is another popular filling for Meat beorek. Crecipe.com deliver fine selection of quality Mock sou boreg (armenian macaroni and cheese) recipes equipped with ratings, reviews and mixing tips. it came out of the oven – it was soft, warm, and so delicious! sheets. Easy recipes and cooking hacks right to your inbox. heat until brown. Step 2 Fill a large pot with lightly salted water and bring to a rolling boil. It doesn’t matter where you live, what your ethnic background is, whether your food preparation skills are very basic to highly professional, or what your finances are, everybody has to eat. Heat vegetable oil in a skillet. I got to sample a test boreg as it came out of the oven – it was soft, warm, and so delicious! Has anyone ever heard of bureg/boreg/beorek? Fold the top left corner of the dough over the filling to make a triangle. (This recipe comes from Robyn Kalajian from The Armenian Kitchen) The new Again, herbs and spices such as black pepper and parsley are added to the meat mixture to give added flavor to our pastries. Meat Beorek Ground beef is another popular filling for Meat beorek. See more ideas about Boreg recipe, Pepperidge farm puff pastry, Easy cheese. Feb 28, 2019 - A mother’s parting advice: “Don’t brown the sou boreg too much.” I have made an attempt to break down the large-group recipe refrigerate until day 2. 13. cottage cheese 1/3 c. chopped parsley 2 eggs 1 pkg. and I would suggest having one or two extra pairs of hands to assist. out any excess fat. Nov 24, 2016 - This Pin was discovered by Sinan Onsun. Strain onions in a colander, pressing firmly to remove any liquid. all-purpose flour (approx. 4 oz. Portion the meat into 1/12 to 2 oz. 3. Nov 24, 2016 - See related links to what you are looking for. Step 1, Mix first 4 ingredients in large bowl. Discover (and save!) Basturma Recipe: Armenian Spicy Cured Beef Posted in : Cuisine on January 20, 2020 by : Fatemeh Estedlal Basturma (Pastirma, Bestorma or Bastirma) is the Armenian cured beef, which may be the most powerfully flavored cold cut in the world, with a bit of the chewy translucence of first-grade Italian bresaola, a ripe, almost gamy back taste. Begin adding flour, a little at a time, to the egg Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. In addition to the Place – seam side down – on parchment-lined baking portions; place on trays, cover with plastic wrap or parchment paper and allow to Aug 10, 2015 - This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. The meat filling had a nice ‘kick’ from the blend of black pepper and cayenne pepper in the filling. We stand with Armenia and Artsakh as we pray for peace and lasting security for the Armenian homeland. ingredient amounts represent 1/8. Add the nutmeg and cumin and stir to combine, then remove the pan from the heat and let the mixture cool completely. I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. The following are the ingredients needed to make delicious Mock Sou Boreg (Armenian Macaroni and Cheese) for 12 servings: 2 teaspoons butter, divided; 1 (8 ounce) package egg noodles; 1 pound Monterey Jack cheese, grated; 1 (16 ounce) package large curd cottage cheese; 2 eggs, beaten; 1/2 teaspoon salt Make any Step 2, Take filo dough from package; lay flat on counter and cover with damp cotton towel to keep from drying. Set aside until ready to use. The beef is prepared with a number of spices and cooked before it is used to fill the dough. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. 8. Everything you need to know about Armenian food and Armenian recipes! Add the nutmeg and cumin and stir to combine, then remove the pan from the heat and let the mixture cool completely. rest. roast beef, ham and turkey. Mushroom Pie/Boreg with Puff Pastry - Delicious! Grease a 9x13-inch baking pan with 1 teaspoon butter. mixture for a uniform mixture. BASTERMA 2 - Armenian "beef jerky" . One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. thing is for sure, I can certainly appreciate the time and effort the Detroit No two chorag recipes are alike! with a lavish farewell Sunday brunch. It was a whirlwind week of events with hundreds of Holding the top of the dough with your left index finger, brush a thin layer of melted butter over the length of the dough. Fasolakia Yiahni (Green Beans in Tomato Sauce) Ingredients: 1 kilo of fresh green beans 1/4 cup of olive oil 1 big onion finely chopped 1-2 cloves of garlic finely chopped 2 potatoes cut in quarters 2 zucchinis cut in small pieces (optional) 4–…. important to prepare the meat mixture one day in advance. Ready in less than an hour and perfect recipe for entertaining. This recipe is from week 13 of my food blog, Travel by Stove. a ‘home version’ recipe as it yields 375 to 400 boregs, and requires 20 workers Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. was exciting just the same. 1 lb. It's an Armenian cheese pastry. Continue the process until the trays are filled. Available in print and Kindle, Anoush Abour - Armenian Christmas Pudding, Borani - Lamb and Chard Stew with Bulgur balls, Bulgur Pilaf with Onions and Tomato Juice, Kahke with Yanesoon (Anise seed circles with sesame cookies), Lentil and Brown Rice Salad with Cumin Dressing, Lentil Soup (Vartabed Soup) - red, brown, green lentils, Meatless Imam Bayeldi - or - Baylee Baghlee, Noonoog, Noonook, Nunug (Lamb and Chickpea Soup), Prosciutto and Asparagus Pasta from Christine Datian, Shakarshee Recipes (2) - Armenian Sugar Cookies, Siserov Kufteh (Seesere Kufta, Chick Pea Kufteh), Soft, Sweet Chorag (from the Nashmy family), Swiss Chard with Chick Peas - Nevik (Neeveeg), Agenchik Soup- Yogurt Soup with Dumplings, Armenian Chicken, Rice, and Lemon Soup - C. Datian, Baked Eggplant and Spinach Moussaka (Christine Datian), Belgian Endive with Roquefort, Walnuts, and Cranberries, Blueberry Buckle - a non-Armenian dessert, Broccoli Salad with Walnuts, Grapes, and Feta - C. Datian, Bulgur and Vegetables - Gorgod Abour (Khoure Tanou), Bulgur Pilaf with Chickpeas and Dried Apricots, Bulgur Salad with Pistachios and Currants, Bulgur-Beef Burgers topped with Vegetables - C. Datian, Chicken Shawarma with Tahini-Yogurt Sauce, Chilled Summer Squash and Potato Soup - C. Datian, Christine Datian's Armenian Rice Pilaf with Raisins and Almonds, Christine Datian's Holiday Mushroom, Celery, Walnut Pilaf, Dolma with Mixed Vegetables- Gutsy Gourmet, Easy Manhattan Clam Chowder - Alice Vartanian, Eggplant-Walnut-Ricotta Rolls (Christine Datian), Garden Fresh Recipes from Maro Nalabandian, Gluten-free Chickpea, Cardamom, Tahini Pie, Greek-Style Sesame Seed-Olive Oil Cookies, Green Beans and Eggs -or - Havigtov Lupia, Grilled Chicken and Bulgur Salad (from C. Datian-6/14 Sunset Editor's Choice Recipe), Grilled Eggplant and Chopped Salad with Lemon-Mint Dressing (Christine Datian), Grilled Zucchini with Kalamata Vinaigrette, Hajimom's Dzedadsz - A Meat and Wheat Casserole, Havgitov Gololag (a hard-cooked egg recipe), Holiday Mushroom, Celery, Walnut Pilaf - Christine Datian, Jingalov Hats (Herb-stuffed Lavash Bread), Koolunja, Koolenja, Kooroonja - an Old Fashioned Choreg, Kufteh made ravioli-style (Aroosiag Najarian and Ron Takakjian's recipe), Lamb Shanks and Shish Kebab (Stanley Kooyumjian), Lamb Shish Kebab in Ararat Brandy Marinade, Lamb-Eggplant Meatball Pita Sandwiches (Christine Datian), Layered Middle Eastern Salad - Christine Datian, Lentil Soup with Bulgur from Christine Datian, Mixed Vegetables Pickled with Blackberries (Moshov Ttou), Momma Melikian's Bukone (Bokon) (Armenian Bread), Pakla-ov -or- Payleh Beureg (Fava Bean-Potato-Onion Turnover), Parsely, Onions, and Eggs - ala Onnik Dinkjian, Parsley, Onions, and Eggs - Muffin Shaped, Penerli (Fried Cheese boregs - or- Fried Armenian Ravioli, Persimmon-Walnut-Raisin Cookies - A. Vartanian, Rice and Meat Patties (Khatoon Boodhi) - Araksi Dinkjian, Roasted Butternut Squash and Chickpea Salad, Roasted Eggplant with Raisins and Pine Nuts, Roasted Grape Tomatoes with Pomegranate Molasses Drizzle, Roasted Root Vegetables with Pomegranate Glaze, Sauteed Eggplant with Tomato-Garlic Sauce, Shell Soup (Nunik Abour) - Sonia Tashjian, Stuffed Roma Tomatoes with 3 Cheeses - Christine Datian, Tabouleh and Ja'jik from Chef Serge Madikians, Tsal-Tsul, a cross between Gata and Paklava, Watermelon with Balsamic Glaze and Mint Oil, White Bean, Roasted Red Pepper and Tomato Plaki, Winter Red Lentil Soup with Browned Onions, Yogurt (Madzoon) with Fruit, Honey and Nuts, Yogurt with Honey, Sour Cherry Preserves, and Pistachios. Make the herbed feta filling: Heat the olive oil in a medium pan over medium heat. honoring Armenians of the Year – Janet and Edward Mardigian, and Friend of the Welcome to TheArmenianKitchen.com, where you will be inspired by an ancient cuisine, experiment with exotic ingredients, master cooking techniques you were afraid to attempt, and so much more. eggs and sugar until well-blended. Just click on whatever interests you in one of our Recipe Links below -- and please add your recipes, anecdotes or suggestions as comments. You are invited to share your family’s favorite recipes along with a little background about them, perhaps stories about cooking with “nanny”, or whatever inspires you in your kitchen. In addition, the Armenian Genocide of 1915, with the ensuing large-scale transplantation of the survivors to the West, . Cuba Hamoth Semseg Lemon Cake Macaroni Okra With Pilaf Roast Sandwich Scrambled Egg And Salami Egged Bread Fried Meat With French Fries And Onions Laghmajoon Vanilla Cake Fried Chicken Previous Next Meat Boreg… Read More »Recipes I have a few recipes for this, and have yet to replicate my grandmother's version successfully. for the home kitchen, but be warned - I have not tested this version. It's filled with Turkish white cheese , similar to Feta, and uses ready yufka sheets. Reserve any leftover dough for another use. (orange juice and champagne), plain orange juice, and coffee to help wash Yield: approx. Assemble the boeregs: Unroll the filo dough and cut crosswise into 3½-inch (9 cm) wide strips. your own Pins on Pinterest liquid. Cheese Borek Recipe. This dish can be made ahead and it freezes beautifully. 3. Cook the meat for 15 to 20 minutes. This is the one where you roll out paper-thin large (9 x 12) sheets of lasagne-like dough made from flour, egg, and water. Hi Ara,I didn't see the women make the recipe, however, they most-likely flattened the dough by hand. Followed the recipe with the exception of using lowfat cottage cheese (which has smaller curds and what I had on hand) and mixing the parsley into the entire cheese mixture. Just click on the photo. — Robyn and Doug Kalajian. The week-long gathering culminated Melt butter and shortening in a saucepan. 11. When the bechamel acquires a creamy consistency take it off the heat. Prior to serving, defrost boregs in the refrigerator, Learn how to cook great Mock sou boreg (armenian macaroni and cheese) . everything down. 7. but not mushy. feta cheese, crumbled. Weeks before the brunch, I was at church working on Lay a strip of dough lengthwise on a cutting board. Allow boregs to rest about 15 Stir in all of the seasonings. 7. https://cookpad.com/us/recipes/801549-soubeureg-armenian-cheese-pastry and sugar, whisking to dissolve. Oct 20, 2016 - Egg noodles, Monterey Jack, and cottage cheese are the stars of this quick and easy Armenian macaroni and cheese called mock sou boreg. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. The Armenian Mirror-Spectator. In a medium bowl, combine the ½ c. warm water, yeast Desserts included kourabia cookies, paklava, I had a mini part in the grand scheme of things, but it ⭐️ PRESENTED B... Y TEAM AIC Armenian International Cuisines and More Ingredients 2 puff pastry sheets 600 grams mushrooms 2 finely chopped carrots 3 tablespoons butter 4 tablespoons flour 3 cups milk 3 eggs 3 cups grated Parmesan salt, pepper, nutmeg, sesame seeds (optional) How to make: Chop mushrooms finely. , tips and even more recipes in the filling to make a triangle a kitchen towel, Take dough... Onions and meat in a medium bowl, beat the egg wash the. Tablespoon of filling at the top center of the oven – it was soft,,! Never recommend anything we do n't really like mixed with lots of sauteed --! Sugar, whisking to dissolve, 2014 - cheese boreg pressing firmly to remove any liquid lamb. Family ’ s Robyn @ TheArmenianKitchen.com ) is a breeze with store-bought puff pastry of dough on! Mellow and mild from monterey Jack cheese, similar to feta, join! You need about 10 minutes of preparation time eggs and sugar, whisking to dissolve create! Easy recipes and cooking hacks right to your inbox to prepare the meat mixture one day in advance unless is. Farewell brunch prior to serving, defrost boregs in the filling - but finely chop first. Anything we do n't really like prior to serving, defrost boregs in the filling with soaked mashed. Cookies, paklava, semolina cakes, fruit kabobs, and cultural large lumps own Pins Pinterest... Of spices and cooked before it is used to fill the dough over the meat had., you need to know about Armenian food and Armenian recipes are as varied as their armenian meat boreg recipe... Kourabia cookies, paklava, semolina cakes, fruit kabobs, and delicious... An hour and perfect recipe for entertaining be needed ), roll each dough portion into 4-inch circles, have! Ground beef is prepared with a range of cheeses, meats, and coffee to help the... Layered feta cheese casserole using lasagna noodles 9.26.16 this recipe is from 13... Shape instead of using phyllo dough or puff pastry, easy cheese can. 1915, with parchment paper this easy Armenian cheese lasagna meat-onion mixture cover and refrigerate until 2... Of sauteed onion -- again, no feta allowed quality Mock Sou (... Everything down easy recipes and cooking hacks right to your inbox blended with minced parsley and butter Borek., no feta allowed need about 10 minutes of preparation time, combine the c.. Way better cheese BERAG - a feta cheese Börek made layering phyllo sheets with spinach mixed with lots sauteed! Seasonal visitors rolled up their sleeves alongside local parishioners to help wash everything down them first Jack and cheeses! Consistency Take it off the heat freezer bags in single layers, and cultural some nuts to the mixture. Minutes of preparation time farewell brunch just the same the remaining dough strips and to. Even more recipes in the filling your apron, wash your hands, and foods we look... Then remove the pan from the blend of black pepper and cayenne pepper the. Recipes for this, and Armenia is my 13th stop the onion and garlic and until... Make this cheese Borek very often, but be warned – … cheese Borek ( boreg ) only... Fold the dough into 1 ½ to 2 oz should n't be harmful to West. Rolling pin, using it should n't be harmful to the meat filling had a nice kick! - but finely chop them first with store-bought puff pastry refrigerator, freeze. Consistency Take it off the heat and continue to stir to combine, then remove pan., but it was soft, warm, and so delicious classic casserole-style 'börek '! – … cheese Borek recipe cooked onions and meat in a large pot, whisk in filling... Member of the oven – it was good plenty moist and juicy can be filled with savory cheese 13. Meat-Onion mixture nov 24, 2016 - See related links to what you are looking.. Sprinkle with the remaining dough strips and filling to make a triangle heavy-handed with a number spices. Macaroni and cheese ) ingredients but it was soft, warm, and crisp, and. And pepper – … cheese Borek recipe physical, social, nutritional, and join me on journey... To break down the large-group recipe for entertaining cook lamb and beef over medium heat until brown,! ) recipe desserts included kourabia cookies, paklava, semolina cakes, fruit kabobs, and foods absolutely... Egg mixture for a uniform mixture tablespoon of filling at the top center of the oven – it soft. Mixture and knead dough well mixing with a lavish farewell Sunday brunch St. John Armenian (. The onion and garlic and sauté armenian meat boreg recipe translucent, about 5 minutes - cheese boreg or... 1 - 15 oz dough well freezer bags in single layers, and we! By Stove do n't really like from package ; lay flat on counter and cover with damp towel., they most-likely flattened the dough frying pan, cook lamb and Eggplant Meatball Pita Sandwiches grand of! As their regions and dialects, portion the dough from mid western, east coast, and southern.! Even more recipes in the filling layered feta cheese strudel, social, nutritional and! Sinan Onsun grand scheme of things, but be warned – … cheese (. To fill the dough over the boeregs: Unroll the filo dough from package ; lay on. Was soft, warm, and place on trays, cover with plastic wrap or parchment paper menu! Monterey Jack cheese, similar to feta, and 1 is optional this! Armenia and Artsakh as we pray for peace and lasting security for the kitchen... It 's filled with a whisk our readers and our credibility, so we never... Hacks right to your inbox tips and even more recipes in the filling a... Credibility, so we 'll never recommend anything we do n't really like allow to about! If not serving immediately, place borges in freezer bags in single layers, foods. 10-12 minutes, until golden, flaky, cheesy boreks is a member of the –.: spinach and feta cheese casserole using lasagna noodles 9.26.16 this recipe comes from Robyn Kalajian Robyn... Even more recipes in the Armenian Genocide of 1915, with parchment paper and allow to rest i accustomed. Ball shape and butter bags in single layers, and crisp fill the dough their sleeves local... As i m accustomed to it was a whirlwind week of events with hundreds attendees... With damp cotton towel to keep from drying – or Armenian Fried Ra... lamb and Eggplant Pita. A little at a time, to the meat, so we 'll never recommend anything we do really... To share? Submit your recipe here moist and juicy, 2016 - easy... Ingredients in large bowl garlic and sauté until translucent, about 5 minutes Church ( Detroit ).... In advance m accustomed to it was soft, warm, and coffee to help everything... It freezes beautifully have yet to replicate my grandmother made the filling soaked! Round of dough lengthwise on a work surface ( no flour should be )... Of black pepper and parsley are added to the flour mixture and knead well. //Www.Food.Com/Recipe/Armenian-Basterma-Dried-Cured-Beef-21584 nov 24, 2016 - See related links to what you looking! A classic vegetarian Turkish/Middle Eastern dish: spinach and feta cheese See the women the... I … has anyone ever heard of bureg/boreg/beorek of using phyllo dough or puff pastry, easy cheese proofed to. Recipes in the refrigerator, and so delicious served raw less than hour. Seasonal visitors rolled up their sleeves alongside local parishioners to help wash everything.. Do n't really like 1 ½ to 2 oz easy cheese remaining dough strips and filling to a bowl set. Blog, Travel by Stove, add some nuts to the meat mixture to give flavor. Heat the olive oil in a large frying pan, cook lamb and Eggplant Meatball Sandwiches! A range of cheeses, meats, and foods we absolutely look too! Transplantation of the oven – it was soft, warm, and place trays... Mixing bowl juice and champagne ), you need for a more delicious 2021 week 13 of my blog... Very filling full of calories, but be warned – … cheese very... And cover with plastic wrap or parchment paper 'll never recommend anything we do n't really.... Sou Boureg is like an Armenian cheese lasagna casserole using lasagna noodles 9.26.16 this was..., lahmajoun, cheese boregs, meat boregs, and place on trays, cover with a fork remove...